Liqueurs & Limoncello Catalogue 2015
www.agrumia.co.uk info@agrumia.co.uk +44 07572434053 Black Bank Road Little Downham, CB6 2UA, Ely United Kingdom VAT: GB119587187
"MM QSJDFT FYDMVEF 7"5 BOE TIPVME CF BQQMJFE XFSF BQQMJDBCMF
1
Agrumia Chocolate and Orange liqueur 50cl It's a craft liqueur that comes from the magnificent encounter between a high-quality chocolate and orange. No preservatives and no artificial colouring. Any impurities are typical of a handmade and not affect the quality. Best served at a temperature of 4°C. The high quality and concentration of chocolate tends to thicken the product, especially at low temperatures. Ingredients: Alcohol; sugar; cocoa, vanilla beans of the Bourbon Island, melting chocolate 84%, orange. 50cl Alcohol Strength: 18% Recommended Use: After meal digestive, and a great dessert, or meditation liqueur.
ÂŁ . 9
Agrumia Concert of Herbs liqueur 50cl Made from an infusion of herbs, spices, barley and coffee. It is a true "concert of herbs". The liqueur, was originally invented by nun in the Convent of Pucara, a small village in Tramonti on the "Costa d'Amalfi". Ingredients : Alcohol hydrate, sugar, coffee, barley , spices and herbs. 50cl. Alcohol strength: 18% Allergy Advice: For allergens, see ingredients in bold. Recommended Use: After meal digestive, and a great dessert, or meditation liqueur.
£​
2Â
Agrumia Cream of Melon liqueur "Meloncello" 50cl A velvety flavour for a sweet break. A refined liqueur whose original recipe is a blend of the delicacy of milk, with the intense fresh flavour of melon. To enhance the quality of this handmade product keep it away from heat and direct sunlight. Ingredients: Pasteurised skimmed milk, sugar, alcohol, natural flavourings, colouring E110. 50cl Alcohol strength: 17% vol. Allergy Advice: for allergens, see ingredients in bold. Recommended use: After meal digestive, and a great dessert, or meditation liqueur.
ÂŁ
Agrumia Liquorice liqueur 50cl Made from liquorice roots from Calabria infused in alcohol. Liquorice, also called by Italians: "black soul" (anima nera) is an excellent sweet and digestive liqueur. If you like liquorice, you will love this intensely flavoured product. Ingredients: Alcohol hydrate, sugar, liquorice flavouring, concentrated liquorice extract, natural flavourings. 50cl Alcohol Strength: 22% Recommended Use : After meal digestive, and a great dessert, or meditation liqueur.
ÂŁ
3Â
Agrumia Prickly Pear Liqueur 50cl The liqueur is made of the multicoloured pulp of the prickly pear, a fruit which has a very particular flavour and grows naturally along the Amalfi Coast The Prickly Pear Liquor is nice to taste after meals. It's advised to serve cold to appreciate its fragrance. Ingredients: Alcohol, sugar, prickly pears, lemon skin. Alcohol Strength 24% Recommended Use After meal digestive, and a great dessert, or meditation liqueur.Â
£​1 .
Terra di Limoni Apple liqueur 50cl Agrumia is proud to introduce, what is believed to be the" Queen of all apples". Gently transformed into this delicious nectar, made from annurca apple, a sweet-smelling fruit, with its distinctive acidulous pleasant characteristic. Ingredients: alcohol, sugar, glucose, distillate of annurca apple, apple juice, and spices. 50cl Alcohol strength: 25% vol. Recommended use: After meal digestive, and a great dessert or meditation liqueur.
ÂŁ
4Â
Agrumia Chocolate and Limoncello Liqueur, 50cl A fine creamy chocolate liqueur, where the intense fragrance of high quality chocolate meets the grand aroma of Limoncello of the "Costa d'Amalfi", produced exclusively with Sfusato Amalfitano P.G.I. Protected Geographical Indication. To be served cold as dessert. Ingredients: Hydroalcoholic infusion of lemon peel from the "Costa d'Amalfi P.G.I. (lemons used 200g/liter finished product), sugar, cocoa 10/12%, dark Chocolate grand Cru Guanaja 70%, Valrhona. Alcohol strength: 18% Recommended Use: After meal digestive, and a great dessert, or meditation liqueur.
ÂŁ . 9
Agrumia Cream of Limoncello liqueur 50cl In this fine creamy liqueur, the delicacy of both milk and cream meet the great aroma of Limoncello from the "Costa d'Amalfi", produced exclusively with Sfusato Amalfitano P.G.I. Protected Geographical Indication.To be served cold as dessert. Ingredients: UHT milk, partially skimmed milk, sugar, glucose, hydroalcoholic infusion of lemon peel from the "Costa d'Amalfi". (lemons used 200g/liter finished product). Alcohol strength: 17% Recommended use: After meal digestive, and a great dessert, or meditation liqueur.
£​ 9
5Â
Agrumia Limoncello liqueur 50cl The King of Limoncello. Not all "limoncello" are the same. And not all lemons are right for making this sublime liqueur. After meticulous research, we at Agrumia have found a place where this fruit grows at its best LIMONCELLO, must be sipped cold, preferable after meals as it helps digestion. Once the bottle has been opened, it should be kept into the refrigerator or freezer, together with the serving glasses. Ingredients: Hydroalcoholic infusion of lemon peel from the Amalfi Coast P.G.I. Protected Geographical Indication (lemons used 400g/liter finished product), sugar. Alcohol strength: 25% Recommended use: After meal digestive, and a great dessert, or meditation liqueur.
£​
Terra di Limoni Limoncello Babas 50cl When the famous Baba, from Poland arrived in Naples in the 1700, it soon became the Prince of Neapolitan patisserie. Its fragrance has tickled the fantasy of many pastry chefs, whose most recent creation is a small baba dipped into Limoncello. We at Agrumia have selected the best baba, with Limoncello P.G.I. Protected Geographical Indication, produced exclusively from Lemons of the "Costa d'Amalfi"Amalfi Coast. Babas Ingredients: Type 0 flour, eggs, vegetable margarine, sugar, yeast, salt, preservative E282, natural aroma. Ingredients Syrup: hydroalcoholic infusion of lemon peel from the "Costa d'Amalfi" P.G.I. (lemons used 240g per liter finished product), sugar. Alcohol 12% Recommended Use After meal digestive, and a great dessert, or meditation liqueur.
£​ 9
6Â