Franschhoek Life- April 2019

PICTURE COURTESY OF ANITA OLCKERS

APRIL 2019

food

travel

lifestyle

Grande Provence, has gone back to its culinary roots with a new Heritage Tasting Menu. Expect dishes such as Malay onions, smoked snoek & fish kaiings; ox tongue with sweet mustard & pickled butternut; lamb rump, morogo & rooibos jus; and springbok rump with mielie pap, chakalaka, buchu & honey jus, the menu is a collection of true South African heritage food.

Enjoy a family Easter feast with a choice of options from the Liz McGrath Collection. Make it a holiday getaway at the sea with the Marine Hotel in Hermanus – perfectly positioned on Hermanus’ famous cliff path, the ultimate location for whale watching or enjoy something more inland at The Cellars-Hohenort in Constantia boasting rooms with breathtaking views of Table Mountain.

Franschhoek welcomes newly opened, Abe Opperman Gallery – as a deeply philosophical thinker, Abe’s art reveals a sensitive understanding of human nature, an appreciation of the mundane as well as the profound and an observation of the unobvious. Abe’s work serves to remind us to look again, to pause, to experience the moment with all our senses, and to find beauty in everyday occurrences.

www.franschhoeklife.co.za

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FOOD & DRINK

Grande Provence Releases New Heritage Tasting Menu Grande Provence, the landmark 1694 Heritage Wine Estate in Franschhoek, has gone back to its culinary roots with a new Heritage Tasting Menu.

Prepared by Marvin Robyn, the passionate young head chef who is bringing new energy to The Restaurant at Grande Provence, the Heritage Tasting Menu is available exclusively to dinner guests. The menu offers a wide selection of fresh, local ingredients expertly prepared with Chef Marvin’s own twist on South African heirloom recipes.

With dishes such as Malay onions, smoked snoek & fish kaiings; ox tongue with sweet mustard & pickled butternut; lamb rump, morogo & rooibos jus; and springbok rump with mielie pap, chakalaka, buchu & honey jus, the menu is a collection of true South African heritage food.

Grande Provence celebrates its 325 year heritage in every facet of its operations, from the 17th century buildings to The Gallery focusing on local artists using age-old techniques with a contemporary vision.

Chef Marvin, who cut his culinary teeth helping his grandmother produce trays of herzoggies for her catering business, graduated with distinction from the acclaimed Institute of Culinary Arts (ICA) in his home town of Stellenbosch. Before joining the Grande Provence team towards the end of 2018, he gained valuable experience working with leading chefs in a number of top winelands restaurants including Delaire Graff, CuvĂŠe at Simonsig, Equus at Cavalli and finally Makaron at Majeka House.

At Grande Provence, Marvin has shown tremendous leadership ability despite his young age and is an enthusiastic mentor to the rest of the kitchen brigade with endless good energy and new ideas. He describes his cooking style as refined South African classics, bringing new inspiration and modernity to local heritage food.

The Restaurant at Grande Provence is open daily for lunch and dinner. The new dinner Heritage Tasting Menu is priced at R495 for four courses and R595 for five courses. An Ă la carte menu is available for lunch. Both menus offer pairing suggestions for every dish from the wide range of elegant Grande Provence wines.

To book your table, call 021 876 8600 or email reservations@grandeprovence.co.za

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FOOD & DRINK

www.franschhoeklife.co.za

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FOOD & DRINK

TA ST E OF MIK O ME NU FIRST COURSE MIKO caprese

Mont Rochelle Sauvignon Blanc 2018 or

North West smoked kudu

Mont Rochelle Cabernet Sauvignon 2015

SECOND COURSE Ham Hock terrine and prune Mont Rochelle Syrah 2015 or

Franschhoek trout tartar

Mont Rochelle Chardonnay 2017

THIRD COURSE Sorbet of the day

FOURTH COURSE Sustainable Line fish

Mont Rochelle Miko White Chardonnay 2016 or

Beef fillet Mont Rochelle Miko Red Cabernet Sauvignon

2010

FIFTH COURSE Dark Chocolate fondant or

Pina colada cheesecake

Mont Rochelle Syrah Straw 2012 person without wine R850 per person with wine / R550 per

A TASTE OF MIKO Experience Mont Rochelle’s most-loved dishes with the new Taste of Miko menu. Showcasing South African and International flavours, this 5-course feast is available for lunch or dinner.

