Franschhoek September 2020

IMAGE COURTESY OF BOSCHENDAL

S E P T E M B E R / O C TO B E R 2 0 2 0

taste Scottish Chef Archie Maclean and his wife Dominique are excited to be back in business at their new premises, as the owners of Entrée Restaurant. “Entrée”, French for “starter”, inspired by the exciting menu concept which offers a variety of starter-sized dishes.

LEVEL 2 IS HERE AND WE ARE CELEBRATING!

experience

discover

The Rupert Museum is opening its doors on the 4th of September and we could not be happier! An array of carefully curated exhibitions and the ever popular museum Saturdays returning for a celebration of art, culture, music and food for the whole family.

Brace yourself for the new retail space on Boschendal Estate, open to guests from Friday 4th September. This is the perfect marriage of delectable foodie goods and a range of new and bespoke items made exclusively for the store.

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www.franschhoeklife.co.za

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ART

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ART & LIFESTYLE

Open for Viewing and More!

The Rupert Museum is opening its doors on the 4th of September and we could not be happier! An array of carefully curated exhibitions will be on show as well as the ever popular Museum Saturdays returning on the 26th of September for a celebration of art, culture, music and food for the whole family.

On show in Gallery 4, till 29 August 2021 Nature Morte – The Still from Life

The installation is open for viewing specifically to serve as inspiration to artists who would like to be included in a group exhibition.

Continuing the exploration of genre themed exhibitions inspired by the Rupert Museum’s permanent collections, Nature Morte is the second in the series, following on the much appreciated show – Faces & Figures.

The response exhibition is set to be mounted at the Jan Rupert Art Centre, Graaff-Reinet during the first quarter of 2021.

Further details and announcements will follow soon. www.rupertmuseum.org

At its core the various still life and interior scenes in the mediums of drawing, painting, print, sculpture and ceramics portray South African stylistic movements by prominent 20th and 21st century artists. These include Irma Stern, Jean Welz, Cecil Higgs, Alexis Preller, Erik Laubser, Christo Coetzee, Penny Siopis, Karel Nel, John Newdigate and Hennie Meyer. The exhibition sheds light on the genre’s reference to the transience of life and socio-political grappling; as well as its historical tradition by featuring Flemish art from the Michaelis Collection of Iziko SA National Gallery. The formal qualities of which is undoubtedly evident as a golden thread through the show. A photographical component of food and still photography by local photographers Claire Gunn, Michelle Parkin and Nadine Greeff feeds inspiration or reaction to this tradition in our contemporary world.

Open Call to Artists in Gallery 3 till 31 October 2020, celebrating spring with the monumental artwork, Colour Symphony by Michele Nigrini. This popular piece exploring colour theory, features 395 panels of mesmerising colour inspired by botanical forms.

Hand-crafted by Boschendal

Brace yourself for the new retail space on Boschendal Estate, open to guests from Friday 4th September. This is the perfect marriage of delectable foodie goods and a range of new and bespoke items made exclusively for the store, including their very first homeware collection that has been carefully curated by an expert team. The range features some favourite pieces for the home, inspired by Boschendal’s signature contemporary farm style. Sourced mostly from South African workshops, the homeware range is defined by its integrity and functional, contemporary design.

The quality organically grown produce, in-house artisan bakery, fresh organic butchers and a broad range of new foodie treats made on the estate, have a prominent place in the new space.

As always, community is at the heart of the operation at Boschendal and much time and attention has been invested to seek out and support small, artisan suppliers who pride themselves on creating quality products that are respectful to the environment.

The unique array of products include, wood ware that has been handmade on the farm or crafted in an artisanal studio in Woodstock from oak and South African olive wood. Good, old fashioned baskets weaved in Paarl using time-honoured techniques. Artisanal textiles, woven on old fashioned looms, by Barrydale Hand Weavers in the Klein Karoo. The napkins & tablecloths by Angela Swain with her meticulous attention to detail, are works of art.

