Spotlight: Vol. 41, Issue 4

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Francis Howell High 7001 S. Hwy 94 St. Charles, MO 63304 Vol. 41, Issue 4 March 7, 2012 www.fhhstoday.com

In Brief School Board approves new fields: With a 6-1

vote, the school board voted Feb. 16 to spend $2.4 million for a new athletic complex which includes two baseball fields, a softball field and a football practice field on campus. Completion will end the relationship Howell has had with C&H since the 1960s. Construction of the new gym should be done by mid-October.

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Cafeteria offers healthier choices

Thin Fries (2oz)

100 Calories 4 grams Trans fat 0.67 grams Saturated fat

Mayra Garcia Hernandez: staff writer

Ken Benson returns: After a

year in Afghanistan, math teacher Ken Benson returned to the classroom, Jan. 31. Currently he is taking over for math teacher Kelli Griebenow, who is on medical leave.

Teacher of the Year: Math teacher

Jim Clark found himself surprised, Feb. 8 during the pep assembly, when the parent clubs gave him $1,000 for his selection as Howell’s teacher of the year.

Prom changes:

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Variety Sandwich

448 Calories 22.01 grams Trans fat 6.67 grams Saturated fat

Grilled Cheese with Tator Tots 516 Calories 20.6.8 grams Trans fat 7.36 grams Saturated fat

The U.S. Department of Agriculture has set new standards for school lunches aimed to improve nutrition and to reduce obesity; these standards will be phased in over the next three years, starting in the fall. Some of these new regulations, such as providing fruit and vegetables and only low-fat milk, are already being met at Howell. “We are no longer able to serve fried food, so everything we serve is baked. It gives it a different texture and a different look, but it’s healthier,” cafeteria manager Debbie Nelson said. Some of the baked items include the pizza, french fries, and tater tots. Other popular items include the chicken tenders and cheeseburgers. Nelson said that these items have been made healthy. “All our lunches have to meet the government guidelines. This includes things like portion sizes, calories, fat, and especially carbs,” Nelson said. The nutritional information for food items for the whole month is in the nurse’s office for anyone who wants to keep track of calories and other information. Nelson is looking into the possibility of making it available online as well. A lunch of a grilled cheese sandwich and tater tots has 516 calories. It also contains 20.6 grams of trans fat and 7.36 grams of saturated fat.

The calories and fat intake from school lunches do not phase some students. “I buy my lunch three times a week and bring my lunch from home the other two days,” junior Alexis Atherton said. “I don’t really care about the calories count of my lunch. It’s not healthy but it’s healthier than it was before.” For junior Kerri Husa, the concern for her food extends much farther then calorie count. She has done some reading about about the food industry and has decided to bring her own lunch to school everyday. “I read Fast Food Nation and it talked about the low standards for fast food restaurants and I just don’t trust the school’s standards. They also serve lots of processed food at school,” Husa said. “I’d rather bring my lunch and eat healthier food. I sometimes pack things from my own garden.” Although there are salads and fruit in the cafeteria, students can choose to eat more than the recommended portions, or snack on things from the vending machines. “We offer many healthy choices and there is always fruits and salads, but it’s up to the students to make the choice of what they’ll eat,” Nelson said. “We can’t control what they eat otherwise.”

Instead of occurring Friday, May 11, the administration moved prom by one day, changing the date to Saturday, May 12.

Snow day: Because of the snow day, the last day of school has been pushed back to Thursday, May 24.

Upcoming March 11

Don’t forget to spring your clocks forward at 2 a.m.

March 12

Spring break begins. See you Monday, March 26.

March 30 Report cards go home.

April 6 Good Friday–No school.

April 9

Easter Monday–No school.

