Agrumia’s Easter Catalogue 2015
www.agrumia.co.uk info@agrumia.co.uk +44 07572434053 Black Bank Road Little Downham, CB6 2UA, Ely United Kingdom VAT: GB119587187
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Baghi’s Bread and butter..... No secret ingredient, no new technology, just quality ingredients and a lot of passion for things done well. We at Agrumia, are very excited to represent one of the best Italian artisanal Easter Cakes available for you to order. These traditional Italian cakes can now be ordered and delivered on your UK doorstep, so that you too may partake in this delicious treat. Following ancient tradition, our typical Italian Colomba is prepared using a “mother dough” or sourdough, which kneads the natural yeast in cycles of three hours each, for no less than 10 hours. The total rising process takes almost 60 hours of preparation, and follows various stages and steps. If you want to buy a cake that is a genuine product, this is it. There are no secrets, no new ingredients and no new technologies. There is only a passion for doing things the correct way, with a watchful eye constantly checking for quality control. The main ingredients are milled flour, natural yeast (our “mother dough”), fresh free-range eggs, butter, raisins, candied oranges, dark chocolate and sweet wine.
Colomba pasquale or colomba di Pasqua ("Easter Dove" in English ) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro . The dough for the colomba is made in a similar manner to panettone, with flour , eggs , sugar , natural yeast and butter ; unlike panettone, it usually contains candied peel and no raisins . The dough is then fashioned into a dove shape ( colomba in Italian) and finally is topped with pearl sugar and almonds before being baked.
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Easter 2015!
Baghi’s Colomba Classica (Traditional Colomba) 750g The mere preparation of the "mother dough" "lievito madre" takes more than 10 hours of work in cycles of 3 hours. The leavening process takes place in several stages, with intermediate processing, and requires up to 50-60 total hours. Ingredients Colomba is a star of Easter . Made with Stone ground flour, natural yeast "mother dough", free range fresh eggs, 60 hours of leavening with candied oranges
Baghi’s Colomba 100% grano (Colomba 100% whole wheat) 750g The mere preparation of the "mother dough" "lievito madre" takes more than 10 hours of work in cycles of 3 hours. The leavening process takes place in several stages, with intermediate processing, and requires up to 50-60 total hours. Ingredients Colomba is a star of Easter . Made with Stone ground 100% whole wheat flour , natural yeast "mother dough", free range fresh eggs, 60 hours of leavening with candied oranges
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Baghi’s Colomba al Cioccolato (Dark Chocolate Colomba) 750g The mere preparation of the "mother dough" "lievito madre" takes more than 10 hours of work in cycles of 3 hours. The leavening process takes place in several stages, with intermediate processing, and requires up to 50-60 total hours. A light moist sponge made with butter, natural yeast, fresh free range eggs and dark chocolate pieces. It's delicious toasted for breakfast. Ingredients Stone ground flour, natural yeast "mother dough", butter, free range fresh eggs, 60 hours of leavening. with belgian dark chocolate.
Baghi’s Colomba Cappuccia (Colomba with Coffee and white chocolate) 750g The mere preparation of the "mother dough" "lievito madre" takes more than 10 hours of work in cycles of 3 hours. The leavening process takes place in several stages, with intermediate processing, and requires up to 50-60 total hours. A light moist sponge made with butter, natural yeast, fresh free range eggs and dark chocolate pieces. It's delicious toasted for breakfast. Ingredients Stone ground flour, natural yeast "mother dough", butter, free range fresh eggs, 60 hours of leavening. with coffee and white chocolate
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Baghi’s Colomba Cioccolato e Arancio (Chocolate & Candied Orange Colomba) 750g The mere preparation of the "mother dough" "lievito madre" takes more than 10 hours of work in cycles of 3 hours. The leavening process takes place in several stages, with intermediate processing, and requires up to 50-60 total hours. A light moist sponge made with butter, natural yeast, fresh free range eggs and dark chocolate pieces. It's delicious toasted for breakfast. Ingredients Stone ground flour, natural yeast "mother dough", butter, free range fresh eggs, 60 hours of leavening. with belgian dark chocolate and candied orange.
Baghi’s Colomba Weck Classico (Classic Colomba in Jar) 200g The mere preparation of the "mother dough" "lievito madre" takes more than 10 hours of work in cycles of 3 hours. The leavening process takes place in several stages, with intermediate processing, and requires up to 50-60 total hours. Ingredients Colomba Weck: Stone ground flour, natural yeast ""mother dough"", fresh eggs, Belgian butter. Classic with candied oranges and raisins or with dark chocolate.