BOOK A TABLE AT MIKO: 021 876 2770 | reception@montrochelle.virgin.com Mont Rochelle, Dassenberg Road, Franschhoek

www.montrochelle.virgin.com

Wine Tasting with a Difference at Black Elephant Vintners All Roads Lead to the Old Road Wine Co.

At the Old Road Wine Co. you’ll find a friendly fat man inviting you in for a delicious meal, a blacksmith with impeccable taste, a smous ready to assist you with whatever you may need, a postman taking you on a journey of discovery and a gentle Anemos breeze keeping you company while you peer across the magnificent Franschhoek Mountains.

Once inside, you’ll come across The Fat Man restaurant where you can indulge in contemporary cuisine and delicious flatbreads from Nonna, the wood-fired oven. The original Fat Man after whom the restaurant was named, used to be an institution at the local train station, where he would greet new and familiar faces with a friendly smile and interesting anecdote.

You’ll relish the view of the majestic Franschhoek Mountains from the Anemos deck, which takes its name from the Greek mythical origin of wind in reference to our very own South Easter.

If meticulous wine craftsmanship is what you’re after, visit the Anvil tasting room, a tribute to the once indispensable local blacksmith, who forged iron with his sledge and anvil over an open fire to create items that were both necessities and works of art.

At the 12 Mile wine bar, you’ll find our full selection of wines; the name a nod to the loyal perseverance of the postman of old. Not deterred by rain or shine, a 12-mile distance or fatigue, this messenger never faltered.

For something to take home, visit The Smous shop, named after the old characterful local trader who would travel far and wide with his trusty truck filled with provisions of every shape and kind.

At the Old Road Wine Co., we offer you experiences and stories that go beyond a winery and its vineyards. www.oldroadwinecompany.co.za

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Black Elephant Vintners was born out of synchronicity, fortuitous friendships and a love for wine. Following on from the sale of Black Elephant Investment Holdings’ stake in Noah Financial Innovation in 2011, co-founder Kevin Swart uprooted his family and moved from Johannesburg to Franschhoek where he purchased a charming boutique wine farm, La Petite Vigne, situated on the outskirts of Franschhoek village. Six months later, his business partner and co-founder of Black Elephant Investment Holdings, Raymond Ndlovu, followed suit and the Ndlovus joined the Swarts in their fearless uncovering of a new life in the Franschhoek Valley.

Black Elephant Vintners introduce fun into serious winemaking, while capturing the taste and terroir of the Franschhoek Valley in the wines they produce. Their diverse brand portfolio enables them to provide a range of wines with unique characteristics that appeal to different requirements, tastes and occasions – exciting, premium and distinctive at all times.

Being the Rebels of the Vine, traditional wine and cheese pairings are not what you will find at Black Elephant Vintners.

On offer, instead, is a Silent Disco experience where your inner rockstar can escape!! What better way to experience the world than with a glass of wine, music and nothing else?

After a successful trip to the UK, where Kevin staged a Silent Disco at Jamie Oliviers’ 15 restaurant in Cornwall, he decided to bring the Silent Disco home.

Grab a group of friends (maximum of 20) and head over, or catch them on tour as they will come to you!

Alternatively, try the resourcefully composed Music and Wine pairing. This novel approach enhances the experience of wine tasting by utilising not only the senses of taste, touch, smell, and sight. This unique combination of sound and taste completely sets apart Black Elephant Vintners from the commercial wine industry. Allow approximately 2 hours for a tasting.

021 8762903 | rebels@bevintners.co.za 40A Uitkyk Street, Franschhoek

www.franschhoeklife.co.za

FOOD & DRINK

Cape Wine Auction Appoints Raymond Ndlovu as Trust Chairperson

US, a wine auction with the mandate of subsidising health costs. The Cape Wine Auction – sponsored by Nedbank Private Wealth – is regarded as one of the most significant international wine charity auctions ever conceived in South Africa, uniting the industry around a single goal of raising money for education.

