Franschhoek Life August 2019

IMAGE COURTESY MANZART – “RELEASING THE QUEEN” BY CAITLIN TRUMAN-BAKER, IN HONOUR OF WOMEN’S MONTH

AUGUST 2019

food

travel

lifestyle

Le Petit Manoir celebrates its one year anniversary with some fantastic specials. A space for patrons to enjoy and indulge, from breakfast to brunch, casual lunchtime eats to fine dining fare and a trendy bar with a relaxed atmosphere where guests are able to socialise over some fine, curated cocktails.

Wilderness Safaris is widely acclaimed as the continent’s foremost ecotourism operator, dedicated to conserving and restoring Africa’s wilderness and wildlife. Creating life-changing journeys in some of the most remote and pristine areas in Africa – while conserving Africa’s spectacular biodiversity. Take note of the special offers for SA citizens for a bucket-list adventure.

Orphée et Eurydice at Baxter Theatre in September Gluck’s dream of creating a new style of opera, was exquisitely realised in his setting of the Orpheus story. Climaxing in the heartbreaking aria “J’ai perdu mon Eurydice”. Conducted

by CTO Associate Music Director Tim Murray, Matthew Wild’s new production will showcase the extraordinary talents of the CTO Chorus.

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FOOD & DRINK

FOOD & DRINK

Celebrate with Le Petit Manoir

Le Petit Manoir has just celebrated its one year anniversary and it is hard to believe that this little five-star guest house, restaurant and deli which exudes exclusivity and luxury has only been around for a year. Having made quite a name for itself in the picturesque village of Franschhoek, it is clear to see why it has already become a firm favourite among locals and visitors alike.

Recently elevated to head chef position, Scott Armstrong brings years of experience in the kitchen with exciting new dishes and attention to detail.

Born in the Philippines, and raised in Ladybrand in the Free State, his name comes from his dads’ heritage as a proud Scotsman. This skateboard loving chef, has trained under some of the greats including Chris Erasmus from Foliage and Neil Jewell of Jewells at Spice Route. Taking the position of head chef at le Petit Manoir has been one of Scott’s highest achievements to date and no small feat in this industry. Although he has some big shoes to fill, Scott’s passion and commitment has ensured that he is staying on top of his game and continuing to produce the quality dishes that Le Petit Manoir has become synonymous with. The design behind his menu is based on seasonality and classic

combinations and this winter, Le Petit Manoir is pulling out all the stops with an array of exciting specials.

Accommodation Special-R2850 for an overnight stay with breakfast and a four-course food and wine pairing for two.

The evenings may see the restaurant transform into a premier fine dining experience but lunchtimes are a mostly casual and vibey affair, inviting guests to enjoy platters, pastas and toasties with hand crafted cocktails and mocktails too, for just R50 each!

If you are a Franschhoek local, there is even more reason to visit Le Petit Manoir as they are part of the Franschhoek Life Local program which give cardholders a 10% discount off the bill, 365 days a year!

The new menu showcases the likes of vindaloo chicken curry with sambals, pork croquettes and pasta carbonara to name a few and the homemade ice cream can bring us to our knees!

For those wanting something more substantial, there is a three-course lunch special with a glass of L’ormarins Brut Classique for R350pp or a four-course food and wine pairing special for R450pp. And if you have had too much of a good thing, take advantage of the August

Le Petit Manoir has created a space for patrons to enjoy and indulge, from breakfast to brunch, casual lunchtime eats to fine dining fare and a trendy bar with a relaxed atmosphere where guests are able to socialise over some fine, curated cocktails.

Experience the grand beauty of Le Petit Manoir and the lavish lifestyle it creates with serene accommodation, superior hospitality and artful cuisine.

Contact 021 876 2110 | www.lepetitmanoir.co.za

Inspired by Heritage

With a delicious seasonal menu – a visit to La Petite Ferme for lunch or dinner is a must.

New Winter Menu from 3 June · Restaurant Times: Lunch Daily 12h00-15h00, Dinner Friday and Saturday 18h30-21h00 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za

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FOOD & DRINK

FOOD & DRINK

Women Making Waves in Gastronomy In celebration of women’s month, we honour some of the culinary professionals who are not only at the top of their game and the game; they are also tearing down preconceptions and building vast empires in a largely male-dominated world.