So too, are the 100% cotton and linen aprons, tea towels

and oven mitts made by Chile Co. Handmade and perfectly imperfect, Di Marshall’s Wonki Ware ceramics are sought-after around the world as is the Storm in a Teacup range by Sue Weston and her team of ceramicists. You will also find a wide variety of indigenous plant species from South Africa’s natural and diverse landscape, begging to be taken home.

Boschendal has truly created a one-stop destination showcasing all that is good about life!

An Artist in Residence – NYIKA (ALEX) ZINHANGA’S STORY

Franschhoek based impressionist painter Robert Grogan wasn’t looking for a multiyear mentoring project when he first visited Franschhoek several years ago. He had heard about “Alex,” a local security guard hailing from Zimbabwe, who spent much of each day sitting under the shade of an umbrella and sketching and drawing while working as a security guard for Grande Provence, he decided to show him his outdoor painting gear. Alex had never actually seen an oil painting of any kind, his immense enthusiasm convinced Robert to mentor this talented young man.

They would often paint together on Alex’s day off mostly with Robert providing photos to be used as reference for his drawings which were then shown and sold by a local art gallery.

In 2006 Robert was selected to be the artist-in-residence at the National Museum of Wildlife Art in Jackson, Wyoming, USA and suggested to the museum that, during his tenure they might want to exhibit some of Alex’s wildlife drawings.

The exhibit included biographical details and a map of southern Africa showing where Alex lives and works. The popular exhibit was seen by thousands of people including British wildlife artist David Sheppard. Since then, Alex has evolved as a painter and he enjoys support and encouragement by many other Franschhoek residents who have helped with this endeavor.

The initial meeting with Robert was the beginning of a long friendship and much work on the part of mentor and protege alike. Alex now works as a restaurant supervisor at Grande Provence and his works are available to view and purchase at the newly launched Heritage Garden Deli on the estate.

He remains committed to living his life as an artist, and his motto is, “Drawing is my passion; painting is my dream.”

To find out more about his work contact alexzinhanga@gmail.com or 073 017 8514 www.franschhoeklife.co.za

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FOOD & WINE

Experience La Vie Belle with Plaisir de Merle this Spring Take in the beauty of the historic grounds and peaks of the nearly 400-year-old farm around you.

Located in the charming hamlet of Simondium just outside Franschhoek, Plaisir de Merle is known to celebrate their rich history and unique terroir and has been crafting fine wine in the area for close to 300 years. As one of the first farms to start cultivating vines in this prestigious growing region, Plaisir de Merle consistently excelled throughout the years as a producer through the keen interest of many generations of committed guardians. The Griffin, a prevailing symbol of the estate, represents the foresight and bravery of these men and women who have built the farm to what it is today.

Modern-day Plaisir de Merle encapsulates two of the original Drakenstein farms, making it not only one of the oldest but one of the largest in the area, spanning over 1000ha, with 350ha planted to vine. The wine is a nod of honour to France, crafted by using only the noblest of grapes. The range consists of elegant classics like Chardonnay, Syrah, Cabernet Sauvignon, Malbec, Petit Verdot, Pinot Noir and Merlot.

Surrounded by mountains and vineyards that add to the farm’s palpably countryside feel, the vast beauty is a must-see for

Still Celebrating South Africa’s Culinary Heritage

Still celebrating South Africa’s culinary heritage, Pierneef à La Motte Restaurant on La Motte wine estate has a new and more relaxed format with Chef Eric Bulpitt’s brand new à la carte menu treating guests to comfort food and hearty favourites.

Choose a light lunch of deliciously topped flatbreads made with the traditional Neapolitan base. Nibble on charcuterie or gourmet sandwiches. Enjoy lunch with a daily menu of hearty mains and delicious desserts. Come for an early morning coffee and brunch or afternoon cup of tea and a treat from the Farm Shop’s delectable selection of confectionery. The best news is that all can be enjoyed with your choice from the estate’s award-winning wine list!