Established in 2014, the Cape Wine Auction Trust was created to raise money for education in the South African winelands. This global showcase of South African wines is committed to changing people’s lives through the powerful tool of education – from cradle to career. The 2019 Cape Wine Auction has raised R14 625 million and has now amassed nearly R88 million since the first auction was held in 2014.

Prominent wine aficionados from around the globe, hosted by South Africa’s iconic winemakers, are invited to make a serious difference in aid of charity when the bidding opens for once-in-a-lifetime offerings including rare wine collections as well as exclusive hand-selected local and international wine and gourmet, art and travel experiences. For more information on the Cape Wine Auction, contact CWA director Darielle Robertson at darielle@thecapewineauction.com

At a glamorous event held at Buitenverwachting in Constantia, it was announced that Raymond Ndlovu has been appointed as the new chairperson, replacing Wendy Appelbaum who remains a trustee.

The idea for the auction was conceived six years ago when Ratcliffe was inspired by a trip to Auction Napa Valley in the

Easter Buffet & Musical Meals at Café BonBon

Café BonBon, situated on the beautiful La Petite Dauphine Estate in Franschhoek, will be presenting a delectable buffet for Easter Lunch on Sunday, 21 April 2019.

Expect to be enticed by some traditional South African CANDLE LIGHT SOIRÉE – Another Twenty Popular Piano Solos. For this experience Christopher Duigan brings favourites as well as a variety of dishes to suite every together an incredible selection of the world’s most popular palate. Not forgetting the chocolate … the dessert spread classical piano solos. He includes such iconic items as JS promises to be a sensory explosion!

Bach’s ‘Jesu Joy of Man’s Desiring’, Frederic Chopin’s What better way to spend the day with family and friends, ‘Military ‘Polonaise in A’, Enrique Granados’ ‘Andaluza’, and bonding over wholesome family-style food in the tranquil Ludwig von Beethoven’s immortal ‘Moonlight Sonata’. Also and charming setting that is Café BonBon. included in this varied selection is music by Mendelssohn, Do not hesitate to make your reservation now, the friendly Mozart, Schubert and Rachmaninoff. Tickets are R600 p.p. staff and accomplished chefs look forward to hosting you! including a three-course meal.

Café Bonbon will be hosting pianist Christopher Duigan On Sunday, 19 May, at 13h00 – during the BON BON in concert over the Franschhoek Literary Festival in May FINALE – Duigan reprises Another Twenty Popular Piano and again in October 2019. Enjoy a unique Franschhoek Solos, for those who prefer their music at lunchtime. experience combining a dinner or lunch with a concert Tickets are R500 p.p. including a three-course meal. performance.

For reservations email us at cafebonbon@lapetite.co.za or Mark your diaries on Saturday, 18 May, at 19h00 for a

phone us on 021 876 3936 to secure your booking.

Inspired by Heritage

With a delicious seasional menu – a visit to La Petite Ferme for lunch or dinner is a must.

New Autumn menu from 12 March · Restaurant times: Lunch 12h00-15h00, Dinner 18h30-21h00 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za www.franschhoeklife.co.za

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FOOD & DRINK

Lynx Estate – The Spirit of Transformation This boutique wine estate on the foothills of Klein Drakenstein Mountains is a place where authentic wines are produced, and ambitious plans are made.

Winemaker Helgard van Schalkwyk and his team put their heart and soul into achieving the optimal result and creating a wine range extending from uncomplicated everyday-drinking wines to characterful top-of-the-range products, like the soon-to-be-launched Reserve Range.

In the wine cellar they still use many traditional techniques and equipment, which gives their reds a very unique taste that Lynx is known for. Lynx Estate is always the first in the valley to introduce the new vintage of their Rosé. It is a well-balanced Blanc de Noir, made from Merlot grapes and is a top choice as a fresh and easy-drinking summer wine. Worth a try are their Viognier and the new Chardonnay; two rich and luscious white wines. Rising above all is their flagship wine “The Spirit of Lynx”, which is a delightful Bordeaux blend worth sinning for.