CAROLIZE COETZEE – TOKARA WINE & OLIVE FARM, STELLENBOSCH Carolize grew up in Humansdorp in the Eastern Cape, where she recalls enjoying her mother’s lovingly prepared food and mastering heirloom family recipes.

In 2018, she became executive chef at Tokara Restaurant, which serves terroir focused contemporary cuisine, award-winning wines, and dramatic views over Stellenbosch and False Bay. MARGOT JANSE – ISABELO CHARITY, FRANSCHHOEK AND, PREVIOUSLY, THE TASTING ROOM AT LE QUARTIER FRANÇAIS For 21 years, Margot Janse was the rock star chef behind The Tasting Room at Le Quartier Français.

Over the course of her time here, she was named Eat Out DSTV Chef of the Year in both 2002 and 2012.

In 2017, Margot established Isabelo, the charity she started with her restaurant team, which provides nutritious meals to needy children in the Franschhoek Valley. Margot is also chief judge on the Eat Out Awards judging panel.

MICHÉLLE THERON – HAZENDAL WINE ESTATE, STELLENBOSCH Michélle Theron is the supreme talent behind the Russian-South African fusion cuisine served at AvantGarde, the new restaurant at Hazendal Wine Estate.

Her career has spanned from SA to Holland and back.

In 2010, Michélle joined Pierneef à La Motte, where, in 2014, she became executive chef. In 2018, she was appointed head chef of Avant-Garde Restaurant, where she has been impressing the socks off diners ever since.

NICOLENE BARROW – LE LUDE WINE ESTATE, FRANSCHHOEK Nicolene, trained as a chef in Europe, before setting up Orangerie Restaurant at Le Lude Estate.

She is also a member of the international (and prestigious) gastronomic society La Confrérie de la Chaîne des Rôtisseurs, the membership of which is by invitation only. Orangerie serves French cuisine with a contemporary twist, combining “the purist, disciplined approach of the European masters with a hint of individual, modern creativity” to create dishes that look as good as they taste!

TINA JEWELL – JEWELL’S RESTAURANT, PAARL Tina first discovered the joy of baking when she was just 12-years-old by making chocolate éclairs.

Originally a Liverpudlian, her family immigrated to South Africa in 1975.

Honing her skills back in the UK at Oakes with Chris Oakes, Dellugo in Soho, Stephen Bull, Blandford Street, and Conrad Chelsea Hotel. After the success of their restaurant Bread & Wine at Môreson Wine Estate, Tina and her chef husband, Neil Jewell, together with Chef Liam Tomlin, opened “Jewells” at Paarl’s Spice Route.

VANIE PADAYACHEE, THE “SPICE GIRL” – PREVIOUSLY OF THE MARIGOLD AUTHENTIC INDIAN, FRANSCHHOEK Vanie was born and raised and studied in Durban, before working with award-winning chef Margot Janse at Le Quartier Français. In 2016, after travelling to India to train in Delhi, Vanie returned to Leeu Collection as head of Marigold Authentic Indian restaurant in Franschhoek and today she is taking a much needed break before announcing her next culinary adventure!

Read the complete article www.franschhoeklife.co.za/the-winelands-top-culinary-boss-babes

August in Franschhoek Franschhoek Mystery Weekends 23 & 24 August 27 & 28 September

Not only does August symbolize winter drawing to an end, it’s also a month of great importance to South African women. On 9 August as we celebrate National Women’s Day, let’s not forget some of the remarkable women of Franschhoek, who have worked tirelessly to put the region on the map, both throughout South Africa as well as abroad. They represent the various sectors in the valley – from wine, accommodation, retail and restaurant – and we greatly appreciate their efforts. Too many to list, but those who come to mind include the likes of Irene de Fleuriot of La Bri Wines, Indian Summer owner Georgia Eccles-Schoeman, Andrea Desmond-Smith of The Blue Lion Gallery at Artemis, and not forgetting Aunty Mary Arendse who runs Mary’s Kitchen and famous throughout the valley for her delicious vetkoek. These are just a handful of the inspiring women who have made a difference in our close knit community. Read more about some of Franschhoek’s influential women on our blog (www.franschhoek.org.za) this month.

The valley has played host to the first Franschhoek Mystery Weekend of 2019 and we look forward to more of the same in August and September.

