Franschhoek Life March 2019

PICTURE COURTESY OF JUSTIN SULLIVAN

M A RC H 2 0 1 9

Franschhoek Life joins the Franschhoek community in paying tribute to all those who assisted, in countless ways, in fighting the February 2019 fires. We salute you.

food

travel

lifestyle

Set to open in April 2019, Jewells at Spice Route is the new power collaboration between Neil & Tina Jewell and culinary SA legend Liam Tomlin.

Explore the wonders of Wilderness Safari’s.

We visit Chitabe Camp in the Okavango Delta and experience first hand the meaning of a “Life changing’’ journey.

Local design guru Wynand Bezuidenhout of La Plantation Décor | Lifestyle & Interiors shares his top interior style trends and tips to add warmth to your home and interiors.

www.franschhoeklife.co.za

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FOOD & DRINK

Allesverloren: For the Love of Wine The Swartland was traditionally known as the breadbasket of the Cape, with wheat being the major crop. In recent years this region has also become internationally renowned for its innovative wines. The Mediterranean climate not only means that the vineyards covering the slopes in the region flourish, but also creates the perfect growing conditions for olives.

The picturesque Riebeek valley in the Swartland is home to Allesverloren, one of the oldest wine estates in the region. With a history dating back to the early eighteenth century, the estate has been in the Malan family since 1872 and has been handed down from father to son through the years. Current owner and cellar master, Danie Malan, is the fifth generation Malan on the estate.

Here, the estate’s vineyards creep up the imposing Kasteelberg while the meso-climate in the region provides the ideal conditions for creating big, robust red wines. The stony soils against these slopes play a crucial part to the particular character of Allesverloren wines, resulting in deeply coloured, powerful wines with an excellent concentration of fruit.

The estate is renowned for its Portuguese varietals, fortified wines and full-bodied reds, made in the traditional Old-World style. The classic Cabernet Sauvignon and Shiraz are wines with depth, character and ageing potential that are sure to impress any discerning wine lover. The fortified wines produced on Allesverloren, especially the estate’s flagship Fine Old Vintage, has been a firm favourite for decades. The estate has also recently expanded their range to include a Tinta Rosé and Chenin Blanc – the perfect wines to cool down with on a sweltering Swartland summer’s day.

Visit Allesverloren – Travel to the heart of the Riebeek Valley and experience true Swartland hospitality at Allesverloren. Join us for a day of wine tasting, splendid views, and a meal with family and friends at our restaurant, the Pleasant Pheasant. Our rich history and picturesque setting will have you enthralled.

The annual Riebeek Valley Olive Festival is the perfect reason to visit this beautiful region. Allesverloren, along with seven other venues in the Valley, will once again open their doors to visitors on 4 and 5 May 2019 to celebrate the olive harvest. Come and enjoy an abundance of Allesverloren wine, olive products, good food and live music! Visit www.riebeekvalleyolivefestival.co.za for more information.

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FOOD & DRINK

Dining in – The Studio at Café BonBon Heritage Tasting Menu with a focus on local fresh ingredients relating to true South African Heritage (Select your own 4 or 5 course tasting menu) 4 COURSE: R 475 | 5 COURSE: R 565 BREAD COURSE Mosbolletjie with melted bokkom butter SUGGESTED START Grilled octopus, apple pickle, potato, burnt onion Grande Provence Chenin Blanc 2017 Malay onions, oyster cream, smoke snoek & fish kaiings Grande Provence Chardonnay 2017 Ostrich tataki, cucumber shiracha, onions rings Grande Provence Zinfandel 2017 Ox tongue, sweet mustard, French toast, burnt cauliflower Grande Provence Rosé 2017 Heirloom tomatoes, mozzarella bavarois, basil pesto, kalamata crumb Grande Provence Sauvignon Blanc 2018 SERIOUS CHOICE Lamb rump, morongo, baby carrots, rooibos jus Grande Provence Shiraz 2015 Butter poached crayfish, grilled cos lettuce, orange hollandaise Grande Provence Sauvignon Blanc (wooded) 2015 Springbok rump, mielie pap, chakalaka, buchu & honey jus The Grande Provence Red Catch of the day, celeriac purée, sea lettuces, white grapes Grande Provence Chardonnay 2017 SWEETS Springbok popsicle, amarula ice cream, peppermint & caramel, chocolate Malva ice cream, cheesecake mousse, plums jelly, nut marzipan Celeriac Crème Brulee, strawberry ice cream, celeriac & strawberry cream Banana, vanilla ice cream, burnt dark chocolate crumb, rum caramel

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Chef Archie and Dominique, the new managerial couple at Café BonBon, would love to welcome you for dinner, wine and music in the beautiful dining room “The Studio”.

