EVENTS.EXPERIENCES.ADVENTURES.
JUNE 2018
photograph courtesy of Boschendal
Rock in White with FHALC, Uncorked and ROCA
The Franschhoek Hospitality Academy & Learning Centre (FHALC) will stop at nothing to make their Change4Twenty project a success. Since their opening in January 2018, The FHALC has had one mission - to train and upskill the disadvantaged youth in Franschhoek’s local communities and to afford them with employment opportunities and a bright future. The Change4Twenty project provides 20 students with basic Hospitality skills in a variety of areas such as Front Office, Basic Cooking and Kitchen, Housekeeping, Customer Service, Health and Safety and so much more. The Academy operates from a classroom in the Franschhoek Community & Sports Centre in Groendal, in partnership with Hope Through Action and Score. The students in the current 2018 class, have grown from strength to strength, with half of them already being placed in casual weekend jobs to further their learnings and earn some money. Together with ambassadors Reuben Riffel, Margot Janse, Matthew Gordon & Chris Erasmus, FHALC recently launched “KOPANO”– meaning “Gathering” in Sotho. This has become the vehicle for the Academy to raise funds to help cover their operational costs, as well as a platform for their 20 students to gain hospitality training with regards to Kitchen Basics, Preparation, Cooking and Customer Service. The Kopano Experience kicks off with a shuttle collection in town which transports you to a location within the Groendal
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Squatter Camp. You are met with a friendly local, who takes you on a guided township tour engaging with the local community and ending with a unique stop at a shack. Here, guests will sample “Umqombothi” – a traditional township brewed beer, served in a round tin and shared among everyone to take a “dip” (sipping straight out of the tin). After the tour, guests gather at Bathos Place, to enjoy a traditional South African menu with dishes like Pap &
Wors, Chakalaka, fresh breads and so much more. The Academy Staff, Students and JMP Foundation welcome everyone with the sounds of traditional music, singing and drums. Kopano, is more than just a fundraising and training initiative. It’s about bringing people together, connecting SAVE the DATE Friday 27 July for a FUNdraiser with a FUNtastical Twist. Join the FHALC for a Dinner & Dance Party with the ever so talented Uncorked Band at Roca Restaurant on Dieu Donne Wine Farm. Expect a night of FUN, FUN & MORE FUN, pure entertainment, and an Auction with incredible Prizes. All proceeds will go towards ensuring the Franschhoek Hospitality Academy can continue their efforts of changing the lives of the Youth in our disadvantaged communities in 2019 and for many years to come.e. Tickets available via Quicket for R600pp For more information visit www.fhalc.co.za or Facebook: @franschhoekhospitality.
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Soul Food at Nourish
The belief that nutritious food is the foundation of health stands strong at Santé Wellness Retreat & Spa. Nourishing the body through exquisite food is an integral part of their offering. The seasonal menu is inspired by ingredients from their own indigenous kitchen garden and local bio-dynamic farmers and suppliers influence the dishes which are constantly evolving. The changing seasons are reflected in the unique and honestly healthy cuisine. Menus at nourish are designed by consulting chef Margot Janse and Executive Chef Terrence Ford. Born and raised in Cape Town, Terence’s, love for food and cooking developed at a young age. Remembering his mother instructing him over the phone on what to make for the family dinner, is how it all started for Terence. Having earned his stripes in various 5* hotels and restaurants, Chef Terence developed a great respect for ingredients, suppliers and staff. Terence embraces the food philosophy at Santé and sees a perfect fit with the core principles of No sugar, dairy and preservatives. All gluten free and low GI ingredients. Organic wherever possible, Hormone free and always responsibly sourced. The focus is making food that is healthy, exciting, nutritious, and healing to the body and yet at the same time, totally delicious. Santé Wellness Retreat & Spa is a true culinary experience, showcasing progressive nutritionally healthy cuisine with sensational flavours and aromas proving that healthy food can be inspiring, creative and delicious! “nourish” is open to the public for dinners 7 days a week, and offers a chefs table with an option of 3 or 5 courses. Come and Taste Extraordinary! www.santeretreat.co.za
Tomato consommé with cherry tomatoes INGREDIENTS 100gr mixed cherry tomatoes FOR THE CONSOMMÉ 500gr whole plum tomatoes 50gr fresh basil 30gr fresh coriander 30gr flat leaf parsley 1tsp white wine vinegar 1 small shallot
METHOD • Pulse the tomato, basil, coriander, parsley, white wine vinegar and shallot until its nice and smooth. • Pour the pulsed tomato on a very fine sieve, cover the mix and place it in a fridge overnight. • Press or stir the pulsed tomato as it as it will make the tomato water go cloudy.