Enjoy the beautiful Franschhoek Valley, the quiet of the farm and vineyards, the beautiful gardens as well as the spacious and secure environment of the Restaurant. Relax in front of a welcoming fireplace during cooler weather or relax in a sunny spot on the stoep or in the gardens.

Bookings 021 876 8800 | pierneef@la-motte.co.za | www.la-motte.com/pages/reservation

every visitor to the Franschhoek valley. The recently opened farm-to-table Bistro at Plaisir de Merle offers a full-day menu that has something for everyone. Centred around the bounty of expertly grown ingredients found in and around the area, you can feast on home-baked goods, hearty breakfast and freshly prepared lunch. End your visit with a studied stroll around the farm for 15 minutes of postcard-worthy respite it offers after your meal. You can also enjoy alfresco tastings of the estate’s French-inspired, small production wines, seven days a week, at your leisure. Slow down, and let life be très magnifique with Plaisir de Merle.

Defiantly French in the heart of Simondium!

Wine Tasting – Monday to Sunday, 10h00-17h00 The Bistro – Wednesday to Sunday, see times below Bookings not essential, but are advised should you like to secure your spot.

Contact 021 874 1071 | info@plaisirdemerle.co.za www.plaisirdemerle.co.za

WINE EAT STAY REPEAT.

WINE

Enjoy daily wine tastings & experiences.

EAT

Order a burger, wood-fired pizza, roosterkoek or vetkoek.

STAY

Book into one of our luxurious guesthouses, Rickety Bridge Manor House or Basse Provence.

AND

Take advantage of our 5km route & kiddies play area.

FIND OUT MORE

info@ricketybridge.com 021 876 2129 www.ricketybridge.com

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FOOD & WINE

BISTRO STYLE STARTER PLATES

A New Start with Starters!

Scottish Chef Archie Maclean and his wife Dominique are excited to be back in business at their new premises, as the owners of Entrée Restaurant.

“Entrée”, French for “starter”, was inspired by the exciting menu concept which offers a variety of starter-sized dishes.

Chef & Owner, Archie enjoys this creative, easy-approach to dining. “Our Entrée menu re-defines the space between a traditional large-portioned al la carte menu and the finer dining tasting menus. The Entrée menu fuses the variety and creative flair of a set menu whilst still offering you all the choice and affordabilty of an al la carte experience”.

General Manager, Dominique Maclean is equally excited about their new venture; “Our team has followed us to a new and beautiful setting, the history and old-world charm of the restaurant building, with copper pipe accents on the interiors’ exposed brick walls, high wooden volted ceilings and a giant indoor fireplace that makes you feel welcome as soon as you enter! A beautiful place to enjoy with friends, family, and even mans’ best friend is welcome! We offer a pet friendly policy so everyone is welcome.

stunning gardens, wine tasting, child & pet friendly

066 083 1145 · 191 Main Road Franschhoek www.entree-restaurant.co.za

The menu is divided into various elements – FROM THE EARTH – showcases vegetarian options with roast beetroot and three bean salad, pickled mushroom puree, baby leaves, balsamic reduction; Truffle mushroom, pea and parmesan risotto, toasted seeds, micro shoots; Deep fried corn on the cob, miso mayonnaise, wild rocket and sundried tomato.

FROM THE AIR – lists the poultry courses – Ostrich tartare, grilled gherkin, miso mayonnaise, truffle popcorn, pea shoot salad; Seared Quail breast, confit leg and pickled egg, potato nest, sautéed shimeji and fennel, butternut while similarly, fish dishes make up – FROM THE SEA – West Coast Oyster, spring onion, yuzu pearls, lemon dressing; Smoked Franschhoek trout fish cakes, pumpkin seeds, piccalilli and meat dishes. FROM THE FIELD – include Venison mince, bacon and mushroom lasagne; Pork belly rasher, roast garlic crushed potato, creamed leek, crisp fried capers; Sous vide Beef short rib, butternut and chilli potato waffle, butternut, green bean and mushroom ragout. A separate section for dishes with dairy – THE UDDER COURSE and we can all agree, FROM THE HEAVENS is perfectly fitting for dessert courses … Dark chocolate torte, vanilla ice cream, strawberry salsa; Brandy crème brulee, roast apple, chocolate shortbread. And little ones are catered for too!

