Greek Food & Beverages, with their superior quality, high nutritional value and export potential feature, as always, in the latest, tenth issue of Ambrosia Magazine. Browsing through its pages, you can explore the Ionian Islands’ Region with its products and culinary traditions, you can find everything there is to know about the authentic Greek gyros and the Greek olive oil, while discovering the country’s famous PDO cheeses, its branded citrus fruit, the local sheep, as well as Greece’s exceptional pulses and Retsina. Furthermore, we also feature an interview with Mr Makis Voridis, Minster of Rural Development and Food.