To find out more, contact mysteryweekend@franschhoek.org.za.

Save the date for the popular Franschhoek Uncorked Festival taking place the weekend of 14 and 15 September.

For details visit www.franschhoekuncorked.co.za. www.franschhoek.org.za or Instagram at franschhoek_sa.

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FOOD & DRINK

LUXURY & LIFESTYLE

Grande Provence Celebrating Women this August Grande Provence will be pulling out all the stops during the entire month with pop-up stalls from various fashion brands, beauty products and craft condiments.

The Bistro is offering a daily cake buffet and a piping hot cup of tea or coffee at R125 per person. As an added treat, female guests will enjoy savings of 25% off all food and wine purchases on the estate during August.

With such a fabulous pick of activities, why not round up your friends and take advantage of the exclusive Girl’s Night Out accommodation offer at Grande Provence.

The luxuriously appointed Owner’s Cottage can accommodate up to 10 guests at an exclusive Women’s Month rate of R15 000 per night for the entire cottage.

For a more intimate girl’s night out, the more secluded La Provençale, accommodates a maximum of 4 guests at R7 500 per night. This special offer is tailor-made and includes breakfast, a complimentary wine tasting, dinner and tickets for the famous Franschhoek Wine Tram.

Visit www.grandeprovence.co.za for more information.

Fine Yarns in Franschhoek The Little Shop Around the Corner is about to open on Bordeaux Street. The Shop will cater to the needs of knitters and crocheters of all levels.

Patricia Eccles from Peacock Blue is the moving force behind the venture. She has always loved fine yarns and handwork. ”There is a plethora of amazing yarns in South Africa,” says Patricia, “Particularly Alpaca, from animals reared locally, Mohair from the Karoo and Merino, which is usually sent to Italy and China.” Her aim is to stock local yarns and to provide knitting lessons with afternoon tea.

Patricia was inspired to open the Little Shop by a recent trip to Amsterdam. Whilst there she discovered and was intrigued by a knitting shop that seemed very popular with locals and tourists alike.

Globally there is a resurrection of knitting – sales of yarn have doubled and doubled again over the last few years. Initially, knitting was the prerogative of the hipster, who would knit in the pubs, bars and coffee shops, on subways or tubes in cities like New York or London. But it is rapidly returning to the mainstream.

Craft magazines in the UK are full of knitting patterns and ideas, and there is a rise in its coverage in the more mainstream glossy magazines.

In the age of online everything, knitting offers a way to reconnect with the real physical world and each other. It can be argued that knitting lowers stress levels in a similar way to mindfulness.

Major designers like Vivienne Westwood are putting knitwear and crochet back into their collections.

The Little Shop Around the Corner will also pay homage to Patricia’s late mother Lucy, who was an expert knitter specializing in Fairisle and hand embroidered finishes. People often remarked she had the most beautiful hands.

Contact 021 300 5868 1A Bordeaux Street Franschhoek

2 FOR 1

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We’re excited to bring you another great reason to visit The Franschhoek Beer Co in August: two beers for the price of one, or two of our unique beer-inspired cocktails, for the price of one – every day from 4pm - 6pm.

The men’s shop from the heart of the winelands.

We sell quality sweaters in cashmere, merino or cotton. Scotch & Soda from Amsterdam, Italian jeans and chinos and much more!

50 Huguenot Rd, Franschhoek | +27 (0)21 876 4691 10 De Wet Square, Church Street, Stellenbosch | +27 (0)21 882 9996

www.peacockblue.co.za

We produce some of the best pure linen and pure cotton percale bed-linen available in Africa.

R VISIT OU OM HOWRO PAARL S LINE STORE ON OR OUR TODAY!

Join partner Reuben Riffel and many others in enjoying world class beer in a one-of-akind setting!

Bathrobes, towels, bedding ... virtually anything for your bed or bathroom ... we have it all.

Showroom: 12F Louws Avenue, Paarl Online: www.linendrawer.co.za T: 021 872 0108 E: info@linendrawer.co.za Free delivery to anywhere in South Africa

www.franschhoeklife.co.za

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LIFESTYLE

ON OUR RADAR

TO BELONG Marie Stander is best known as a figurative artist, working in a variety of media, although specialising in charcoal. Her inspiration comes from the people that she knows, loves and cares for – mainly members of the community in Jamestown, near Stellenbosch where she lives with her family. She speaks with warmth about the community, and says that with all their triumphs and tribulations, they form a great source of inspiration for my work, which she captures in realism.