Originally from Scotland, chef Archie has trained and lived in countries around the world and will be presenting a three course A’ La Carte menu.

For starters the Franschhoek Salmon Trout Ceviche with Salmon Trout marinated in citrus and chilli served on a fresh and light asparagus panna cotta is a must!

Main courses include the Beef fillet, with home made parmesan gnocchi, pickled porcini purée, sautéed cauliflower and bacon and black pepper, complimented with a port and black pepper cream sauce.

And for dessert … the Chilled Estate Granadilla Rice Pudding with Crème Brulee Espuma and Honeycomb.

While you dine, Alfio our resident pianist will play for you all night and even takes requests!

Dominique and her front of house team are dedicated to making your evening a memorable experience with their friendly and professional service. Relax and enjoy pre-dinner drinks on the front patio, overlooking the beautiful manicured gardens, as the sun sets on a summer evening.

Open for dinner on Wednesday’s, Friday’s and Saturday’s.

We look forward to welcoming you to our beautiful estate.

Archie and Dom Please contact us on 021 876 2679 or email your booking to cafebonbon@lapetite.co.za or book online with dine plan by following the link on our website.

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FOOD & DRINK

A New Jewel for Spice Route

Chefs extraordinaire Liam Tomlin and Neil Jewell have joined forces in a new venture – Jewells – which is set to open at Spice Route in Paarl, taking over the space previously occupied by Bertus Basson. out, Neil was one of his fist demo chefs when Chefs Warehouse The new restaurant will showcase the talents of charcuterie was still only a cooking school in Breë Street. king and much-loved chef Neil Jewell together with his supertalented, wife Tina and renowned Chef Liam Tomlin. The trio While Neil and Tina will be at the helm at Jewells, Liam, who have over 60 years culinary experience between them! currently owns or co-owns six restaurants, will be overseeing As with all Neil’s menus, the focus will be on quality produce, sourced from a 25-30km radius of the farm. The dishes will showcase a less is more, sustainable and clear labelling approach. The garden-to-table concept will include fresh produce grown on the farm and organic Red Angus beef from Charles Back’s herd. Wines will be from the farm’s selection and include the newest range of natural wines produced specifically for Spice Route using underground clay vats imported from Georgia – the world’s oldest wine producing area.

Neil and Tina, who have been successfully running Bread & Wine at Môreson farm in Franschhoek have leapt at the chance to start a new and exciting chapter in their lives. As Liam points

his culinary empire – the latest addition to which is Brugarol in the gothic quarter of Barcelona. Brugarol is another collaboration between Liam, Angelo Scirroco (San Pellegrino Young Chef Winner 2015) and Victoria Engelbrecht, owner of the Brugarol Vineyard. The restaurant is within a few kilometers of local food markets and other tourist hot spots, making it a must-visit to add to your travel itinerary!

Jewells is the culmination of a series of serendipitous events, as Neil approached Liam at the same time as Spice Route’s Charles Back approached Liam. The synergy of these culinary conjurers is bound to produce magic when it opens by Easter 2019, after a complete refurbishment of the space.

Inspired by Heritage

With a delicious seasional menu – a visit to La Petite Ferme for lunch or dinner is a must.

New Autumn menu from 12 March · Restaurant times: Lunch 12h00-15h00, Dinner 18h30-21h00 For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za

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LIFESTYLE & EVENTS

2019 Cape Epic Grand Finale

FOR OUR FANS

Val de Vie Estate is the iconic landmark Grand Finale finishing venue for the 2019 Absa Cape Epic for the third year. Thousands of supporters will gather on the polo fields on Sunday 24 March to witness the Grand Finale.

Both spectators and riders alike will experience a taste of the Val de Vie lifestyle. Known for its Jack Nicklaus Signature golf course and pristine polo fields, Val de Vie Estate is ideally located in the heart of the Cape Winelands, offering easy access to some of the best and most technical mountain bike trails in South Africa.

Riders will find refuge in the ‘Valley of Life’ following 8 days of battling the elements and screaming legs, 624 kilometers of riding through untamed areas and natural splendour of the Western Cape.

Besides supporting the finishers, it is a great day out for the whole family with plenty of safe parking and a whole day of great activities. Grab a prime spot on the finish line to watch your mountain biking heroes celebrate as the champagne flows.