PLATING Slice the tomatoes in half and length wise, scatter them in the bowl. Season the tomatoes with Maldon salt and drizzle with extra virgin olive oil. Pour in the cold tomatoes consommé and garnish with Spekboom and Sunflower shoots.
TIP Only slice the tomatoes if you are ready to eat them as they are best eaten immediately once sliced. This is a very fresh dish and best served cold.
Refugee Food Festival WHEN RESTAURANTS OPEN THEIR KITCHENS TO REFUGEE CHEFS The Refugee Food Festival (RFF) is an itinerant event that sees restaurants opening their kitchens to refugee chefs for a gourmet and solidary event. This festival is very popular in Europe and it is the first time this concept has been brought to Africa. Liam Tomlin of Chefs Warehouse joins the RFF team in Cape Town to bring this exciting and worthy initiative to life. It is sure to be the first of many collaborations between Chefs Warehouse and the RFF which aims to accelerate the professional integration of refugees.
Show your Smarts
The StreetSmart Fundraiser Luncheon at Foliage raised R16,581!! Super hero Chefs, Chris Erasmus of Foliage, Darren Badenhorst,of Le Coin Français and Neil Jewell, of Bread & Wine joined forces for this exciting 3-course luncheon paired with distinctive Haut Espoir wines. StreetSmart SA, a non-profit organisation dedicated to the social integration and upliftment of street children, utilises the proceeds in support of affiliated NGO’s working with children in Franschhoek. In 2018 a total of R150,000 was raised for beneficiary organisation, Kusasa Projects by these and other participating StreetSmart Franschhoek establishments including Haute Cabrière, and Monneaux. StreetSmart invites all restaurants, accommodation establishments and wine tasting venues to join the initiative, where R5 is added to a guest’s bill, and every cent raised in Franschhoek, goes to local projects. Members of the public are encouraged to support participating venues and or volunteer with StreetSmart Franschhoek to expand the local footprint. For more information 021 447 3227 info@streetsmartsa.org.za | www.streetsmartsa.org.za
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Chef David Schneider of Chefs Warehouse Maison, will be working closely with RFF candidate Chef Bilolo Sendwe, originally from the DRC and currently working at Ash restaurant in Cape Town. He and his wife moved to South Africa ten years ago, fleeing war and unrest. Since moving to SA, Bilolo and his family are still under the ‘asylum seeker’ status and are awaiting refugee status from the Department of Home Affairs. Bilolo discovered his passion for food when he moved to Cape Town and describes food as being ‘who he is’ and what he loves. He enjoys experimenting with different flavours, cuisines, and culinary techniques. His dream is to one day open his own African-Western fusion restaurant, to celebrate tastes from across the continent and share them with people from across the globe. Together, David and Bilolo will be developing a unique menu inspired by traditional foods from the DRC. The Menu will be served “Chefs Warehouse” style and consist of 8 tapas dishes to share over 3 courses. The menu will also represent Bilolo’s journey and integration into other cultures as he has had to relocate several times in order to make a home for himself. He is adept in Asian, French, British, and contemporary cuisine and the dishes will highlight his strengths and his own culinary adventure. This exciting event is on Sunday 24th June 12h0014h30. Reservations can be made at 021 876 2116 | cw.maison@gmail.com www.franschhoeklife.co.za
The Big Little Wine Fest
On the 3rd of June, La Petite Dauphine will host the first Big Little Wine Festival which promises to be a fantastically intimate event. Unlike most festivals these days, this will be a smaller affair with the focus on great wineries, craft breweries and artisanal gin. The food offering will be an eclectic mix of street food and fine dining philosophy with a dedicated cheese and charcuterie bar too! The aim of this event is invite the Franschhoek community to enjoy the very products that make their home the tourist mecca it is. Participating wineries bringing a huge selection of awesomeness and others, GlenWood, Rickety Bridge, La Bri, Black Elephant Vintners, Black Pearl Wines, GH Ahrens, Spioenkop, Old Potters Brewery, Franschhoek Beer Co, Elyisum Brewing Co, Six Dogs Gin, The Hoek, Argal Charcuterie and Forest Hill Cheese. Tickets are available at the farm and gets you a tasting glass and access to numerous tastings on the day. La Petite Dauphine, Excelsior Road, Franschhoek Gates open 09h00 till 17h00 | Entry R100pp
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Unspoiled. Pristine. Paradise. Wilderness Safaris Welcomes you to Africa
Founded in Botswana in 1983, Wilderness Safaris is widely acclaimed as the continent’s foremost ecotourism operator. With Wilderness, life-changing journeys in some of the most remote and pristine areas in Africa are made possible. An immersive experience, changing how you view the wild places of Africa and the world. Wilderness Safaris offers guests exclusive access to nearly 3 million hectares (7 million acres) of Africa’s best wildlife areas and includes 800 bird species, 280 mammals, 220 reptiles and no less than 63 amphibians. The Wilderness ethos is to protect these pristine wilderness areas and the flora and fauna that they support. As Africa’s leading ecotourism organisation, always mindful of conserving Africa’s spectacular heritage. Wilderness is proud that their projects have helped to protect these areas and have often increased the amount of land under conservation protection. Explorations are experience-based, privately-guided journeys that explore some of the continent’s prime wilderness areas. This innovative range of fully serviced, intimate journeys are led by one personal and professional Explorations guide from beginning to end. Wilderness guides are passionate, experienced and highly trained local individuals who will make your journey seamless.
