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VOL 11 No. 8

FORT BEND FAIR. BALANCED. INFORMATIVE. WEDNESDAY, FEBRUARY 21, 2018

P.O.BOX 623, SUGAR LAND, TX 77487-0623

Official newspaper of Fort Bend County & Missouri City

Sienna Plantation hosts Toddler Carnival

Every kid will be a super kid at the annual Spring Fling Toddler Fair at Sienna Plantation, Saturday, March 3, from 1-4 p.m. Families with kids aged toddler up to 8 are invited to enjoy train and hay rides, an eight-pony carousel, bounce houses, a petting zoo, face painting, music and more at the Sawmill Lake model home park. A Toddler Zone will feature giant ball pits, inflatable tires, Texas Tumbling Tours and a life-size ring toss. The first 500 kids will get a free Sienna Super Kid cape! Register to win a Kindle for Kids and tickets to the Fort Bend Children’s Discovery Center. The event is free. Learn more at www.siennaplantation.com/toddler.

FBEF ART CONTEST. Dulles High School student Spoorthi Cherivirala (center) won the art contest for the Fort Bend Education Foundation’s 25th annual gala. The announcement was made by a prize patrol including, from left: Fami Khan, FBISD’s Visual Arts Coordinator; Dr. Jennifer Nichols, DHS Principal; Dr. Charles Dupre, Superintendent of Schools; Mrs. Seeju Dupre; Peggy Jackson, an Education Foundation Board member; Kayla Munson, DHS art teacher; and Lynn Halford, an Education Foundation Board member. The contest was sponsored by Dupre and his wife, Seeju and High School students from across FBISD participated. Gala Underwriters $5,000 and up receive a framed piece of art from an FBISD student each year, as a thank you for their generous support to the FBEF. Story on Page 3.

Meet Culinary Stars at Chef Fest March 4

Monica Pope

Andrew Wisehear

More than a dozen of the region’s culinary stars are slated to grill, sauté and flambé at Chef Fest from noon to 4 p.m. Sunday, March 4. The second annual farm-to-table food festival will take place at the 12-acre Harvest Green Village Farm, 8939 Harlem Road. The featured chefs — who hail from Houston, Dallas, Austin and Louisiana — will be preparing numerous dishes utilizing ingredients sourced from area farms. Between them, they boast nods from the James

Fort Bend Christian Academy Gala

Matt McCallister Beard Foundation, Top Chef appearances and a slew of accolades from prestigious organizations and food magazines. All are known for their innovative approach to farm-to-table cuisine. “We’re really excited to support chefs who are using local products in their restaurants and to share their tasty and creative dishes with the public,” said Scott Snodgrass co-owner of Agmenity, the Houston-based company responsible for organizing Chef Fest.

Among the chefs dishing out bites to the hungry crowd will be: Monica Pope — An early leader of the Houston farm-totable movement, Chef Pope helped put Houston on the national food map with a James Beard award nomination, Food & Wine Magazine Best New Chef honor and participation in popular shows like Top Chef Masters on Bravo in 2010. Matt McCallister - A James Beard Foundation Award semifinalist for Best Chef Southwest See CHEFS, Page 5

Fort Bend Christian Academy hosted its annual gala and auction on February 10, 2018. The theme of this year’s gala was a country club “Eagle ParTee” and guests were encouraged to wear traditional or festive golf attire. Rear, Dale Kasel, left; Kyle Dickey, Trent Booher, Dallas Duffy; front, Sissi Kasel, left, Susanne Dickey, Kristin Booher, Elizabeth Duffy, Erin Morgan and Matt Morgan, on the floor. The event was held at Nicole Bowles, Director of Sweetwater Country Club and Advancement, said the event more than 200 hundred people was successful financially, but were in attendance. With the it also helped build community. “Many guests said this was generous donations of many guests and families, the event by far their favorite gala they netted $142,000 to benefit the have attended,” Bowles said. school and students. See GALA, Page 5


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