Alex Martin: staff writer

Sharing a simple homework answer, texting someone what is going to be on the test not yet taken, and giving someone actual answers. Cheating is acting dishonestly or unfairly in order to gain an advantage, or to deceive or trick. But the definition of cheating seems to have changed. The lines defining cheating have blurred. “Cheating is always wrong. You’re taking someone else’s ideas and making them your own. Students don’t consider sharing few answers anymore to be considered cheating because other kids do it all the time,” sophomore Nikki Ayers said. “Kids think that now if you cheat on a homework assignment it’s not that big of a deal, but if they cheat on a test, it becomes serious,” junior Marissa Rogers said. The week of finals, Dec. 19-23, a group of students shared answers on the final for their science class. “The answers were sent to me through a picture. I used them, the answers were there, so I just took them. Why not?” a participant said. One student received answers but didn’t use them on his exam. “I didn’t cheat, I just got the answers and passed them on, but didn’t use them for myself,” he said. Other students were involved in the situation as well. “The students that were involved were disciplined according to the code of conduct. It was all taken care of,” Principal Chris Greiner said. According to the disciplinary referrals documented as cheating, there were 16 referrals directly involved with cheating first semester. “These referrals are only the documented accounts of cheating. There could be more that a student and teacher worked out separately and it was never written up,” Greiner said. More and more surveys report the increasing amount of academic dishonesty both in college and in high school. In the Atlanta Journal-Constitution, the Josephine Ethics survey stated that, in a survey of 24,763 students, 62 percent cheated on a test in the past year. Following up with the cheating, 62 percent lied to their teacher about it, but then, 82 percent lied to their parents about it. The survey concluded that, along with the cheating, comes lying. The question the survey raised as a variable to the experiment was, “What factors increase students’ ability to cheat with ease?” “I haven’t really seen a kid cheating with their phone or sharing answers but I’m completely sure it’s a problem,” sophomore Lauren Carlson said. Technology now has given students a new form of access to cheat in a different way than it used to be. “I haven’t seen a ‘spike’ in cheating due to the new existence and forms of technology, but I would say that it gives students more access, which leads to temptation to cheat with technology,” Greiner said. “Looking off someone’s paper, texting and sharing answers on a test is, to me, considered

cheating. But with technology now, kids use it to their advantage and cheat with ease. I have watched kids do it,” senior Michael Holmes said. Even though statistics show frequent activity of cheating, Howell holds students to a high standard. “We have great students here at Howell, but teachers still are taking precautions to help limit situations that can come up with cheating on exams, and tests,” Greiner said. Teachers in the English department use a popular growing website called “turnitin.com” to limit the plagiarism of students. “Turnitin.com is a website that helps prevent the acts of cheating. The website runs an electronic check on every single paper. The system also checks other students work as well to prevent copying,” English teacher Marti Buchanan said. The website has just recently started to be used by more and more teachers. It keeps track of every single paper ever turned in. “Even if a sibling of yours turned in something in 2005, and you resubmitted it, the system would pick it up, and you’d receive no credit,” Buchanan said. Once the work is submitted it’s there forever, but by using this method, teachers expect to help limit plagiarism as much as possible. “What amazes me, is that I explain how the system works, yet kids still choose to cheat anyway,” Buchanan said. By using certain websites now to help limit cheating, teachers are able to keep track of it more easily, but are other ways of cheating still possible? “I think teachers can take precautions to help stop cheating, but either way it’s somehow going to happen, but the school does everything they can to help prevent it,” Carlson said. Along with being more aware and by using websites, teachers also have redone tests to make cheating more of a challenge. “Multiple forms of tests are now created. That way students can’t look over at their neighbor’s work. Teachers are becoming more aware of the classroom during tests and exams, and also, the teachers clear all calculators before tests and force students to only use the school’s provided calculators on exams,” Greiner said Teachers are doing everything they can to take the right precautions to limit cheating to a minimum. “Schools adjusting with technology just as much as students are. Cheating can helped be limited to a minimum once taking the right precautions,” Greiner said. Even though the corruption of the definition of cheating has impact the actions of students, others still view it as still unacceptable. “Of course cheating is wrong. I think it’s kind of rude too. You’re basically taking someone else’s thoughts and placing them as your own,” freshman Chase Harper said.


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Spotlight: Vol. 41, Issue 4 by Francis Howell - Issuu