We feel that Marie Stander and her art are an icon for Womens’ Month. www.manzart.com

BOSJES KAPEL

Unpretentious Luxury at Holden Manz Wine Estate Orphee 267 x 183mm.indd 1

The 22-hectare estate of Holden Manz boasts a unique terroir that is the progenitor of a range of truly exquisite red wines, including a ‘top 6 in the world’ Cabernet Franc and ‘top 10’ Merlot. The estate is also home to the Holden Manz Country House, a five-star guesthouse adorned with impressive art pieces from the Holden Manz galleryManzart, located in the centre of Franschhoek. This five-star guesthouse, boasts breathtaking views of the upper Franschhoek Valley and the mountains beyond and offers visitors to the Franschhoek Valley a resplendent setting in which to steep in fine food, wine, luxurious rooms, and views of vineyards and voluptuous mountain borders.

Wine tastings take place in the intimate, tasting room, which looks out onto the cellars stacked high with oak barrels. Hosted by the dashing and charismatic wine ambassadors, there are several options to choose from, from the lush, creamy Provence-style rosé and barrel-fermented Chardonnay to the rich, elegant, and smooth reds. Holden Manz is a red wine lovers’ Eden and the credit goes to the estate’s experienced and artful winemaker, Thierry Haberer.

After a wine tasting, guests are encouraged to head upstairs to Franschhoek Kitchen, which has been rated one of the leading restaurants in a valley already lauded for its culinary calibre.

A wine-paired feast crafted from fresh ingredients awaits … velvety vichyssoise,Franschhoek trout ceviche with yuzu mayo, horseradish crème; pork belly with pomme purée, peach gel, shitake mushrooms, vine tomato, and shitake jus; and for a sweet ending, the triple chocolate mousse, apple tart, and a nip of Holden Manz Good Sport Cape Vintage 2014.

Wine estate, art, fine dining, wedding venue, wine tasting cellar, and luxurious five-star accommodations, Holden Manz is a Franschhoek destination that has it all.

Contact 021 876 2738 | www.HoldenManz.com

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The iconic Bosjes Kapel set within the Bosjes Estate and located in the Western Cape’s Breede River Valley has been acknowledged by the 2019 edition of Architizer’s premier A+Awards program, the world’s largest initiative of its kind for architecture and building products.

Designed by South African-born Coetzee Steyn of Steyn Studio,it has also been named one of this year’s only five Special Honorees, awarded to key influencers and projects, chosen for their extraordinary contribution to the field of architecture. www.bosjes.co.za

Breakfast, Brunch & Banter at Bistro BonBon

FAREWELL “WHITE ZULU” Johnny Clegg – the legend, the icon, the man who transcended boundaries and gave South African’s the “spirit of the great heart”.

We salute you. Your music lives on.

7 June 1953 – 16 July 2019

Franschhoek wines and Cape flavours served in a rustic space, infused with traditional elements.

Bistro BonBon provides a cosy, comforting setting for breakfast on a cold Franschhoek morning, as well as the perfect vantage point to watch the sun bathe La Petite Dauphine estate’s manicured gardens and orchards in silvery winter light. It’s also pet-friendly so outings can include the four-legged family members. This is truly a magical location with a warm, country vibe that makes guests feel right at home.

Think … breakfast buffet table groaning with cheese, charcuterie, pastries, breads, fresh cut fruit, cereals, and yoghurt, and a menu with a kalaeidescopic offering of warm breakfast dishes, including that ultimate, loving ode to cholesterol, the English breakfast (eggs, pork sausage, crispy bacon, sautéed mushrooms, seeded toast, potato rosti, and sweet tomato relish).

VALLEY OF LIFE

Whether guests like their eggs fried, scrambled, Florentined or benedicted, Bistro BonBon knows how to do breakfast!

Val de Vie’s signature red blend, launched during the 2018 Harvest Season, has been named after the estate’s rich history and entrenchment in the Valley’s culture of fine food and wine.

