Balsamic vinegar in Italy is almost as much of an institution as wine or oil. There are all different types of price points and depths of flavour and intensity.
The most famous region for this is Mantua – famous for its mention in various Shakespearian plays - and here the tradition tends to get passed down in generations. So with recipes being handed down from father to son, Agrumia is happy to provide you with some of the true examples of Italian heritage that go beyond the boundaries of Mantua to become avidly consumed products worldwide.
From wine and apple vinegars, crisp and clear, to the more dense balsamic variety, that are more like a cream, the Italian passion for perfection in all things culinary has been transposed into this important segment of the market. From the selection of raw materials to the process and bottling, you will be assured great balsamic vinegars and dressings.
And although technology plays an important role in today’s exports, Agrumia can make you res