Within the next 10 months Lynx Estate aims to have completed new guesthouses with selfcatering units as well as luxurious B&B double rooms and suites. Next year the tasting room will undergo a major renovation and a new winery is also planned for 2020.

Note their famous Blanc de Noir Launch on 6 and 7 April to experience the 2019 Rosé and all that Lynx Estate stands for. Alternatively, go on any other day and enjoy a private wine tasting on the terrace and adore the stunning view. www.lynxestate.com | 021 867 0406

Jazz on Fridays is Back

Finding the perfect venue to recapture this popular event was the first task in relaunching the legendary “Jazz Fridays” and Café des Arts ticked all the boxes. Situated in the Main Road opposite Woolworths you will find the alley to this breathtakingly beautiful venue under a canvas of massive trees. It is the place where the Franschhoekers can come together after a busy week every Friday at 17h30 and where the Franschhoek mainstays have their regular tables booked every week.

Entrance is R250 per couple which includes a bottle of wine and awesome jazz.

The last Jazz on Fridays was held 7 years ago at La Fromagerie restaurant La Grange, before it closed due to redevelopment.

For many years it was one of the best attended events Franschhoek has ever seen and it has created great excitement in the town due to its return.

Great jazz performed by the very popular Cape Dutch Connection with Franschhoek’s very own legend Derk Blaisse on piano.

Joined by virtuoso Willie van Zyl on saxophone and double bass player Wesley Rustin who were there from the very beginning.

Erika “Ella Fitxgerald” Lundi vocalist and Professor William Haubrich of UCT plays trumpet and trombone. The versatile Ivan Bell is on drums.

A diverse menu has been created for Jazz on Fridays to cater for everyone, including stands with oysters and other delicious offerings. Franschhoek is extremely excited to welcome Derk and The Cape Dutch Connection band back!

021 876 2952 | www.cafedesarts.co.za

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A R T & R E TA I L

Anthony Shapiro brings Collect to Spice Route Destination

Spice Route Destination warmly welcomes another aesthetic treasure to the destination’s broad range of offerings, COLLECT, home to Anthony Shapiro’s exquisite ceramics.

Anthony Shapiro started making pots when he was only 13 years old and even dropped out of law school to further his career as a ceramicist. After working as a pottery teacher from 1992 to 1997, his work was in such high demand that he started supplying décor and boutique shops in South Africa and abroad, which shortly led to the popular ‘ANT’ brand of bowls.

After deciding to take a break in 2006, he became the resident artist at the Buddhist Retreat Centre in Ixopo, KwaZulu-Natal, where he made ceramics in peace and silence for two years. A move to Cape Town in 2011 saw him teaching pottery at Art in the Forest Ceramic Hub in Constantia Nek, and served as executive director from June 2013 until November 2017, when the property was sold.

For more information about Anthony Shapiro’s range of high quality ceramics, visit www.spiceroute.co.za

The men’s shop from the heart of the winelands.

We sell linen shirts, linen shorts, linen trousers, cashmere sweaters, handmade bags shoes and much more!

50 Huguenot Rd, Franschhoek | +27 (0)21 876 4691 10 De Wet Square, Church Street, Stellenbosch | +27 (0)21 882 9996

www.peacockblue.co.za

Abe Opperman Art in Franschhoek

Following the success of galleries in Johannesburg and Cape Town, Abe Opperman Art has opened its third space in the heart of Franschhoek at 11 Huguenot Street.

“The opportunity to make bring Abe’s art to a new home in Franschhoek presented itself organically and we were all too willing to step into the beauty of the valley” says Ben Theron, curator of the galleries. Notwithstanding the proximity to Cape Town, he is excited that the new location will provide an alternative cultural context as well as expand the audience for Abe Opperman’s original works.

After a successful career in floristry and interior design Abe established himself as a commercial artist exhibiting in Johannesburg.