But it’s not only breakfast Bistro BonBon has earned a widespread reputation for. Located on the breathtakingly beautiful La Petite Dauphine Estate on Franschhoek’s Excelsior Road, this charming, pet-friendly restaurant with its rustic, country interior and views of dewy gardens, orchards, and mist-swathed mountains, does lunch and dinner too. Scottish Chef Archie Maclean is the creative driving force behind the menu, which takes full advantage of the Franschhoek Valley’s rich fruit basket of fresh produce. The warm and welcoming Dominique Maclean is Chef Archie’s wife and Bistro BonBon’s front of house manager.

Lunches and dinners are typically taken in The Studio of Bistro BonBon, a converted fruit packing shed with oodles of naked wood and natural textures giving it that beguiling, rustic feel and paintings from local artists adding pops of colour.

CAVALLI ESTATE

Bistro BonBon is currently running a R100 breakfast special, Monday to Saturday, 08h00 to 11h00, which includes your choice of selected breakfasts and a cup of tea or experience their two or three-course winter lunch special for R225 or R275 respectively, 12h00 to 16h00, Monday to Saturday. Running until 31st August 2019.

Chef Michael Deg of Equus at Cavalli Estate adheres to a sustainable and seasonal philosophy, showering love and attention on ingredients that are fresh and local, and dishes that are stunningly paired with the seasons. Do not miss the winter special spoil until the end of August 2019: a set menu of six courses for only R350 or R425 with wines from Cavalli’s portfolio or R485 with international wine pairing. Contact 021 855 3218 | www.CavalliEstate.com

The wine is medium to full bodied with notes of blackcurrant, cassis and red fruits, interlaced with nutmeg and cinnamon spice.

A traditional Sunday lunch of roast chicken, pork crackling, oven baked potatoes and vegetables will be perfectly accompanied by this 2014 blend.

Valley of Life is sold exclusively on Val de Vie Estate at the L’Huguenot Venue & Vinoteque.

Price per bottle R180.

Contact 021 876 8037 | orders@lhuguenot.com

Contact 021 876 2679 | www.BistroBonBon.co.za

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38 Huguenot Road, Franschhoek www.artintheyard.co.za

High Tea with delectable savouries like salmon blinis, quiches, cucumber sandwiches, cakes, eclairs & more… and talk with Human Rights lawyer, India Baird and members of BRAVE – empowering girls from underserved communities to acquire skills & build networks to assist with education, health & economic empowerment etc.

ARTISANAL BREAD WORKSHOP AT BOSCHENDAL

There’s nothing quite like the smell of freshly baked bread, dripping with butter.

Our master bakers are ready to share the secrets of baking our delicious Boschendal bread. R1450 per person (excludes accommodation – all guests who book to stay on the farm will receive 25% discount on accommodation).

www.thecellars-hohenorthotel.com

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BRIDGE HOUSE COLLEGE WINTER DERBY Join us to watch some competitive school netball, hockey and soccer matches at the Winter Derby against Oakhill school from Knysna. For the programme of events contact gilmal@bridgehouse.org.za

23 AUGUST

AUGUST

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CONTACT www.boschendal.com/events

LA MOTTE EVENING OF VINTAGE WINE & VENISON Enjoy Cellarmaster Edmund Terblanche’s selection of vintage La Motte wines with Chef Eric Bulpitt’s venison menu at the Pierneef à La Motte Evening of Vintage Wine & Venison.

Cost: R795 per person. 18h30.

This August Bistro BonBon will be celebrating Women’s month with star-studded inspiring movies!

On the 14th August you can expect the following celebratory offer – glass of bubbles upon arrival, two-course meal (main & dessert & popcorn), 20% off all house wines, a sweet treat takeaway. R250 pp.

What more could a Woman want! info@bistrobonbon.co.za

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RAISE A GLASS

AT MONT ROCHELLE Our Winemakers dinner is the ultimate evening food and wine lovers! Taking place on the last Thursday of every month, it’s the perfect opportunity to meet resident winemaker, Dustin Osborne, whilst enjoying a delicious five-course menu paired with some of the best selections of wines. R750 per person.