southern Africa including logistics, sightseeing and accommodation both in the camps and third party properties. Catering for couples, families or individual travellers, guests can immerse themselves in the magic of Africa: hearing the roar of the lion, the calling of the frogs, the sigh of the wind. With Wilderness, the only difficulty is choosing which destination to explore first. Enormous, remote and wildlife-filled Zambia is situated mainly on a vast central plateau. Travellers can catch sight of the famous lions of the Kafue, experience game viewing from a hot air balloon and have thrilling adrenalin adventures on the Zambezi River while gazing over the spectacular Victoria Falls. Landlocked Zimbabwe offers classic game driving with enormous herds of elephant gathering at Hwange’s numerous waterholes, bungee jumping at the stupendous Victoria Falls and cruising down the mighty Zambezi River by boat or even canoe.
The dedicated team at Wilderness has more than 35 years’ experience of designing perfect safaris. The private concessions in Africa’s best wildlife areas offer seclusion, comfort, privacy and space. The areas cover many habitats, allowing for incredibly diverse and all-round experiences, whether in the savannah, the rainforest, the desert or the ocean.
The unique wildlife of delta and desert in Botswana offers the opportunity to see great and small uniquely-adapted wildlife in diverse habitats on game drives, explore a bluegreen wetland by mokoro (traditional canoe) or boat and walks in the desert through ancient paths with a Bushman, all while taking in spectacular views and landscapes.
With Wilderness Air, as well as a tours and transfers business, Wilderness Touring, a perfect journey and complete itinerary is created. Tailor-made services are offered throughout
Kenya has endless savannah plains and scorched deserts interrupted by snow-capped mountains, cool highlands and equatorial forests. Here you may witness the remarkable
phenomenon of the wildebeest migration, meet the Maasai people in their homes and search for rare and endangered species like beisa oryx, Grevy’s zebra and patas monkey. In Namibia, you will see the startling contrasts in two great deserts. Climb the world’s tallest sand dunes at Sossusvlei and track black rhino on foot in true wilderness while interacting with the fascinating Himba people. In the Land of a Thousand Hills (Rwanda), tracking mountain gorillas and other primates including encounters with habituated groups will be the highlight of your visit. You will also have the chance to explore the natural splendour of untouched rainforest and Lake Kivu, one of Africa’s great lakes. For those who want a beach holiday too, a paradise of tropical islands awaits you in the Seychelles. Staying on North Island, is a tropical paradise of luxury and conservation. Enjoy diving amongst a diversity of colourful fish life in the turquoise waters of the Indian Ocean, strolling along palmlined powder-soft beaches watching incredible sunsets. Exploring the fascinating island forests and discovering fascinating giant tortoises or watching flying foxes creates a bucket list experience! The Wilderness Membership Club has a R6000 joining fee which is a donation to Children in the Wilderness. This provides members with a two year subscription to the most discounted rates across the spectrum of Wilderness Safaris’ properties in Africa. Wilderness Safaris, create journeys, not holidays.