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All Year Round! Â Â
Agrumia Torchiatone with sweet wine 600g Torchiatone kept in packs of 600 grams . A simple but elegant package that fully represents the craftsmanship with which it is prepared . Ingredients The use of purely natural and quality ingredients such as: stone-ground flour, fresh yeast "mother dough", butter, sugar , egg yolk (hens eggs), Australian raisins,Passito dei Colli di Conegliano DOCG Torchiato Fregona, salt, vanilla pods (Tahiti Bora Bora Grand Cru) gives rise to a result, which is simply amazing! No artificial coloring and preservatives.
Agrumia Panettone Pour Pate' Et Foie Gras 600g Recommended use As a dessert cake, or a bit toasted and accompanied by foie gras, savoury pates or other precious savoury foods such as: Parma ham, Pata Negra, or cheeses such as: Gorgonzola, Roquefort or Blue Stilton. Ingredients Our Panettone pour pate' et foie gras is made with stone ground flour, natural yeast "mother dough", butter, free range fresh eggs and it takes 60 hours of leavening. With candied lemon, orange and apple, with a touch of rosemary.
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Cookies “At Home”! Baghi’s cookies “At Home” Classic, 400g Cookies in Jar Cookies in Jar mix recipe to create perfect cookies at home . Just add an egg and butter , mix everything together and bake. Just that easy !! With dark chocolate chips!
Baghi’s cookies “At Home” Cranberries (Mirtillo rosso) , 400g Cookies in Jar mix recipe to create perfect cookies at home . Just add an egg and butter , mix everything together and bake. Just that easy !! With Cranberries!
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Baghi’s cookies “At Home” Opalys (White Chocolate), 400g Opalys , white chocolate with a pure, light color and velvety texture has a new flavor profile: its delicacy sweet taste reveals harmonious aromas of fresh milk and natural vanilla. Cookies in Jar mix recipe to create perfect cookies at home . Just add an egg and butter , mix everything together and bake. Just that easy !! With White Chocolate and Cocoa
Baghi’s cookies “At Home” Noci (Nuts) , 400g Cookies in Jar mix recipe to create perfect cookies at home . Just add an egg and butter , mix everything together and bake. Just that easy !! With Nuts and Cocoa
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Cookies! Baghi’s classic cookies, 200g Those classic American cookies , prepared only with the best raw ingredients and a lots of passion... made with butter, fresh free range eggs and dark belgian chocolate, with dark chocolate chips.
Each bag contains 10 cookies
Baghi’s chocolate cookies, 200g Those classic American cookies , prepared only with the best raw ingredients and a lots of passion... made with butter, fresh free range eggs and dark belgian chocolate, with nuts and cocoa. Each bag contains 10 cookies
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Baghi’s cookies ai mirtilli (Cookies with Cranberries), 200g Those classic American cookies , prepared only with the best raw ingredients and a lots of passion... made with butter, fresh free range eggs and dark belgian chocolate, with Cranberries . Each bag contains 10 cookies
Baghi’s cookies with nuts, 200g Those classic American cookies , prepared only with the best raw ingredients and a lots of passion... made with butter, fresh free range eggs and dark belgian chocolate, with nuts kernels. Each bag contains 10 cookies
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Brownies and Cookie Cakes! Baghie’s Brownies in Weck (Brownies in Jar), 200g Brownies are international classic, still we can make it better! How? Baghi’s use only fresh butter, natural yeast, fresh free range eggs and dark chocolate pieces. Stored in vacuum jar.
Baghi’s Cookie Cake, 500g Baghi’s special tart prepared according to our secret cookies recipe. With pieces of fudge chocolate or cranberries
Baghi’s Cookie Chocolate Cake, 500g Baghi’s special tart prepared according to our secret cookies recipe. With cocoa and nuts kernels or double chocolate.
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Meringues & Biscuits Suspiros Biscuits, 200g Delicate butter cookie , very greedy made fresh butter, natural yeast, fresh free range eggs. Great for afternoon tea. Each bag contains 10 biscuits.
MANDORLINI, Croccantini alle Mandorle (Crunchy Almonds), 200g
Each bag contains 10 biscuits.
French meringues, 100g Delicate meringues made exclusively with fresh egg whites and spiced by exotic Tonka bean that gives a very special Aroma .
Each bag contains 10 meringues
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