10am till LATE.

reservations@santeretreat.co.za

66 Huguenot St. Franschhoek

BOOKINGS 021 876 2770

BOOKINGS 021 879 1500

CONTACT 021 876 4222

ARGENTINIAN INSPIRED STEAK NIGHTS AT VAL DE VIE ESTATE

EVERARD READ FRANSCHHOEK GALLERY

JOIN US FOR LUNCH AT SANTÉ

Warm and welcoming Wednesday nights at the Polo Club restaurant offer guests a taste of authentic Argentinian cuisine.

On the menu at Argentinian Inspired Steak Nights are Rubeus Wagyu Beef, Rubeus Long Fed Beef and a selection of Argentinian inspired dishes. The Polo Club Restaurant, Val de Vie Estate.

18h00-21h30. Booking is essential.

Come and see some of South Africa’s finest artists on show at the Everard Read Franschhoek gallery. Exhibition includes Colbert Mashile, Liberty Battson, Blessing Ngobeni, Nelson Makamo, Norman Catherine, Elizabeth Balcomb and Henk Serfontein. Mon-Sun 09h30-17h30 For further information or a catalogue, contact fgallery@everard.co.za

Open for reservations on Friday’s and Saturday’s at our flagship restaurant, “Nourish”. Discover ultimate wellness and indulge in a guilt free, nutritionally healthy five course lunch, at only R395 pp.

Enjoy progressive sensational flavours and aromas, proving that healthy food can be inspiring, creative and delicious!

WELLNESS RETREAT & SPA

reservations@santeretreat.co.za

BOOKINGS 021 863 6174

CONTACT 021 876 2446

BOOKINGS 021 879 1500

AUGUST SUNDAY BANDS AT THE FRANSCHHOEK STATION PUB 13H00-20H00

OLD ROAD WINE CO.

EVENTS.EXPERIENCES. LIFESTYLE.

25th – Newton & Co.

Cuddle-up next to our fireplace this winter and enjoy our delicious winter special of oxtail and a glass of Butcher and Cleaver for only R140 per person.

Cooked to perfection in our wood-fired pizza oven and served with smoked pommes puree and greens.

4th – The Professors 11th – Martin & Heidi 18th – Ozone

www.bridgehouse.org.za

pierneef@la-motte.co.za

www.montrochelle.virgin.com

www.franschhoekstationpub.co.za

info@orwc.co.za

ENQUIRIES 021 874 8100

BOOKINGS 021 876 8800

BOOKINGS 021 876 2770

CONTACT 021 876 3938

CONTACT 021 271 0379

www.franschhoeklife.co.za

Warm up with us with us this winter – TWOSDAYS at Colcacchio Franschhoek – two for one meal deal every Tuesday!

Chefs Sharing Secrets, Organic VS Fermented Dinner, hosted by executive Chef Terrence Ford. Three-course gourmet honestly healthy cuisine. R475 per person. Limited seats available.

restaurant@valdevie.co.za

BOOKINGS 021 876 3936

AUGUST

CONTACT 21 794 2137

AUGUST WOMEN’S MOVIE NIGHTS AT BONBON

TUESDAYS AT COL’CACCHIO

www.montrochelle.virgin.com

SUNDAYS

AT THE CONSERVATORY AT THE CELLARS-HOHENORT

AUGUST

CELEBRATE WOMEN’S DAY

CONTACT www.boschendal.com/events

10-11 14 AUGUST

AUGUST

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CONTACT 021 876 4280

WEDNESDAYS

CONTACT www.boschendal.com/events

At Freshness First Franschhoek (Franschhoek Fruit Packers) R 270.00 pp – includes a delicious meal as well as red and white wine. Cash Bar – No BYO. From 18h30.

Tickets available from members of the Franschhoek Club, Freshness First Packshed, Dr Nicolas Els and Franschhoek Pharmacy.

SANTÉ WELLNESS RETREAT & SPA

FRI & SAT

Celebrate Women’s Day and join us for a leisurely 5km walk followed by an MCC and chocolate pairing as well as a delicious Harvest Table lunch at our Historic Rhone Homestead. R550 for adults | R350 for kids.

FRANSCHHOEK LAPA 2019 WITH THE WILDBERRIES

AUGUST

AT BOSCHENDAL

MON-SUN

A joint exhibition featuring Claire Denarie-Soffietti and Lerato Motau.

3-26 August 2019.

Join us for the opening Saturday 3 August 2019, 11h00.

WOMEN’S DAY WALK

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DAILY

Chris Erasmus, of Foliage, joins Christiaan Campbell for an evening of foraging and feasting from The Werf Food Garden.

