AFRICA SUSTAINABILITY SYMPOSIUM REVIEW

Under the theme "Defining the Future of Sustainability & Sustainable Living in Africa," the Africa Sustainability Symposium took place on June 13, bringing together an esteemed gathering of CEOs and top decision-makers in the manufacturing industry. This high-level event provided a platform for thought-provoking discussions on critical issues surrounding sustainability in Africa, particularly in the wake of the COVID-19 pandemic and supply chain disruptions.

The symposium delved into a range of pertinent topics, addressing the urgent need to mainstream sustainability practices across various sectors. Notably, the milling and grain industry took center stage, with a focus on transitioning from import dependence to local abundance. Participants engaged in insightful dialogues, sharing ideas and strategies to enhance local production capabilities and reduce reliance on external sources.

Another key area of exploration was how the food industry can foster innovation to tackle waste and establish a circular economy. With a growing concern over food waste and its environmental impact, the symposium provided a platform for industry leaders to brainstorm sustainable solutions.

The event's high-profile attendees, including CEOs and other top decision-makers, lent credibility and expertise to the discussions. Their presence and active participation emphasized the industry's commitment to sustainability and the urgent need for collective action to address the challenges at hand.