If you just cannot get enough of the hand crafted, world class beers from The Franschhoek Beer Co, this ad is for you!

There will be a range of activities for the whole family, including the dedicated Virgin Active Club-V Kids Zone with swing ball, soccer and a mini obstacle course amongst other activities! The more energetic youngsters can expend some of that energy at the kids pump track, for future Absa Cape Epic riders.

Simply collect a card from your host when you visit us next and make T H E H O M E O F T H E F R A N S C H H O E K B E E R CO . sure it gets stamped every time you pop in for a beer or meal every 5 visits get you a FREE beer.

Relax and enjoy refreshments in the Edge Chill Zone on the finish line, where cover band, The Professors will play from 12h00 onwards to celebrate the end of the 2019 race. Enjoy delicacies from the many food trucks in the race village and make sure to get your favourite memento from the race at the Epic logo store. Another great way to enjoy the race festivities is from the luxurious Absa Epic lounge with an all-inclusive package offering.

R45, FRANSCHHOEK W W W . F R A N S CReward H H O E Knever B E E Rtasted C O . Cthis O . Zgood.

A OR +27 21 876 2092

Parking and entrance is free and the first riders are expected home from 10h40.

FOR RESERVATIONS

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2017/12/11 6:48 PM

Andrea Bocelli – South African Tour

One of the world’s biggest classical legends Andrea Bocelli, will be playing to two sold out concerts in South Africa where he will be performing with a full 140-piece symphony orchestra and choir! In Johannesburg, he will perform with the Johannesburg Festival Orchestra and the Symphony Choir of Johannesburg and in Cape Town with the Cape Town Philharmonic Orchestra and Choir at Val de Vie Estate, where the polo field will be enfolded by three awe-inspiring mountain ranges, acting as the natural open-air amphitheatre for the first ever concert of Andrea Bocelli in the Western Cape. Set against a symphony of sunset colours, attendees of the exclusive event can expect a unique experience in one of the most beautiful settings in Africa.

The concert will be split into 2 parts. For the first part, fans will get to experience Andrea Bocelli perform some of the most famous opera arias. The second part will be dedicated to his most popular hit and crossover songs for a once in a lifetime evening. Matteo Bocelli will also be joining his father to perform the duet ‘Fall On Me’.

Bocelli’s humble manner belies his international status as one of the world’s biggest classical stars – he’s sung for Popes, Presidents and royalty, performed in all the greatest concert halls and opera houses around the world, and sold 85 million records. He has performed at major international events including the Olympic Games and the World Cup, as well as his own sell-out arena shows. He has a Golden Globe, 7 Classical BRITs and 7 World Music Awards under his belt, plus a star on the Hollywood Walk of Fame.

Andrea Bocelli has recorded 15 solo studio albums of both pop and classical music, three greatest hits albums and nine complete opera. For his latest release ‘Si’, Andrea Bocelli has teamed up with some of the hottest musical stars on the planet – reuniting with his friend Ed Sheeran after their chart-topping ‘Perfect Symphony’ on a brand new song called ‘Amo Soltanto Te’ (written by Ed with lyrics by Tiziano Ferro) and joining with pop sensation Dua Lipa on the single ‘If Only’. Crossover superstar Josh Groban and classical soprano Aida Garifullina also duet with Bocelli on the record.It is his first album of new material in 14 years – 16 brand new songs which celebrate love, family, faith and hope.

At the centre of the new record is a spine-tingling duet between father-and-son, as 20 year-old Matteo Bocelli steps into the limelight to duet with Andrea on ‘Fall On Me’ – a beautifully poignant song which reflects the bond between parent and child. Andrea explains how his voice compares with Matteo’s: “Technically they are very different, but there is one thing that makes them most similar: the attitude. That characteristic way of expressing yourself through your voice. This makes Matteo and I very similar. But that is something that you cannot learn, that cannot be taught. That is something you are born with.”