The Cape Town gallery opened in 2016. “I am immeasurably grateful and inspired by our presence in Franschhoek. We are in good company amongst the vineyards and mountains,” says Abe who grew up on an idyllic farm with a beautiful English country garden surrounded by towering trees and magnificent mountain ranges. The whimsical interpretations of the world he observes through the eyes of his inner child have been on display in the new Franschhoek gallery from 1 March 2019. www.abeopperman.co.za

AT ART IN THE YARD

Please join us for the opening Saturday 6th April 2019 at 11h00.

Exhibition runs 06.04.2019 | 02.05.2019.

FOREVER WILD BY ALEXANDRA SPYRATOS AT ART IN THE YARD

Please join us for the opening 13th April at 11h00. This is her 41st international solo exhibition.

27 APRIL

SHADES OF THE MIRROR

BY SOLOMON OMOGBOYE

13 APRIL

APRIL

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SPACE IS THE PLACE

BY LUCINDA MUDGE

AT EVERARD READ FRANSCHHOEK Please join us for the opening of Lucinda Mudge’s solo exhibition at 11h00.

For further information or a catalogue preview, contact the gallery.

For a digital catalogue please email us art@artintheyard.co.za

Exhibition runs 13.04.2019 | 13.05.2019.

www.artintheyard.co.za The Yard, 38 Huguenot Str, Franschhoek

www.artintheyard.co.za The Yard, 38 Huguenot Str, Franschhoek

fgallery@everard.co.za

CONTACT 021 876 4280

CONTACT 021 876 4280

CONTACT 021 876 2446

www.franschhoeklife.co.za

Gallery hours: 09h30-17h30 Monday – Sunday.

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CALENDAR

Eat with a beat with live music at Miko restaurant! As the sun sets, enjoy the incredible views as you tuck into delicious dishes, paired with some great wines, and get into the groove with the sounds of Emmy nominated James Stewart.

BLANC DE NOIR EXPERIENCE AT LYNX ESTATE

Come and celebrate the launch of our famous Blanc de Noir and experience the valley’s first 2019 release. Live music, Smoker and our special Blanc de Noir offer (valid the weeked of 6&7 April only).

10h00 and 16h00.

www.montrochelle.virgin.com

Lynx Estate, R301, Franschhoek www.lynxestate.com

BOOKINGS 021 876 2770

CONTACT 021 867 0406

EASTER

AT HOLDEN MANZ WINE ESTATE

• easter wine & egg hunt for the entire family • join a connoisseurs wine tasting followed by a family style easter dining experience.

• our picnic baskets are packed with goodies including hot cross buns, easter eggs & pickled fish, to name a few.

• enjoy a free easter egg hunt at noon with all lunch bookings.

Family dinning R495 · Easter picnic`s R795

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EASTER SUNDAY AT ALLÉE BLEUE

Book a themed Chicnic (R695 for a double basket) or a Picnic-on-the-Go (R400 for a double basket). Both options include a bottle of wine. Picnic Bookings: At the Book Now button on our website. Or join us for a lavish Easter-themed buffet in our Bistro @ Courtyard at R385 ex vat pp.

Buffet Bookings: info@alleebleue.com

APRIL

AT MONT ROCHELLE

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AT GRANDE PROVENCE Join us for live entertainment, fine wine, Easter food basket filled with delicious treats 12h00-16h00. Easter egg hunt, face painting & lawn games for the little ones.

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HAPPY EASTER

FROM LA PETITE FERME Join us for a scrumptious Harvest Style Easter Lunch while listening to the smooth sounds of Le Carma Jazz Trio.

R550 (adults) R225 (kids under 12)

Join us for the weekly market in our historic werf area from 18h00 to 21h00.

Our last market of this season will take place on Good Friday 19th April where special Easter treats will be available for sale as well as farm fresh produce, local artisanal products, live music and a variety of food stalls. Please visit our website for more details.

EASTER SUNDAY AT BOSCHENDAL

Celebrate Easter with your family and friends on beautiful Boschendal! Choose from the kids egg hunt & picnic at Werf Farm Picnic, traditional buffet at Rhone Homestead or lunch at The Werf Restaurant, showcasing the best of our award winning produce with exquisite views of the gardens and Drakenstein mountain. Bookings are essential, please visit the website for more details.