A guided tour through the garden will be followed by dinner at the Werf Restaurant highlighting wild flavours and ingredients. Be sure to book your spot. R750 per person.

AITY GALLERY FRANSCHHOEK PRESENTS ASSUMPTION

31 AUGUST

AT THE WERF RESTAURANT

9 AUGUST

COLLABORATION DINNER

3 AUGUST

AUGUST

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CALENDAR

TUESDAY

CALENDAR

www.franschhoeklife.co.za

For all advertising and editorial enquiries CONTACT 083 263 6997 hello@franschhoeklife.co.za www.franschhoeklife.co.za

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TRAVEL

TRAVEL

Winter is Hot at Belmond Mount Nelson Hotel IN THE PINK

In celebration of the Pink Centenary (the hotel was painted its rosy hue to celebrate the end of World War 1 in 1918), experience a special “pink package” with pink macarons and profiteroles in your room on arrival and a bottle of Le Lude rosé bubbly; a farewell gift of Mount Nelson’s special blend of tea, with pink rose petals and teas from six continents and an elegant three-course dinner served in the stylish Lord Nelson Restaurant, once the hotel’s writing room. Oak-panelling and an original bust of Admiral Nelson, carved from the timbers of the HMS Victory, make for an unforgettable culinary sensation.

Executive Chef Rudi Liebenberg has created a feast of seasonal specialities and global classics dishes with old world favourites such as caviar and potato blinis, Avocado Ritz and Caesar Salad- finished table side to start! Mains see Beef Wellington, Crown Roast Chicken or Rack of Lamb for two, presented under a cloche and carved at your table.

THE EPICURE

This overnight stay in a luxurious room, includes a soulsatisfying five course dinner for two at the hottest table under Table Mountain: the intimate Chef’s Table restaurant in the heart of the hotel kitchens. Here guests have the opportunity to watch the preparation and execution of their dishes before the chefs personally present one sublime plate after the other, share cooking tips, anecdotes and inspirations behind each dish. It’s “raw” and personal and, as one guest said recently: “The experience makes me feel like a judge in a Master Chef cook-off”.

R3 900 per room for two people sharing, including Chef’s Table dinner for two and breakfast. Additional nights offered at R2 900 per room.

TREAT YOURSELF

to a luxury

ME-TIME WINTER ACCOMMODATION PACKAGE

Precious, pamper time for yourself. Indulge with a sixhour spoil at Librisa Spa, which includes nourishing body wraps, revitalising full body massages, rejuvenating facials and manicure or pedicure. A heart-warming soup with a basket of warm freshly baked breads will be ready to enjoy between your treatments.

LOCAL HOLIDAY

3 night luxury stay in Durban at

THE OYSTER BOX HOTEL

Come and indulge in the legendary luxury of the iconic Oyster Box Hotel on Umhlanga’s beachfront in Durban.

Use of the hotel’s huge heated swimming pool, morning yoga and a sumptuous breakfast of oysters, salmon, bubbly and much more at the Oasis Bistro, are included in this package.

R5 950 per room for two people sharing and one guest enjoying an indulgent Me-Time immersion at Librisa Spa or R7 950 for two guests enjoying the Me-Time immersion at Librisa Spa. Additional nights are offered at R2 900 per room.

Self-Drive

from R6 610pps

Fly from Jo’burg

from R8 470pps

Fly from Cape Town from R9 130pps INCL BREA UDES KF DAILYAST

R3 900 per room for two people sharing, including in-room gifting, dinner for two and breakfast. Additional nights offered at R2 900 per room.

Valid: Until 31 October 2019 You’ll be staying: 5-star The Oyster Box in a classic sea-facing room ADDED VALUE: Macaroons and sparkling wine in the room at 17h00 on day of arrival Signature menu in The Grill Room once during your stay Hotel voucher of R500 per person

2 night stay in Cape Town at

THE TWELVE APOSTLES HOTEL & SPA Experience incredible ocean views at the iconic Twelve Apostles Hotel & Spa in Cape Town, a true luxury escape.

Why not escape to one of the 5-star Red Carnation Hotels and enjoy an exceptional, curated journey.

