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AFRICA FOOD AWARDS REVIEW
The prestigious 5th annual Africa Food Awards ceremony took center stage at the Safari Park in Nairobi, shining a spotlight on the remarkable achievements, innovations, and industry leadership within the African food industry. This pan-African event serves as a platform to celebrate the best in the business, honoring those who have made significant contributions to the advancement of the food sector.
The milling and baking industry emerged as the star of the show, with several companies from this sector garnering prestigious awards. Among the evening's biggest winners was the Broadway Group, who walked away with an impressive haul of six awards across various categories. Their outstanding accomplishments were recognized in diverse fields, including "New Product of the Year," "New Project of the Year," and "Community Impact Initiative."
Another notable awardee was Olam Agri, which received recognition for its groundbreaking "Seed for the Future" local sourcing program. Capwell Industries was honored for its pioneering and nutritious Soko Nutrigo maize meal.
National Foods Zimbabwe made a significant impact, securing three awards for their exceptional new product offerings. Maisha Flour Mills also stood out among the winners, earning recognition for their Grandma's Stoneground Wholemeal Atta.
The event, sponsored by emulsifiers and stabilizer supplier Palsgaard, provided a fitting backdrop for celebrating the industry's top performers. Palsgaard's support and dedication to the African food industry contributed to the success of the awards ceremony, underscoring their commitment to driving innovation and excellence.