Get Andrea Bocelli’s much anticipated new album “Si” here: https:// umgafrica.lnk.to/AndreaBSDeluxe www.andreabocelli.com www.franschhoeklife.co.za

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ART & INTERIOR

Aframe front 90 x 120

LE PLANTATION DECOR

LIFESTYLE

082 855 2343 www.leplantation.co.za

Visit us at our retail showroom Bijoux Square 60, Huguenot Street, Franschoek, Western Cape

BESPOKE INTERIORS • CUSTOM FURNITURE • CURTAINS •LINEN • ART

Two Solo Exhibitions at The Gallery @ Grande Provence CULTURE CLUB – AN EXHIBITION OF CONTEMPORARY PHOTOGRAPHY BY KRISJAN ROSSOUW & PFAFFISMS 2019 AN EXHIBITION OF CONTEMPORARY STEEL SCULPTURE BY UWE PFAFF

Uwe Pfaff was born in 1947 and grew up in Germany. After emigrating to South Africa in 1970, he took evening classes at the Ruth Prowse School of Art and Design, studying etching and sculpture. A number of exhibitions followed and both an etching and a sculpture were selected for the prestigious Cape Town Biennale in 1982.

‘Pfaffisms 2019’ is a personal interrogation of the artist’s interior and exterior world through sculpture.

‘Just like everybody else I ask, where do I come from, what the hell am I doing here and where am I going to. Is there life after death? Is there life before life and the killer: is there life after birth?’ All of this relates to the concept of time – time is relative, like the action of an accordion. Creating spaces and sounds of life with the spirals pushing and pulling the bodies at the end or the beginning always regaining its original position which somehow feels right even though something has been altered.

Rossouw is a self-taught photographer from Cape Town with no formal training. ‘Culture Club’ explores the idea of identity in colour and light. Continuing with his signature approach to lighting, Krisjan illuminates his subjects in alternative hues and colours, elevating them to an unnaturally saturated level.

He proposes a play on African Pop Art with tribal paint and initiation clay captured in the endless colour spectrum.

Rossouw examines the relationship between photographer and subject and emphasizes the dialogue between them. The exhibition will conclude 31/03/2019.

Enquiries: gallery@grandeprovence.co.za | 021 876 8600 | www.gpgallery.co.za

.- .-. - ... / --- -.- (ART’S OK)

BY LIBERTY BATTSON The title of this exhibition is written in Morse code, as the artist explores, with typical wit and percipience, the common belief that contemporary art is a cryptogram with the decoding key jealously guarded by “those in the know”. Inspired by statements like, “I don’t get conceptual art”, “it goes right over my head” and I’m not artsy”, she shows that art is a language with a vocabulary and grammar but one that we all can learn.

In this small, lush and very sensual exhibition, Battson again shows what a fine artist she is and offers a master class in aesthetics which, paradoxically, is accessible to all.

Please join us at 11:00 on Saturday 23 RD March 2019, 20 Huguenot road, Franschhoek Exhibition concludes 12TH April 2019 Gallery hours: 9:30 – 17:30 | Entry: Complimentary For more information or a catalogue preview please contact Karla Benade +27 21 876 2446 | fgallery@everard.co.za www.everard-read-franschhoek.co.za

Left: Ford Fusion on the wall (Art’s Ok) Automative paint on canvas 140 x 137 cm

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Autumn Décor Trends & Ideas

INTERIOR & LIFESTYLE

Top tips to add warmth and coziness to your home and interiors as the seasons.

COLOURING Let your surroundings inspire. Think rich ambers, deep reds, velvety greens and the patina of worn wood. A richer interior will set a warmer tone. Visualize the rich autumnal palette, the smell of oranges, mulled wine & the warmth that an open fire creates.

LAYER UP Swap the cotton/linen throw on your bed for fur & velvetsomething luxurious to the touch, think beautiful fake fur and velvet. Drape armchairs with extra throws.

FABRICS & SCATTERS Play with different fabrics and textures. Use linen or cotton on your seating areas, juxtapose with scatters in rich velvets and darker muted tones.

ACCENTS Copper and antique brass are big in the décor scene.

The colour and patina reflect a warmness reminiscent of sunshine. Add these elements in the form of candlesticks and small occasional tables.

TABLE SETTINGS Relaxed summer settings give way to layered dinner tables and comfort food. Light candles in groupings and add accents in rich reds and antique brass with glassware, cutlery and linen.

LIGHT THINGS UP! Few things play better on our senses than a lit fireplace; the smell & sight; the feel & sound … Add logs to wicker baskets or stack in a niche. Fragranced candles with spicier undertones. Group together on your coffee or dining table or in glass vases for a striking and welcoming effect.

Above all, experiment…be daring and add your own stamp of style to your special space!

“The best rooms have something to say about the people that live in them” – David Hicks, International Interior Designer.

By Wynand Bezuidenhout Le Plantation Décor | Lifestyle & Interiors

www.franschhoeklife.co.za

The men’s shop from the heart of the winelands.