CONTACT www.boschendal.com/events

21-22 APRIL

EASTER PICNIC

BOOKINGS info@alleebleue.com

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APRIL

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AT BOSCHENDAL

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restaurant@holdenmanz.com BOOKINGS 021 876 2738

FRIDAY NIGHT MARKET

CONTACT www.boschendal.com/events

APRIL

LIVE MUSIC

6-7 APRIL

APRIL

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EASTER WEEKEND AT SACRED GROUND

We are celebrating the whole Easter weekend with a delicious Greek-style lamb roast served with tzatziki, lemon thyme potatoes, fine green beans, baby tomatoes & toasted almonds and side salad, followed by a chocolate dessert and glass of our house wine. We serve breakfast | lunches | soup & salads.

We are fully licensed.

Single basket R400. Double R800.

R300 for children under 10. Pre-payment on booking to confirm.

Includes: welcome drink, three-course family style lunch, live music.

events@grandeprovence.co.za

reception@lapetiteferme.co.za

www.sacredground.co.za

CONTACT 021 876 8600

BOOKINGS 021 876 3016

CONTACT 021 876 2759 www.franschhoeklife.co.za

ANDREA BOCELLI

AT VAL DE VIE ESTATE Andrea Bocelli will perform on Val de Vie Estate – The polo field, will act as the natural open-air amphitheater.

28 APRIL

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On his latest release, ‘Si’, he performs ‘Fall on Me’ with his 20-year old son, Matteo Bocelli, who will be joining him on stage.

TUESDAYS

CALENDAR

RUN THE PEARL

CALLING ALL LOCALS

PRESENTED BY BERGSTREME DEVELOPMENTS

R100 Burger special with your Bovine Local card, all burgers include a side, eat in or take-away!

Explore the golf cart paths of the Pearl Valley Jack Nicklaus Signature Golf Course on Val de Vie Estate. 10km, 5km or 2.5km routes start and end at the Pearl Valley Boma.

Bovine Local card’s are available to all locals, bring in a proof of address and apply today. *Excludes the Fat Cow Burger.

42 Huguenot Rd, Franschhoek www.bovinerestaurant.co.za

ENTRIES https://entrytickets.net/runthepearl

JAZZ ON FRIDAYS – IS BACK!

CONTACT 021 205 3053

SUNDAYS

FRIDAYS

SUNDAYS

BOOKINGS www.bigconcerts.co.za

APRIL SUNDAY BANDS

POLO BRUNCHES

AT THE FRANSCHHOEK STATION PUB 13H00-20H00

AT CAFÉ DES ARTS Please join us every Friday for Jazz on Fridays at 17h30. Featuring the ever popular Derk Blaisse and Cape Dutch Connection band. R250 per couple includes a bottle of wine.

AT VAL DE VIE ESTATE 7, 14 and 28 April – Feast on delicious food, sip on MCC and spend quality time with family while enjoying the sport of kings. Polo starts at 09h00. R250 per person, kiddies menu available.

7th – Good Life 14th – Martin & Heidi 21st – Ozone 28th – Gravitee

www.franschhoekstationpub.co.za

restaurant@valdevie.co.za

BOOKINGS 021 876 2952

CONTACT 021 876 3938

BOOKINGS 021 863 6100/29

MAY DAY MEANDER AT ALLÉE BLEUE

66 Huguenot St. Franschhoek

Experience the “behind-the-scenes” farming activities. Round up friends and family, wear a touch of red to get into the vibe and join us on this easy hour-long walk. Every few minutes you will have a stop where you can learn more about wine, fruit production, our fresh herbs, olives and olive oil and have a bite to eat and taste wine as you go along. Meander packages include lunch for two.

CONTACT 021 876 4222

BOOKINGS www.alleebleue.com.

Col’Cacchio Franschhoek is where memories are made. #EverySliceTellsAStory let us be a part of yours. Find us under the oaks at 66 Huguenot Road.

