AFMASS FOOD EXPO REVIEW

The recently concluded 10th edition of the AFMASS Expo held at the Sarit Expo Center in Nairobi proved to be an outstanding success, leaving a lasting impression on attendees and exhibitors alike. This year's expo witnessed the highest number of visitors in its decade-long history, reaffirming its status as a premier event in Eastern Africa’s food industry.

The expo brought together a diverse range of participants, representing both the supplier and consumer sides of the milling and baking sector. Renowned companies from around the world showcased their cutting-edge technologies and products, generating an atmosphere of innovation and possibility. Among the esteemed exhibitors were Swiss milling technology company Bühler, Turkish milling equipment supplier Tanis, and Sanku, a supplier of milling fortification tools. Additionally, the event featured the participation of Sottoriva, an Italian bakery equipment supplier, adding an international flair to the expo.

A significant highlight of the event was the presence of leading milling and baking companies from Kenya. These industry giants, including Broadways Milling and Bakery Company, Capwell Industries - the makers of Soko maize meal and wheat flour brand, Simplifine, and Spice World, contributed to the vibrant atmosphere of the expo.

Beyond the exhibition itself, the AFMASS Expo provided a platform for business executives to explore potential opportunities across various sectors, extending beyond milling and baking. Attendees expressed their excitement and enthusiasm, acknowledging the expo as a valuable avenue for seeking collaborations and partnerships in the sector.

The success of the 10th edition of the AFMASS Expo stands as a testament to the thriving milling and baking industry in the region. With its impressive turnout, diverse exhibitors, and participation from industry leaders, the event surpassed expectations and left participants eager for future editions.