We sell linen shirts, linen shorts, linen trousers, cashmere sweaters, handmade bags shoes and much more!

50 Huguenot Rd, Franschhoek | +27 (0)21 876 4691 10 De Wet Square, Church Street, Stellenbosch | +27 (0)21 882 9996 Outlet Store, 4 Kildare Centre, Newlands Village | +27 (0)21 671 1473

www.peacockblue.co.za

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CALENDAR

AT CAFÉ DES ARTS Starting on 22 March please join us every Friday for Jazz on Fridays. From 17h30.

Featuring the ever popular Cape Dutch Connection. R200 pp includes a bottle of wine and a snack platter.

09.03.2019 | 02.04.2019

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FULL MOON PICNIC AT BOSCHENDAL

Enjoy an evening on the moonlit Werf picnic lawn while listening to a live performance by Cinnamon Strings.

Baskets showcase our fresh farm produce with classic coronation chicken salad, cold meats and preserves made onsite.

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.- .-. - ... / --- -.- (ARTS OK)

BY LIBERTY BATTSON AT EVERARD READ FRANSCHHOEK GALLERY

Please join us for the opening of Liberty Battson’s solo exhibition at 11h00.

For further information or a catalogue preview contact the gallery. Gallery hours: 09h30-17h30 Monday to Sunday.

reservations@boschendal.co.za

fgallery@everard.co.za

BOOKINGS 021 876 2952

CONTACT 021 870 4274

CONTACT 021 876 2446

MON-FRI

FRIDAYS

www.cafedesarts.co.za

28 MARCH

SOLO Exhibition by Adriaan Diedericks

CONTACT 021 876 4280

R750 for a basket for 2, R150 for kids under 10yrs.

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AT ART IN THE YARD

Opening Saturday 9th March at 11h00.

BOOKINGS www.alleebleue.com

MARCH

MARCH

JAZZ ON FRIDAYS – IS BACK!

Enjoy the cooler days of Autumn with live music at Allée Bleue. Local muso Guy Feldman will share his laid-back sounds whilst you treat yourself and your family to a serviced seated ‘Chic-nic’ under the ancient oak tree in our stylish picnic courtyard.

CONTINUUM

38 Huguenot Rd, Franschhoek www.artintheyard.co.za

BOOKINGS www.alleebleue.com

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AT ALLÉE BLEUE

MARCH

Discover the flavours of Allée Bleue with our brand-new experience featuring five of our wines paired with herb pesto’s, salsa’s and sauces highlighting the quality produce from the Estate. R200pp.

Minimum 8 persons per pairing.

Pre-booking and payment essential to confirm your reservation.

LIVE MUSIC PICNIC

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MARCH

NEW!!! HERB & WINE PAIRING AT ALLÉE BLEUE

3 MARCH

MARCH

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MEET THE WINEMAKER

SEXY SIXITIES SPECIAL

FRIDAY NIGHT MARKET

Come and meet Mont Rochelle’s resident winemaker, Dustin Osborne, at their monthly Winemaker Dinners. Held in Miko restaurant on the last Thursday of the month you’ll enjoy a signature 5-course dinner, prepared by Head Chef Shane Louw, paired with some of the best selections of wine. R750 per person.

60’s and over buy two lunch meals, get the cheaper one free! Monday to Friday.

T’s & C’s apply.

Join us for our weekly Friday Night Market taking place in our historic Werf area every Friday from 18h00-21h00. Live music, farm fresh produce, food stalls and other artisanal stands filled with local products to peruse and purchase. Visit our website for more details.

BOOKINGS 021 876 2770

CONTACT 021 876 3333

AT MONT ROCHELLE

AT RIVER CAFÉ

AT BOSCHENDAL

29 Huguenot Rd, Franschhoek www.rivercafefranschhoek.com CONTACT www.boschendal.com/events www.franschhoeklife.co.za

POLO BRUNCHES

DAILY

SUNDAYS

SUNDAYS

CALENDAR

MARCH SUNDAY BANDS

BOVINE

AT THE FRANSCHHOEK STATION PUB 17H00-20H00

AT VAL DE VIE ESTATE 10, 17 & 31 March – Feast on delicious food, sip on MCC and spend quality time with family while enjoying the sport of kings. Polo starts at 09h00. R250 per person, kiddies menu available.

G&T Special, All day, Everyday!

R80 for a Double Craft Gin & Tonic.