Open 10am till late, 7 days a week. Call for reservations or any further information.

www.franschhoeklife.co.za

7 M AY

AUTUMN CAN’T GET ANY BETTER THAN THIS

1 M AY

DAILY

www.cafedesarts.co.za

TEE OFF IN SUPPORT OF THE SUNFLOWER FUND Hosted at the exquisite greens and fairways of the Pearl Valley, Jack Nicklaus Golf Estate, at the Val de Vie Estate in Paarl. Each golfer will receive headgear from Cobra Puma SA and the top 4 four-ball teams will receive prizes. Golfers will be treated to dinner and wine sponsored by Baarsma Wine, ending with a mini auction. Help The Sunflower Fund save lives by booking your four-ball. rasheda@sunflowerfund.org.

CONTACT 021 701 0661

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TRAVEL

Z ambia

TO K A L E YA

A safari-style sanctuary on the banks of the rushing, roaring Zambezi River with the iconic Victoria Falls just minutes away.

Drink in the iconic Mosi-oa-Tunya – in pure style.

From a spa and yoga deck looking out over the Zambezi, to white rhino tracking, fishing, cruising or bungee jumping, it’s going to be difficult to choose.

Our journeys change lives w w w.w i l d e r n e s s - s a f a r i s . c o m

Spend Easter with The Liz McGrath Collection Those celebrating Easter are in for a treat with Easter Sunday Feasting at The Cellars-Hohenort in Constantia or at The Marine in Hermaus.

Located on Hermanus’ famous cliff path, overlooking the breathtaking Walker Bay, The Marine hotel offers visitors the unique opportunity to experience the finest landbased whale watching in the world from June to November each year. Guests are even able to view these majestic creatures from the comfort of their own sea view room.

On Sunday 21 April, The Marine invites you to celebrate Easter with your family. Enjoy this delightful culinary offering at R325 per person from 12h00 to 14h30. The kids will also be able to take part in an exciting Easter Egg Hunt!

A Relais & Châteaux hotel, The Cellars-Hohenort is located in an area that is known as ‘Cape Town’s Vineyard’ – the historical Constantia Valley. This 5 Star property boasts rooms with breathtaking views of South Africa’s iconic Table Mountain range and the property’s extraordinary gardens.

This Easter, The Cellars-Hohenort Hotel,invites you to bring the whole family to enjoy a feast prepared by The Conservatory’s culinary team. Indulge in a delicious three-course, family-styled Easter feast at a cost of R550 per person, from 12h00 to 15h00. There will be an exciting Easter Egg Hunt and special kids’ menu, with prices available upon request. reservations@collectionmcgrath.com

ENCHANT

EXPLORE

ENRICH

Ultra-luxury, all-inclusive, small ship ocean voyages with worldwide itineraries.

Fully inclusive, luxury expedition cruising.

Worldwide immersive itineraries (which include Polar regions & Galapagos).

Ultra Luxury, fully-inclusive river cruising on the famed waterways of Europe, Russia, Mekong, Irrawaddy & Nile.

ENTHRAL

ESCAPE

EXPERIENCE The World of Cruising with

Officially appointed representatives in South Africa of luxury cruise lines since 1995.

Luxury ‘New-Generation’ river ships with innovative features. Cruising the waterways of Europe, Mekong and the Nile.

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Franshoek ad 277x196.indd 1

Traditional and elegant tall-ship sailing adventures.

Sailing the Mediterranean, Caribbean, Bali, Thailand and Panama Canal.

To book contact your regular Travel Agent or call 011 514 0564 info@cruise-vacations.co.za

www.cruise-vacations.co.za

2018/09/18 11:09 AM

www.franschhoeklife.co.za

TRAVEL

SAIL AWAY ON MSC ORCHESTRA FOR THE CRUISE OF A LIFETIME

MSC Orchest ra, a ship sy nony mous w it h lu x ur y a nd elega nce, w ill be ma k ing her debut in A f r ic a n waters in 2019.