Entrée has taken over the premises previously known as The Village Grill, next to Big Dog Café, look out for the new signage!

This place has it all and is ready to welcome all the familiar faces and meet some new ones too!

For further information www.entree-restaurant.co.za | 066 083 1145

Grande Provence Offers it All this Season!

With irresistible offers from Grande Provence, you won’t need to go anywhere else! Wine lovers can restock their cellars with a 20% Discount on all Grande Provence Wines and a “Buy four cases get one complimentary case” across the entire Angels Tears wine range. oil. And for something sweet: Dark chocolate fondant, red menu starting at R465pp (special rates for Owners Cottage Breakfast and light meals are offered at the Heritage wine poached pears, lavender ice cream; Crème caramel, Garden Deli daily and make sure you get hold of the newly guests apply). The chefs have curated a gorgeous menu lemon curd, tuile or Artisanal cheese, preserves and crisps. launched Grande Provence Loyalty card with enticing with the freshest local ingredients. Dishes include Smoked value adds such as: Spend R1000 at the Deli and receive a duck breast, butternut fritters, bacon jam, gingerbread jus; After all that, take advantage of the incredible further 15% discount on all wine purchases or Spend R500 BBQ beetroot, goat cheese, honeycomb & walnut praline, accommodation offers, with 50% reduced rates Friday – or more at the Deli and receive 10% off your meal.

Sunday. Starting at R2000 per couple inclusive breakfast, sour fig dressing; Prawns, squid ink linguine pasta, prawn wine pairing dinner and a bottle of wine. The “Stay three The Oyster happy Hour is back!!!! From Friday – Sunday bisque; Sustainable line fish, West Coast mussels, creamy nights pay for two“ from Tuesday to Thursday, starting at (16h00-18h00), indulge in three oysters and a glass of white wine sauce with mirepoix; Beef sirloin, creamed R1800 per room or “Bed and Breakfast only” from R1800 Bubbly for R120 (additional Oysters @ R15 each). spinach, broccoli & leek fricassee, marrow jus; Apple per room, all week. cider pork belly, Asian coleslaw, smoke apple puree jus; The Grande Provence Restaurant has opened again offering Contact 021 876 8600 | www.grandeprovence.co.za Cauliflower risotto, onion rings, burn onion powder, truffle a Tasting menu at R250 for three plates and a Wine Pairing

WE ARE OPEN!

FARMSHOP & DELI | RESTAURANT | WINE TASTING | ACCOMMODATION

Contact us for our offerings: reservations@grandeprovence.co.za Visit our webpage for opening times www.grandeprovence.co.za

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RADAR

FOUND OBJECTS WHAT’S IN THE BOX?

New Pieces on ”objects trouves”

by SA artist Lisette Forsyth, exhibiting now at ManzArt Gallery. www.manzart.com

Planning a conference in a current and post COVID-19 world?

Vula Afrika is your answer to beefing up your virtual meeting and conference presentation via In Any Event. Packages including a scrumptious smorgasbord of tasty brain food, event technical support and conference collateral including – branded packaging, headphones and eco-stationery – form part of the extensive menu. www.vulaafrika.com ian@vulaafrika.com CREDIT: CATERING BY ANNALIZE BUCHANAN & PHOTOGRAPHY BY SAM LINSELL

SUPPORT LOCAL

When you open your Market Box, it will be brimming with the freshest and brightest assortment of produce from the Cape’s various local artisans. But, this is more than just a box of ingredients – your Market Box is a collaborative effort between smallscale farms and food businesses to keep our local food economy alive during these uncertain times.