3rd – Gravitee 10th – Sam & Calla 17th – The Professors 24th – Tequila 31st – Newton & Co. www.franschhoekstationpub.co.za

42 Huguenot Rd, Franschhoek www.bovinerestaurant.co.za

BOOKINGS 021 863 6100/29

CONTACT 021 876 3938

CONTACT 021 205 3053

BEHIND THE TRAM ...

Start your day with a scrumptious breakfast followed by a delicious Coffee or a Healthy Homemade Juice. Join us for Oysters & Bubbly or Gourmet Sandwiches to succulent Burgers. The best selection of Cakes & Pastries. Great wine list and cold beers on tap. Open daily 07h00 to 20h00.

WINELANDS OYSTER & BUBBLY FESTIVAL

AT DIAMANT ESTATE

The beautiful Diamant Estate in Paarl, will play host to this year’s festival.

Join us for a weekend filled with sophistication and fun, live music, great food, oysters and loads of bubbles.

Tickets R180pp. 11h00-18h00 each day.

The Square, 36 Huguenot Rd, Franschhoek www.sacredground.co.za BOOKINGS www.Quicket.co.za

Discover the biggest variety of cheeses, explore exciting taste combinations, buy the finest local produce and enjoy a relaxing day out.

BOOKINGS www.cheesefestival.co.za www.franschhoeklife.co.za

M AY

APRIL

26-28 4-5 Don’t miss the 18 year celebration of the South African Cheese Festival at Sandringham Estate outside Stellenbosch -recently crowned the Cape Winelands Festival of the Year!

EASTER PICNIC

AT GRANDE PROVENCE Join us for live entertainment,| fine wine, Easter food basket filled with delicious treats 12h00-16h00. Easter egg hunt, face painting & lawn games for the little ones.

Single basket R400. Double R800.

R300 for children under 10. Pre-payment on booking to confirm. events@grandeprovence.co.za

CONTACT 021 876 2759

SOUTH AFRICAN CHEESE FESTIVAL

21 APRIL

SACRED GROUND

6-7 APRIL

DAILY

restaurant@valdevie.co.za

CONTACT 021 876 8600

RIEBEEK VALLEY OLIVE FESTIVAL

EVENTS.EXPERIENCES. LIFESTYLE.

Come and enjoy true Swartland hospitality at Allesverloren during the annual Riebeek Valley Olive Festival.

For all advertising and editorial enquiries

Experience an abundance of Allesverloren wine, olive products, good food and live music!

CONTACT 083 263 6997 hello@franschhoeklife.co.za www.franschhoeklife.co.za

www.riebeekvalleyolivefestival.co.za

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ON OUR RADAR

THIS IS WHERE WE WILL BE SPENDING OUR FRIDAYS Turn up the heat and join MIKO for a sizzling South African braai feast. Every Friday lunchtime this summer, from 12h00. Choose from a selection of succulent meats and tasty vegetables from the grills, salads and delicious desserts. R320 per person or R375 per person including ½ bottle of Little Rock Wine. until 29th March 2019.

To find out more or to book a table, please call 021 876 2770

SWEET DREAMS WITH THE SITHON VIII Enjoy a sound night’s sleep and wake up refreshed, with your own eco-friendly, hypoallergenic, vegan pillow. Made using eco-friendly materials, and designed to support your body while you sleep. These beauties are filled with natural rubber flakes, mixed with seaweed and eucalyptus leaves, which also soothe the respiratory system.

ART WITH A PURPOSE …

Join Make A Difference Leadership Foundation in celebrating the power of art at Silapha. The art auction takes place on the 9th of March at the Lionel Smit Studio in Somerset West. Expect a day filled with incredible art, a culinary experience

by Bertus Basson and live entertainment by Bottomless Coffee Band. To book your spot, email silapha@madleadership.org

www.coco-mat.com/za_en/

TIME MANAGEMENT

Tickets available at: http://qkt.io/OzaVr7

The Aviator 8 Chronograph 43 Curtiss Warhawk features a military green dial with a matte finish.

Arabic numerals on the dial, are coated with SuperLuminova ®, so they are legible even in the most challenging of lighting conditions.

THE.NIM HAS ARRIVED!

www.breitling.com

Family crafted Italian jeans from Verona are the latest addition to Peacock Blue’s eclectic range for men. The jeans come in various colours and washes including the often hard to obtain white.