To book contact Rudolph Rabie NEWS Travel PTY Ltd Tel 021 876 2920 goneroaming@mweb.co.za For more info about joining our Membership Club which offers unique local rates safari@wilderness.co.za
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Visit www.wilderness-members.co.za for more information. www.franschhoeklife.co.za
WINELANDS & BEYOND THE TRAVELLING ART GALLERY
The Travelling Art Gallery, will take South African art to three German cities in June and July 2018. The passion project has captured the imagination of both the South African and German public with the clear aim of raising the profile of South African art abroad. The Travelling Art Gallery will take between 60 to 70 art works to Germany for at least four weeks in June and July, setting up pop-up exhibitions in hip locations in German cities. Each city exhibition will last for eight to ten days and will be supported by a glamorous opening night party and a nationwide PR campaign to pull in as large an audience as possible. The first host city of The Travelling Art Gallery will be Hildesheim and the 14th of June will see the opening evening! Visit www.thetravellingartgallery.com for latest updates and news. Anyone interested in becoming a sponsor can contact Barbara Lenhard on 079 403 2393 or barbara@thetravellingartgallery.com
DELHEIM JAZZ & CHEESE FONDUES ALL JAZZED UP WITH FRESH NEW LINE-UP
Boschendal Breakaway
The Delheim Jazz & Cheese Fondue series plays an exciting new tune in the Stellenbosch Winelands this year announcing a collaboration with the Cape Town Music Academy (CTMA) and Jazz in the Native Yards. All jazzed up, this renowned winter indulgence of cheesy delight, wine and live jazz performances will take place, each Sunday from 24 June to 26 August. Price: R450 per person – all inclusive Time: 12h00 with the first Jazz gig happening at 12h30. The fondue will be served at 13h15. Tickets MUST be booked ahead of time at www.webtickets.co.za. No walk-ins will be allowed. Contact 021 888 4600
TASTE THE HELDERBERG 2018 A winter celebration of fine food and wine to start a weekend getaway Friday, 8 June 2018. Banish the harsh chill of winter with the taste of wonderful bounty from Helderberg farms and vineyards at the annual showcase of excellent local wine and food – Taste the Helderberg – on Friday, 8 June at the NH The Lord Charles Hotel just minutes from Cape Town, in Somerset West. Time: 17h00 to 21h00 Cost: R150pp Each ticket includes a glass, tastings and delicious chocolate. Local food will be on sale throughout the evening. Tickets to the event are R150pp and should advisably be booked online at www.wineroute.co.za. If any tickets remain, they’ll be sold at the door. Contact 021 886 8275
This winter Boschendal is offering a farm stay at special winter rates. Book into the Trout, Clarence, Rhodes or Orchard cottages and enjoy a glass of bubbly on arrival, a complimentary bottle of wine and rates from just R1300 per night. The farm offers a variety of family-friendly activities such as hiking, mountain biking, farm to table dining, cellar tours and horse riding. This winter special is valid from 1st May - 31st August 2018. www.boschendal.com
THE MARINE
THE CELLARS-HOHENORT
THE PLETTENBERG
Hermanus, Whale Route
Constantia, Cape Town
Plettenberg Bay, Garden Route
‘Step into a world filled with delights thanks to ‘Royal Breakaway’, our most exclusive package. From a bottle of wine and fresh fruit on arrival, to a voucher to spend in our award-winning restaurants or spas, and a romantic rose petal turndown, you will feel and be treated like Royalty. Valid until 31 August 2018. Quote ‘Franschhoek Life’ when booking. Terms & Conditions apply.
Three unique hotels, offering celebrated cuisine & exceptional experiences in the fairest Cape, South Africa 021 794 5535 reservations@collectionmcgrath.com
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#MyMcGrath collectionmcgrath.com
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+27 (0)21 876 3386
DINE WITH THE BEST VIEW
www.monneaux.co.za
Just Local – Winter Offer Father’s day Culinary escape at Grande Provence Surprise your dad with a Father’s Day lunch or dinner on Sunday, 17 June or make a weekend of it if you really want to spoil him. Executive Chef Guy Bennett has created a delicious three course lunch and dinner menu at R400 per person with a special gift for dad. Dads visiting Grande Provence on Father’s Day will be treated to a complimentary Angels Tears Le Chocolat Pinotage and biltong tasting. With the Grande Provence Winter Heartland dinner, bed and breakfast offer, the whole family can enjoy a stay at the Owner’s Cottage or hide away in the secluded La Provençale at special winter rates. Father’s Day lunch is R400pp. (Pre-paid booking is essential) If you can’t make it for Fathers Day, you can still enjoy a hearty lunch and warm generosity in the beautiful surroundings of Grande Provence Heritage Wine Estate.