Belmond Mount Nelson Hotel’s Hot Winter Offers for South African Residents – Valid to 31st October 2019. For reservations call 021 483 1000 | reservations.mnh@belmond.com

L I F E - C H A N G I N G J O U R N E Y S AT

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The Twelve Apostles, Cape Town

Lovingly restored to the grandeur of a bygone time, The Oyster Box oozes colonial charm. Situated on the Umhlanga beachfront a stone’s throw from the iconic lighthouse, it is perfectly located for beach lovers and sun worshippers alike.

Situated on Cape Town’s breath-taking Victoria Road, The Twelve Apostles Hotel is perched between the Twelve Apostles mountain range and the Atlantic ocean in one of the city’s most scenic positions.

The Oyster Box offers extraordinary dining experiences as well as a legendary afternoon high tea.

Indulge yourself at the Spa or enjoy the view of the Indian Ocean from the Ocean Terrace.

Wilderness Safaris is offering local residents the opportunity to experience an extraordinary safari adventure in the heart of Botswana’s Central Kalahari Game Reserve.

Only from R2 874 per person per night (normal rate from US$ 695 pppn).

Valid until end November 2019, for minimum 3-night stays on a fully inclusive basis, T & Cs apply.

Ask about joining our Members Club which offers unique local rates for SA residents. Visit www.wilderness-members.co.za for more information.

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www.franschhoeklife.co.za

In the foothills of the Cederberg Mountains a mere three hour drive from Cape Town International Airport, lies Bushmans Kloof, an award-winning ecological escape. If you crave a unique natural experience in the historical footprint of the nomadic Bushman, this spa retreat is for you.

Only minutes from Cape The Lodge is nestled amongst Town’s best beaches and offering helicopter transfers to ancient sandstone formations, and is the custodian of over the V&A Waterfront, you’re one hundred ancient Bushman never far from the action. rock art sites. Enjoy scenic Enjoy whale watching from game drives, hikes or time the Leopard Bar. out at the Spa.

from R5 450pps

Valid: Until 30 September 2019

You’ll be staying: 5-star The Twelve Apostles Hotel & Spa in a classic room

ADDED VALUE: Complimentary R1000 hotel voucher per room Access to hydrotherapy pools, heated and cold plunge pools at the Spa

2 night escape to Cederberg at

BUSHMANS KLOOF Discover quiet simplicity and a unique landscape at the luxurious Bushmanskloof Wilderness Reserve and Wellness Retreat.

Self-Drive

from R5 965pps

Fly from Jo’burg

from R8 025pps

Fly from Cape Town from R7 845pps

inc BREA ludes LUNCKFAST, DINN H & DAILYER !

Valid: Until 30 September 2019

You’ll be staying: 5-star Bushmanskloof Wilderness Reserve and Wellness Retreat ADDED VALUE: Afternoon High Tea R1 000 per person resort credit towards spa treatments, special dining experiences & MORE!

ALL PACKAGES INCLUDE All packages with flights include car hire throughout Accommodation at the hotel of your choice

Contact your Travel Experts on 087 094 0021 OR email us on info@pentravel.co.za

Contact safari@wilderness.co.za or 011 257 5199 www.wilderness-safaris.com

Bushmans Kloof, Cederberg

Fly from Jo’burg INCL BREA UDES KF DAILYAST

...to create memorable experiences for our guests.

The Oyster Box Hotel, Umhlanga

from R3 345pps

Fly from Cape Town from R5 770pps

enowned for impeccable service and generous hospitality, each of our hotels is a landmark of history and tradition, and individually designed, with a reputation for exceptional dining. We take great pride in delivering warm, thoughtful and personal service to create memorable experiences for our guests.

Kalahari Plains Camp

Self-Drive

Terms & Conditions: All prices exclude peak periods. Prices are based on a cash price & per person twin share unless stated otherwise, include discounts, & are subject to availability, unless sold out prior & rate of exchange changes. Offers above are a guide only & may vary depending on departure date. Visas may be necessary & insurance is essential. Pentravel & Tour Operator terms & conditions apply, & may be found on our website. Offer is capacity controlled and may be modified or withdrawn at any time. Oysterbox: Stop sale dates (03, 06, 08 – 13, 16 – 19 and 23 – 25 August ‘19). Terms & Conditions apply. E&OE.

www.franschhoeklife.co.za

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