They incorporate a slight stretch and are a lightweight garment perfect for the stylish man who also needs to move and feel comfortable as well as smart. www.peacockblue.co.za

GLENMORANGIE UNVEILS ITS FIRST WHISKY CREATED USING WILD YEAST For a decade, Glenmorangie has invited whisky aficionados to explore its passion for innovation through this acclaimed series of rare and intriguing limited-edition single malts. Now, in the collection’s rich, fruity tenth release, Glenmorangie Allta (Scots Gaelic for ‘wild’ and pronounced ‘al-ta’), the Distillery reveals the importance of yeast to Scotch whisky’s myriad flavours.

Recommended retail price: R999

WHEN IN SPAIN Make sure to visit Brugarol when next in Barcelona – the latest addition to the culinary empire conceptualized by Liam Tomlin and in collaboration with Angelo Scirroco (San Pellegrino Young Chef Winner 2015) and Victoria Engelbrecht is sure to make waves in this seaside village! www.brugarol.com

Available at select retailers nationwide.

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www.franschhoeklife.co.za

TRAVEL

EVERY DETAIL MAKES AN MSC CRUISE NOT JUST ANY CRUISE. Every detail on an MSC Cruise makes you live a unique experience.

Like every piece of music selected and performed by our talented professional pianists, awakening the senses and emotions throughout the day.

This is just one of many entertainment experiences we offer night and day.

Another meticulously crafted touch of class developed with you in mind.

NOT JUST ANY CRUISE msccr uises.co.z a

www.franschhoeklife.co.za

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TRAVEL

Pioneering World First:

SILVERSEA ANNOUNCES FIRST EVER EXPEDITION WORLD CRUISE AMONG TWO WORLD CRUISES IN 2021 Manfredi Lefebvre d’Ovidio (Executive Chairman of Silversea Cruises), is recognized as an innovator in the ultra-luxury cruise line industry, offering guests largeship amenities aboard its intimate, all-suite vessels: Silver Wind, Silver Shadow, Silver Whisper, Silver Spirit and Silver Muse – all designed to offer an atmosphere of conviviality and casual elegance. With the inclusion of the expedition ships Silver Explorer, Silver Galapagos, Silver Discoverer, and with Silver Cloud recently joining the Expedition fleet, Silversea’s itineraries encompass all seven continents and feature worldwide luxury cruises to the Mediterranean, Caribbean, both Polar Regions and hundreds of fascinating destinations in between.

This fully inclusive, Silversea’s Expedition World Cruise 2021 is unprecedented with regards to the scope of immersive experiences on offer: the itinerary is crafted to connect the most rewarding travel experiences

around the planet. This experience-focused expedition will appeal to those with a passion for discovery and continue to challenge their own sense of adventure.

From Ushuaia to Tromsø, the 167-day voyage will call at 107 of the planet’s most amazing destinations, in 30 must-visit countries.

Guests will have the opportunity to engage with remote destinations through hands-on exploration; immersive shore excursions, informative lectures from Silversea’s Expedition Team and featured lectures from many world-class experts, including, among others, Felicity Aston MBE – a recipient of the Polar Medal and the first and only woman to cross Antarctica alone – and Tim Severin – a world-renowned explorer who has retraced the storied journeys of Saint Brendan the Navigator, to Sindbad the Sailor.

Departing Ushuaia on January 30, 2021, Silversea’s ultraluxurious ice-class crossover, Silver Cloud, will journey

between Antarctica’s highlight destinations concluding in Tromsø, Norway, on July 16, 2021.

The Finest World Tour is for connoisseurs of travel who wish to get closer to the authentic beauty of the world at a relaxed pace. This 54-port, 150-day, 34-country itinerary will begin with the departure of Silversea’s Silver Whisper from Fort Lauderdale on January 7. Guests on this cultured voyage will enjoy two new Silversea initiatives: “Dine Around Town”, offering the chance to indulge in a ‘meal on us’ at fine restaurants in their choice of two of five cities and “Your Day Your Way”, which will enable travellers to travel deeper on their own or with friends, accompanied by English-speaking guides and transported in private sedans or minivans.

Aboard Silversea ships, guests enjoy ocean-view suites, sumptuous cuisine, and the personalised service of a butler, in this all-inclusive experience. www.cruise-vacations.co.za

Luxury House Party Accommodation Package at Grande Provence Grande Provence has created an all-inclusive luxury House Party accommodation package for the ultimate escape with friends and family in the Franschhoek winelands.

