Since 1988, Z+G Magazine (Zaharoplasteio + Gelateria) is published every two months and sent to almost 6.250 pastry, chocolate, and ice-cream businesses throughout Greece and Cyprus. It is the only professional magazine in Greece which is member of the Euroclub, the club of the best pastry magazines in Europe. The Z+G magazine has been established as the first in circulation and the most authoritative Greek professional Pastry Magazine. It has proved its commercial efficiency since it constitutes the advertising priority of all traders whishing to effectively promote and advertise their products and their business within the branch.