Dine with us at Mont Rochelle and take in the spectacular setting as you sip on wines from our very own vineyard and tuck into delicious food, from Sunday roasts to sharing boards. BOOK A TABLE AT MIKO OR THE COUNTRY KITCHEN: 021 876 2770 | info@montrochelle.virgin.com Mont Rochelle, Dassenberg Road, Franschhoek
www.montrochelle.virgin.com
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Offering superb winter value, Chef Guy has created a special main course lunch paired with a glass of Angels Tears wine for just R200pp. This welcoming chef’s special is available exclusively during week days until the end of August. The menu boasts dishes not found on the regular à la carte menu and will change daily. Think slowcooked beef short rib with roasted root vegetables as well as delicious options for fish lovers and vegetarians. To book your table, call 021 876 8600 | events@ grandeprovence.co.za For more information, visit www.grandeprovence.co.za www.franschhoeklife.co.za
Living the Dream
Award winning Cape Town interior designer, Dee De Kock started her illustrious career, first in fashion, and then Interior Design. Winning various awards both in London and South Africa, proved that this was the right career move! Dee uses her extensive creative and retail experience to and trendy inner-city developments. She thrives on the transform interior spaces and develop brand experience by versatility and challenges that each project presents incorporating interiors, products, clothing and corporate bringing visual concepts to life in 3D form. All this and a identity. She has developed unique ranges of luxury qualified commercial helicopter pilot too! furniture and lighting, which have been exported and sold “if you don’t love it don’t do it. And when you do it, do it in prestigious stores internationally including Harrods, The with passion!” is the motto Dee lives by. London Furniture Company and more. Dee divides her time between Greyton, Franschhoek, More recently, Dee has been creating unique concepts for Hermanus and Cape Town and is available to consult on all leading property and hotel groups in South Africa. projects. Her skills and insight are put to good use, developing Dee is currently consulting on a new Beach resort in Cuba. innovative concepts within the interior design space. With A few of her clients have included: adventure and travel being another of her passions, visiting BoE/Nedbank – Clock Tower V&A Waterfront top Interior Design events in Milan, Paris, London and New KWV Wine Emporium York annually, keep her ahead of trends and international insights. As a well-known name in the “Interior Game”, Le Franschhhoek Hotel She wrote a monthly trend column for leading interior The New Tulbagh Hotel magazine Visi.co.za and was on the committee for Porsche La Motte Wine Estate Cape Town, designing their clothing range, the new Club Ernie Els – The Big Easy House at Killarney as well as design input to the magazine. The Porsche Clubhouse – Killarney Circuit She is on various committees, including handling the The Peninsula All Suite Hotel – Sea Point marketing portfolio for Greyton Tourism, belongs to the Mandela Rhodes Place – Cape Town Adele Searle 100 Club as well as consulting in Design to AM Weinberg – Windhoek, Namibia several Cape Town Companies. Guardian Peak Restaurant – Stellenbosch Dedicated to being unique, Dee ensures that her work And many Private Residences stands out. Notable projects have been conceptualizing beach resorts, golf estates, retail spaces, private homes www.deedekock.com | dee@deedekock.com
Inspired by Heritage
With a delicious seasonal menu – a visit to La Petite Ferme for lunch or dinner is a must. Lunch Daily: 12h00-15h30 · Dinner Fri & Sat: 18h30-21h00 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za www.franschhoeklife.co.za
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Dylan Lewis is internationally acclaimed for his monumental sculpture. His animals and figures embody the very soul of Africa and touch the collective unconscious of us all. In this group of bronze busts of the big cats, Lewis is revisiting, on an intimate scale, the subject that initially made him famous as a sculptor. His art is born of respect for our deep biological and psychological connection to the wild, and out of concern for the environmental issues of our time. By harnessing the shapes and forms of wild animals in his art, Lewis creates far more than elegant sculptures; he makes the resounding point that wildness and wilderness are not only “out there” – they exist within each one of us and are an essential part of human identity. He does this against the backdrop of a society that has largely forgotten its ‘animal’ roots and has spurned the earth that nurtured it: we have lost our sense of equilibrium with nature, our place in the web of life. Disconnected from our more primitive selves we have become a psychologically lonely and fragmented species. Lewis’s powerful and sometimes disturbing works mirror that which is rich and raw and untamed in us, and are fitting reminders of where we have come from. Please join us for the opening of Recent Busts by Dylan Lewis on the 14th of July, 12h00 at the Everard Read Franschhoek gallery. Tel: 021 876 2446 | everard-read-franschhoek.co.za
Above: Dylan Lewis in his studio Left: Dylan Lewis, Walking Leopard Bust II, bronze edition 3/15, 36 x 12 x 16 cm, 2018
