Agrumia’s Infused olive oil Catalogue 2015
www.agrumia.co.uk info@agrumia.co.uk +44 07572434053 Black Bank Road Little Downham, CB6 2UA, Ely United Kingdom VAT: GB119587187
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Olive oil is another staple of Italian cooking, from its cooking utilisation to its use “a crudo” (not heated) over crispy vegetables or delicious salads. You use extra-virgin olive oil in your vinaigrettes – over fresh or steamed vegetables or to pan-fry your meats, fish or preferred greens. Or keep it simple and drizzle over warm toasted bread. This is because olive oil can be made from a variety of olives but Agrumia offers you only the best extra-virgin olive oil. Present in almost all cuisines of the world, Agrumia olive oil is amongst the most delicious there is. Grown on the rolling Italian hillsides and exposed to the plentiful sunshine and Mediterranean breeze, it is made with only premium olives. They are grown throughout the country, from north to south, with each region offering different characteristics and flavours. Our Italian olives are all hand-picked and then go through only a first milling system (a cold system, that preserves all of the vitamins and minerals contained within). Our extra-virgin olive your buy maintains its rich nutritional value: vitamins, minerals, monounsaturated oleic acid type (which counteracts the absorption of bad cholesterol) and antioxidants.
Pata Extra Virgin Olive Oil Bergamot, 250ml Pata Extra Virgin Olive Oil Bergamot of extra virgin olive oil and freshly harvested, sun-drenched fruits bergamot from Calabria. Production by simultaneous pressing of the fruits with the olives. Ingredients: Extra Virgin Olive Oil* 97%, bergamot fruit* 3%. * From certified organic farming. Additional Information Pata Extra Virgin Olive Oil Bergamot: Ideal with fish dishes, braised meats, grilled vegetables, spicy cheese, fruit salads, in dry cakes and sweets chocolate based.
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Pata Extra Virgin Olive Oil Chilli, 250ml
Pata Extra Virgin Olive Oil Chili of extra virgin olive oil and freshly harvested, hot chilli peppers from Calabria, which give his pleasant piquancy this oil after a short infusion time. Ingredients: Extra Virgin Olive Oil* 97%, chillies* 3%. * From certified organic farming. Additional Information Pata Extra Virgin Olive Oil Chili: Ideal with pasta, fish, sources , bruschetta & pizza.
Pata Extra Virgin Olive Oil Rosemary, 250ml
Pata Extra Virgin Olive Oil Rosemary of extra virgin olive oil and freshly picked rosemary from Calabria. Production by simultaneous pressing of rosemary with the olive. Ingredients: Extra Virgin Olive Oil* 97%, rosemary* 3%. * From certified organic farming. Additional Information Pata Extra Virgin Olive Oil Rosemary: Ideal for roasts and grills all, especially versatile.
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Pata Extra Virgin Olive Oil Garlic, Pepper, Balsamic Vinegar, 250ml Pata Extra Virgin Olive Oil Garlic, Pepper, Balsamic Vinegar of extra virgin olive oil that gets its special flavor by brief infusion of fresh garlic, black pepper and balsamic vinegar from Modena. Ingredients: Extra Virgin Olive Oil* 97%, garlic* 1%, black pepper* 1%, Aceto Balsamico di Modena* 1%. * From certified organic farming. Additional Information Pata Extra Virgin Olive Oil Garlic, Pepper, Balsamic Vinegar: Ideal with roast beef, grilled meats, stews and baked potatoes.
Pata Extra Virgin Olive Oil Lemon, 250ml
Pata Extra Virgin Olive Oil Lemon of extra virgin olive oil and freshly harvested, sun-kissed lemon from Calabria. Production by simultaneous pressing of the fruits with the olives. Your fresh aroma gives your culinary creations an exquisite touch. Ingredients: Extra Virgin Olive Oil* 97%, lemons* 3%. * From certified organic farming.
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Pata Extra Virgin Olive Oil Tangerine, 250ml Pata Extra Virgin Olive Oil Tangerine of extra virgin olive oil and freshly harvested, sun-drenched mandarin from Calabria. Production by simultaneous pressing of the fruits with the olives. Ingredients: Extra Virgin Olive Oil* 97%, tangerines* 3%. * From certified organic farming. Additional Information Pata Extra Virgin Olive Oil Tangerine: Ideal for chicken and duck, to vegetable and rice dishes and desserts. A taste of dark chocolate.
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