The House Party package offers exclusive use for a maximum of 10 people for a two night’s stay in the complete privacy of the secluded Owner’s Cottage. Steeped in period grandeur, the beautifully appointed Owner’s Cottage offers contemporary luxury and warm hospitality with four luxurious en suite bedrooms, a deluxe suite, lounge and conservatory leading out to the soothing pool area set in a country garden. Blanketed in a palette of muted charcoal greys and white linen, the rooms beckon an indulgent experience.

House Party guests will be treated to a selection of tailormade experiences including a harvest table feast upon arrival

for dinner, a country-style picnic under majestic oaks and a guided wine tour and tasting. Alternatively guests have the option to make use of the famous Franschhoek Wine Tram for a hop-on/hop-off self-tour through this French inspired village. For the ultimate culinary indulgence guests will be treated to dinner at The Restaurant at Grande Provence with access to all that this magnificent 17th century estate has to offer including the magnificent Sculpture Garden. Framed by a backdrop of lush vines and majestic mountains, this tranquil setting is a great way to create lasting memories.

This all-inclusive package is tailor-made for a group of 10 guests at R79 000 per night for the entire cottage with a minimum stay of two nights.

Bookings visit www.grandeprovence.co.za | Tel: 021 876 8600 e-mail reservations@grandeprovence.co.za

THE MARINE

THE CELLARS-HOHENORT

THE PLETTENBERG

Hermanus, Whale Route

Constantia, Cape Town

Plettenberg Bay, Garden Route

Three unique hotels, offering celebrated cuisine & exceptional experiences in the fairest Cape, South Africa 021 794 5535 reservations@collectionmcgrath.com

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#MyMcGrath collectionmcgrath.com

www.franschhoeklife.co.za

TRAVEL

Wilderness Diaries Part 1

– LOSE YOURSELF AT CHITABE – OKAVANGO DELTA

Our adventure started the minute we took off from Maun in the Cessna operated by Wilderness Air. From our aerial vantage point we could glimpse the vastness of this diverse terrain but nothing would prepare us for the magnificent experience ahead.

Arriving at Chitabe Camp is like attending a family reunion with only your favourite family members, such is the warm welcome received upon arrival here. Situated in a private concession on an island in the south-east of the Okavango Delta, Chitabe is set among a breath-taking mosaic of wooded, wetland and grassland habitats. Covering 22 000 hectares of pristine wilderness and situated between 2 major river systems – the Gomoti and the Santantadibe – the area is famed for its incredible numbers and diversity of wildlife, particularly predators.

Luxury is the key thread throughout the Wilderness Safari experience. At Chitabe your accommodation is a spacious Meru-style tent built on an elevated wooden deck amongst the trees with en-suite facilities and an indoor and outdoor shower.

Here time stands still and yet goes so quickly.

The ultimate ‘new luxury’ of having no Wi-Fi connectivity, no doubt, playing its part in this altered experience of time.

From the moment our Wilderness Air plane touched down, we were on the hunt for a leopard that had been ‘spotted’ a few hours before in the area.

As we landed, the legendary OB (immediately re-christened Obi-Wan Kenobi), was waiting to welcome us. OB was our guide and wildlife mentor and guru during our Chitabe stay. While self-drive may have merits, exploring this rich territory with a knowledgeable and experienced guide has some serious benefits.

Bird life is abundant with over 400 recorded species. OB’s knowledge of all creatures great and small, left us in awe.

Baboons come to provide a show at the pool while guests can cool off during the heat of the day.

We discovered the ‘elephants’ playground’ – water and mud baths in excess lay scattered throughout the area at this time of year, ensuring both the pachyderms and the visitors were entertained for hours.

We found the angriest hippo in the Delta. Bathing alone, with a huge gash on his back from a previous fight with another hippo, he clearly did not like the idea of being stared at. Note to self: It’s not a brilliant idea to watch a charging hippo through binoculars … a genuine 4D experience!

Leaving Chitabe one leaves behind a piece of your soul, but in return you have gained so much more. The people of Botswana are surely among the friendliest in the world, from the moment you step foot in this magical country you are greeted with an ever-present smile. And it’s with a smile that you’ll think back on your experience and plan your next visit.

Founded in Botswana in 1983, Wilderness Safaris is widely acclaimed as the continent’s foremost ecotourism operator, dedicated to conserving and restoring Africa’s wilderness and wildlife. Creating life-changing journeys in some of the most remote and pristine areas in Africa while helping to conserve Africa’s spectacular biodiversity and share ecotourism’s benefits with the communities that live alongside.

For more information ww.wilderness-safaris.com www.franschhoeklife.co.za

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