Food & Drink

Welcome to

The Roebuck Inn

An old Victorian Inn uniquely located on the cusp of the popular Meon Valley Woodland and conservation area. An ‘Inn’ in the true sense of the word, this fabulous venue offers sanctuary to a broad spectrum of guests with its hearty menu of great British dishes, its comfortable and relaxed seating areas, large garden and a friendly service, you will never want to leave.

Their characterful rooms offer you calming sanctuary from the elements after a long walk in the Beautiful Forest of Bere or a hard days work away from home.

Taking bookings for the whole festive period and New Year Call now to avoid disappointment

BARLEYCORN INN

BISHOP'S WALTHAM

CHRISTMAS BOOKINGS NOW BEING TAKEN

Christmas Menu starts 3rd December Three Courses £29.50 Two Courses £24.50

STARTERS

• Spiced Parsnip Soup with Crusty Bread • Breaded Brie with Cranberry Sauce • Pork Belly skewers with a chilli sauce • Tempura Prawns with a sweet chilli dip

MAINS

• Roast Turkey with all the trimmings • Homemade game pie • Herb crusted salmon fillet with a prawn and mushroom sauce • Roasted vegetable parcel • Beef bourguignon (All served with roast potatoes and vegetables)

DESSERTS

Poached pears with chocolate sauce Christmas pudding with brandy sauce Warm chocolate fudge cake Cheeseboard

PRE-BOOKING ONLY WITH £5 DEPOSIT PER PERSON

BARLEYCORN INN

BISHOP'S WALTHAM

The Barley Corn Inn loved and run by locals changed hands last July, but now with restrictions lifted we are up and running and ready to greet you for beautiful home cooked meals,we welcome everyone including your four legged friends!

The Barleycorn Inn is a 17th century oak beamed inn set deep in the glorious Hampshire countryside in the historic town of Bishop’s Waltham.

At one time it was a brewery and before that a paupers' house; the paupers lived upstairs and the saloon bar was a pigsty!

The Barleycorn Inn has a stunning enclosed garden with great play area for the little ones.

With the winter fast approaching we boast an warming open fire for cosy nights. We also have SKY and BT sports available indoors and out.

All of our produce is locally sourced and cooked by our local talented chef Simon. Throughout the month we offer an ever changing specials board with plenty of vegetarian options. Sunday roasts are also available as a take away, infact everything available is takeaway!

The Barley corn is perfectly suited for private parties,office parties,wakes or any other kind of functions. If you are planning a function over the Christmas and New Year period we are now taking bookings.

If you are interested in becoming part of the team we are looking for sous chef to work alongside head chef and kitchen staff.