Tantalize your senses at Anthonij Rupert Hosts to the third annual Shiraz & Charcuterie Festival, Anthonij Rupert Estate has long celebrated the poetic pairing of Shiraz and charcuterie. The success of the festival has inspired, the introduction of an exciting and new ‘Shiraz & Charcuterie Pairing’ now presented as a regular feature in the Terra del Capo Tasting Room. This latest bespoke offering joins the much-loved Italian Cheese & Wine Pairing, as well as the L’Ormarins Methodé Cap Classique & Nougat Pairing. The new pairing aims to highlight the marriage salty and aromatic flavours of the Charcuterie with the typically bright acidity, bold fruitiness and spiciness of the Shiraz wines. The Shiraz & Charcuterie Pairing presents three of the estate’s Shiraz wines, respectively from the popular Protea, terroir-driven Cape of Good Hope and flagship Anthonij Rupert ranges, accompanied by three expertly-sourced Italian charcuteries – Napoli salami, Coppa and Parma ham. The pairing will be available as of 1 May, from Tuesday to Sunday, at a cost of R120 per person. The estate operates on a ‘By Appointment Only’ basis, so pre-booking is essential. For more information and reservations contact 021 874 9074 | email tasting@rupertwines.com
Belgium welcomes the Boutique Gallery
CONGRATULATIONS to William Vaesen & Ellen Christiaen-Vaesen on the opening of their new Gallery in Sint-Martens-Latem, Belgium. Sint-Martens-Latem is a pitoresque art village close to the city of Ghent where William & Ellen used to live before moving to South Africa. While the main focus of the gallery will be to promote South African artists, The Boutique Gallery | Sint-Martens Latem will also showcase young upcoming European talents such as Isabelle Scheltjens & Alexandre De Poplavsky (picture). Ellen and William have been travelling the last few months on both continents to meet the artists and select beautiful new pieces that will also be shown in South Africa later this year.
The Gallery joins the established Franschhoek and Cape Town Galleries and will have it’s openingweekend on the 8, 9 and 10th of June. www.theboutiquegallery.be
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Franschhoek Vignerons will be showcasing some of their finest seasonal red wines at this bespoke event 9
Haut Espoir “This wine is from a single block planted in 2000. White pepper, big meaty tannins and complexity on the pallet accompanied by vibrant acidity and fresh cherry avours make this 10 year old wine a true Cabernet Sauvignon expression of Haut Espoir's terroir.” Marozanne Bieldt
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Saturday 16 June 2018
Haute Cabrière “Our Haute Cabrière Pinot Noir Reserve 2014 is a perfect expression of Franschhoek’s terroir and how suitable it is for this cultivar.”
11:00 - 16:00 Franschhoek Motor Museum
Takuan von Arnim
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Anthonij Rupert Wyne “The Riebeeksrivier Southern Slopes has appealing ripe black plum notes, with spice and tobacco leaf on the nose. Succulent red and black berry fruit vibrancy in the mouth.” Dawie Botha
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Thierry Haberer
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“The Protea Shiraz is rich yet smooth with fruity, black cherry and blueberry notes - it offers great value for money.”
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Dawie Botha
Klaas Stoffberg
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Terra del Capo Sangiovese 2014
Babylonstoren “This Shiraz based blend pares perfectly with winter. It was matured in oak for 18 months and it offers a well crafted balance of oak and fruit on the palate. It represents the full spectrum of red Babel Reb Blend wine varieties that Babylonstoren has to offer.”
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Black Elephant Vintners “My reason for getting involved in the wine industry, a tribute to my father.”
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Lizelle Gerber
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Boschendal 1685 Cabernet Sauvignon
Ryan Puttick
Tickets are available online at R 280 per person at www.webtickets.co.za www.franschhoeklife.co.za
Shiraz
Culinaria Grand Vin
Mont Rochelle “Enjoy this wine during the colder months in front of a warm crackling re on a wet (hopefully) Cape Winters night. It will be a perfect partner to a variety of dishes and occasions, as it has plenty of Mont Rochelle complexity, personality, fruit and quirkiness.” Rickety Bridge “Opulent dark forest fruit with aromatic notes of spice, white pepper and dark chocolate. The palate is textured and layered, showing elegance and rened structure.” Wynand Grobler
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Verdict (Cape Blend) 2016
Leopard's Leap Family Vineyards “This wine shows exceptional depth and complexity. The 2016 winter was dry and berries were small, resulting in concentrated avours of black berries and cassis as well as a deep and rich colour. Despite its fullness, the wine is elegant with a Renier van Deventer beautiful, lingering nish.”
Amazing Grace
Franschhoek Cellar Wines “A wine with depth and interest reminiscent of the Sir Herbert Baker-named original station building. Brimming with exuberant mulberry and plum avours, it has soft ripe tannins that provide a Franschhoek Cellar well-structured and balanced juicy nish.”
Viognier 2015
La Petite Ferme
Wikus Pretorius
2017
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Boschendal “A powerful wine showing varietal character. The primary impression on the nose is ripe black fruit with subtle oak spice and herbs, yet vibrancy and depth in its fruit expression.”