A cr uise onboa rd MSC Orchest ra feat ures somet hing for t he ent ire fa mily, f rom k ids clubs a nd spor ts g y ms to t heat re shows a nd nightclubs to a spa a nd a c asino. You’ ll a lso get to indu lge your tastebuds w it h a w ide va r iet y of a ll-inclusive mea l opt ions a nd ex plore exot ic dest inat ions a round t he sout her n t ip of t he cont inent. Book your cr uise today a nd let MSC Orchest ra ma ke your holiday d rea ms come t r ue.

C onta ct you r n e a r e s t AS AT A A ge n t or 087 6 30 033 3

www.franschhoeklife.co.za

MSCCRUISES.CO.ZA

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ON OUR RADAR

ITALIAN WAY, WITH CHEF LAPO MAGNI Italian Chef Lapo, has recently relocated his unique Cape Town Long table foodie offering to the historic Josephine Mill, 13 Boundary Road, Newlands, Cape Town.

INVITATION

Passionate about Ethical and sustainable food practices, and his own expression of culinary arts, Chef Lapo invites guests to dine at a long table and socialize with fellow foodies while sampling the delights of this charming chef.

A perfect way to start a weekend – FRIDAYS with SAVING ARTHUR. Flow into River Cafe to get a taste of some of the very best musical talent in South Africa.

Till the end of April River Cafe is collaborating with SAVING ARTHUR – a group of talented twenty-something locally bred musicians who have recently released their highly acclaimed debut album, CORPORATE MAN.

A foodie experience not to be missed! www.laposkitchen.com

www.rivercafefranschhoek.com

ART MEETS WILDLIFE

RICHLAND RUM LAUNCHES IN SA

Make sure you add a Dave Hamman original to your collection. The body of work celebrates the spirit of the African wilderness, found in everything from the stoic Bateleur eagle to Acacia trees to leopard at dusk.

Award-winning American ‘farm to glass’ craft rum launches in South Africa. America’s only single-estate, single-barrel rum is now available in South Africa.

A professional wildlife photographer & fine artist, Dave is fiercely passionate about awareness to endangered African species and has also penned two coffee-table books, Running Wild: Dispelling the Myths of the African Wild Dog and Cheetah – co-authored by experts in their field, including Dr. Tico McNutt and Dr. Luke Hunter.

Richland Rum, a family-owned, award-winning rum from Georgia, stays true to traditional rum making standards, with the purest ingredients and a no-rush approach producing quality products.

The brand has been making rum for the past 20 years, using two varietals of sugar cane grown in the sandy soils of the Richland Estate, distilling in copper pots and using oak barrels for maturation.

Richland Rum practices ultra-high sustainability farming methods as part of their farming practice, which comes not as a cost-saving exercise but with a desire to protect the available resources.

From R850. List of stockists: www.covert.africa

www.davehammanphoto.com

DE TOREN PRIVATE CELLAR PRESENTS THE BLACK LION 2017 From pioneering cellar techniques to redefining the boundaries of extreme viticulture, the wines of De Toren Private Cellar are marked by devotion to quality, and ensuring the truth of the vine is told. It is this exact philosophy from which The Black Lion emerged.

LAST DAYS OF SUMMER WITH THE GALILEO OPEN AIR CINEMA Enjoy the last of Summer with a magical movie experience of cinematic delights, tantalizing treats and breath-taking scenery under a canopy of stars with Galileo Open Air Cinema.

Running from Wednesday to Saturday and select Sundays, until the 21st of April, it’s the perfect setting (and excuse) for a memorable evening with friends, a ridiculously romantic date, intimate birthday party or work social.

To reserve your seat among the stars www.thegalileo.co.za/buy-tickets

This opulent Shiraz is crafted from specially selected vines. Merely 4 single bunches are grown per singular vine to produce only the most expressive grapes from distinctly unique terroirs.

Each bunch is individually nurtured and manicured by hand. The Black Lion is hand-crafted in a separate cellar-withina-cellar at De Toren and here it is also fermented and aged in New French Oak barrels for a period of 18 months in total.

Little wonder is has been hailed worldwide as one of the finest ultrapremium wines to emerge from South Africa. www.de-toren.com

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www.franschhoeklife.co.za

LUXURY

www.franschhoeklife.co.za

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