La Bri Afnity 2014
“Wine shows all the classic Bordeaux notes with added richness from the bushvine Pinotage.”
Dustin Osborne
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Holden Manz Visionaire 2013
La Motte “This red-and-white blend is a versatile partner to food. The spice of the Syrah and the oral inuence of the Viognier allow the wine to complement the condent avours. We are delighted to share this Pierneef Syrah wine with those who enjoy an elegant glassful.” Edmund Terblanche
Bellingham Wines “An intense dark red middle with a ruby red rim plotting sweet spices, plums and mulberries with hints of vanilla on the nose. Hints of ripe and juicy raspberry, strawberry and black cherry Bellingham avours are supported by well-integrated oak Homestead Pinotage spice on the palate.” Richard Duckitt
Kevin Swart
La Bri “Our Afnity represents the Core of what we can produce at La Bri and the 2014 vintage is now expressing a perfect balance of fruit and structure.” Irene Waller
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Anthonij Rupert Wyne “The Terra del Capo Sangiovese has bright cherry aromas which then give way to a palate packed with similar juicy,cherry avours.”
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Protea Shiraz 2017
Pinot Noir Reserve 2014
Holden Manz “Visionaire is a spicy Bordeaux style blend which incorporates all varietals grown on the farm. The addition of 20% Syrah brings a unique aspect to the wine. A technique whose roots go back hundreds of years in France.”
Cape of Good Hope Riebeeksrivier Southern Slopes 2013
Anthonij Rupert Wyne
Dawie Botha
2008
Topiary “This is a beautifully aged Shiraz, the rst we bottled under the French ownership of Topiary and encapsulates the freshness and elegance which are the hallmarks of Topiary wines.” Philippe Colin
Syrah 2014
Rickety Bridge Shiraz 2015
Shiraz 2013
#FHKWinterWines
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Learn all about the world of mushrooms with Justin Williams and Boschendal chef, Christiaan Campbell. Package includes: two-night stay, guided forages, breakfast and dinner (excluding beverages). From R3824pp. Bookings essential. www.boschendal.com/events accommodation@boschendal.co.za
JUNE
CELEBRATE FATHER’S DAY WITH US AT MARIGOLD
Celebrate Father’s Day with a hearty meal at The Werf Restaurant. R495 per person, (excluding beverages). R320 for children under 12. Bottomless bubbly available at an additional R250. Visit our website for more information. Bookings essential.
Every Father will Enjoy a glass of Tuk Tuk beer with your meal as a gift from us. Marigold evokes the exotic with a menu inspired by aromatic and spicy North Indian cuisine, from fragrant curries and flavourful biryanis to succulent meat cooked in the charcoal tandoor.
www.boschendal.com/events reservations@boschendal.co.za
marigoldfhk@leeucollection.com
BOOKINGS 021 870 4274
BOOKINGS 021 876 8970
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17 JUNE
AT BOSCHENDAL
REFUGEE FOOD FESTIVAL (RFF) AND CHEFS WAREHOUSE MAISON
JUNE
AT LA MOTTE
Joining Shiraz SA’s week-long celebrations, La Motte invites you to the estate’s Tasting Room for a Syrah tasting of four special wines, including the estate’s flagship Hanneli R! Monday – Saturday, 11 – 16 June, daily between 09h00 and 16h30. R50pp.
BOOKINGS 021 876 2770
28 JUNE
JUNE
FATHER’S DAY LONG SUNDAY LUNCH
SYRAH TASTING
tasting@la-motte.co.za
BOOKINGS 021 870 4200
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Wine, dine and unwind with live music at Miko, Mont Rochelle. Join us for dinner from 19h00 -21h00 and enjoy delicious dishes and home-grown wines, as you relax to the acoustic sounds of Emmynominated musician, James Stewart. For reservations email functions@ montrochelle.virgin.com
LA PETITE FERME WINE DINNER EXPERIENCE – BARREL FERMENTED CHARDONNAY
Chef David Schneider together with RFF candidate Chef Bilolo Sendwe, bring to you the RFF for the first time in Africa. A uniquely developed menu, inspired by traditional foods from the DRC highlighting Bilolo’s journey – 8 tapas dishes to share over 3 course served “Chefs Warehouse” style 12h00-14h30.
Join Le Petite Ferme for this unique dining experience. Starting with Canapés overlooking the Franschhoek Valley through to a luxurious four course dinner and pairing with winemaker Wikus Pretorius. R750pp.
cw.maison@gmail.com
www.lapetiteferme.co.za
BOOKINGS 021 876 2116
BOOKINGS 021 876 3016
BOOKINGS 021 876 8820
24 JUNE
AT BOSCHENDAL
LIVE MUSIC AT MIKO WITH JAMES STEWART
11-16
JAMES STEWART
LIVE AT FRANSCHHOEK CELLAR Emmy Nominated, multi-SAMA Award winning, chart-topping singer/songwriter James Stewart and Franschhoek local will play his hits and a few surprises with a few friends. 15h00-17h00.
BOOKINGS www.webtickets.co.za
30 JUNE
MUSHROOM FORAGING WEEKEND
6 JUNE
JUNE
1-3
HOSPICE GREAT GATSBY DINNER AT CAFE BONBON Join the hospice team for The Great Gatsby themed winter dinner. Enjoy an evening of delicious food by Chef Grant with a complimentary glass of sparkle and piano music played by Alfio. There will be Lucky Ticket Draw and Raffle at R50 per ticket. Prizes include beautiful jewellery donated by Diamond Works. Tickets R350pp (cash bar). BOOKINGS 021 876 3085 www.franschhoeklife.co.za
WE’RE WARMING UP WINTER ...
AT BOSCHENDAL
INTRODUCING the Col’cacchio ‘I LOVE TWOSDAY’ winter special!
Learn the basics of how to start a home food garden with Megan McCarthy. R995 per person. Package includes a seedling starter kit, companion plants, beneficial microbes and a light lunch. Bookings essential.
Buy one pizza or pasta and get the other one free. Nicely done Tuesday, nicely done. #EverySliceTellsAStory.
SUNDAY FEAST
CONTACT 021 876 4222
BOOKINGS 021 876 3936
AT THE FRANSCHHOEK STATION PUB 17H00-20H00 3 June – Ozone 10 June – Rivertones 17 June – The Professors 24 June – Heidi and Martin
www.cabriere.co.za
4 Main Road Franschhoek www.franschhoekstationpub.co.za
RESERVATIONS 021 876 8500
CONTACT 021 876 3938
RESERVATIONS 021 876 8500 www.franschhoeklife.co.za
27-28 J U LY
DAILY
Enjoy a hearty Sunday lunch with our three course Feast Menu, paired with complimentary Haute Cabrière and Pierre Jourdan wine to match.
www.cabriere.co.za
6th – Hundred Foot Journey 13th – Vicky Christina Barcelona 20th – The Theory of Everything 27th – The Darjeeling Limited
www.lapetite.co.za/cafe-bonbon/
JUNE SUNDAY BANDS
AT HAUTE CABRIÈRE RESTAURANT
Enjoy a main course of beef sirloin with fine beans, garlic and black pepper sauce, onion rings, and triple cooked chips, paired with Haute Cabrière Pinot Noir Reserve for R185pp. Add a dessert of the day for an additional R45. Lunch Thursday to Saturday, Dinner Friday.
R200 for Dinner & Movie (18h00- 18h45 dinner – movie starts at 19h00 – menus published online)
66 Huguenot Str. Franschhoek
SUNDAYS
BOOKINGS 021 870 4274
AT HAUTE CABRIÈRE RESTAURANT
BONBON MOVIE NIGHTS
Contact us for large bookings and more info.
www.boschendal.com/events reservations@boschendal.co.za
SUNDAYS
#EverySliceTellsAStory
2018/04/23 3:37 PM
FOOD GROWING WORKSHOP PHASE 1
CLASSIC STEAK SPECIAL
WEDNESDAYS
TUESDAYS T&C’s APPLY
A1 TWOSDAY POSTERS - Landscape.indd 1
DAILY
JUNE
30
ROCA RESTAURANT Where people share good food, breath-taking sunsets and impeccable service. We believe that every visit ought to be treated with care and commitment; to build lasting relationships. Your satisfaction drives us to excel. Open seven days a week from 12h00-15h00 for lunch and 18h00-21h00 for dinner. Closed on Sunday Evenings. www.rocarestaurant.co.za CONTACT 021 876 3384
FRANSCHHOEK’S MYSTERY WEEKEND
EVENTS.EXPERIENCES. ADVENTURES.
A weekend of surprise, relaxation and pure indulgence. Ideally suited to couples (Rates from R5300-R8200). · Two nights’ accommodation · Breakfast daily · A surprise event on the Friday night · Dinner on the Saturday night · A light lunch on the Sunday · A selection of fun experiences.
For all advertising and editorial enquiries please contact Martine Bauer 083 263 6997 hello@franschhoeklife.co.za
BOOKINGS mysteryweekend@franschhoek.org.za
www.franschhoeklife.co.za CONTACT 083 263 6997
11
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