Ucook has partnered with local small-batch farmer and suppliers to bring you the freshest, seasonally and ethically sourced ingredients straight to your door. www.ucook.co.za

WINE WITH A PURPOSE

Haute Cabrière’s iconic Chardonnay Pinot Noir is a pioneering blend launched 25 years ago. The von Arnim family has a passion for Burgundian varietals and the artful blending of them into quality wine, made to be shared.

A Special Release of this wine was created to assist the relief work of Together Franschhoek with great success and R180 000 donated. Founded on the notion Purchase with Purpose, be sure to look out for future community collaborations from Haute Cabrière. www.cabriere.co.za/ online-shop/

EXPLORE LIFE TRAVEL

The newest edition of Explore Life Travel will be out in October – an exciting collaboration with travel writer Jared Ruttenburg (JaredinCPT) and endorsed by SA Tourism, featuring the best of local travel destinations & deals. The ideal time to discover all that South Africa has to offer. Make sure you get your copy!

Subscribe to our newsletter to never miss out! www.lifebrands.co.za

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TUES-SAT FROM BASICS TO BRILLIANCE

WINE TASTING EXPERIENCES

Join the Rupert Museum on Saturday 26th for a celebration of art, culture, music and food. Bring the kids, your family and friends, and make the museum your home for the day. Museum Saturday programme from 10h00-16h00 with a selection of online events. Attendance is free, booking is essential. Programme available on www.rupertmuseum.org

Cooking classes with chef Nicola Spilsbury 7-29 September 18h00-21h00. All you need in order to shop & cook wholesome, innovative meals at home. R1,900 pp incl shopping lists, recipe books, ingredients, an apron, video tutorial & certificate of participation.

Class size is limited to10 to respect Covid-19 Health & Safety regulations. All proceeds go towards #Change4Twenty & Franschhoek Hospitality Academy.

La Motte invites guests to explore their passion for wine and to select one of the estate’s Curated Wine Tasting Experiences.

Choose between a Varietal Glass-specific, Vinoteque, Current Vintage or Interactive Virtual Tasting!

09h00-17h00 & Sundays, 11h00-17h00.

denise@rupertmuseum.org

shaneill@fhalc.co.za

ENQUIRIES 021 888 3344

BOOKINGS 073 235 0217

WITH LA MOTTE

www.la-motte.com BOOKINGS 021 876 8820 | tasting@la-motte.co.za

FRI-SUN

THURS-SAT

RUPERT MUSEUM SATURDAY

WED-SUN FRANSCHHOEK THEATRE

ROTISSERIE RESTAURANT

OYSTERS & BUBBLY PAIRING

Mr. Jones: 5 & 17 September

With a spacious stoep, beautiful gardens and family-friendly format, the Rotisserie Restaurant is a popular spot for breakfast or lunch. Enjoy a delicious rotisserie-style lunch menu, served with seasonal sides and salads at the table or pizza, breakfast bite or brunch pot and delicious desserts and teatime treats or just relax with a famous Leopard’s Leap wine cocktail!

Thurs-Sat 09h00-17h00.

The Oyster Happy Hour at Grande Provence is back!!!! Indulge in three oysters and a glass of Bubbly for R120 (additional Oysters @ R15 each).

Friday to Sunday 16h00-18h00.

BOOKINGS 021 876 8002

CONTACT 021 876 8600

SHOWING IN SEPTEMBER

LEOPARD’S LEAP FAMILY VINEYARDS

Personal History of David Copperfield: 3 & 19 September Emma: 2 & 24 September Dark Waters: 9 & 30 September Moffie: 12 & 27 September Register for our newsletter and book online.

DAILY

SUNDAYS

BOOKINGS www.franschhoektheatre.co.za

AT GRANDE PROVENCE

www.grandeprovence.co.za

DAILY

SEPTEMBER

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MON-TUES

CALENDAR

SUNDAYS AT THE FRANSCHHOEK STATION PUB

BOSCHENDAL DELI

WINE TASTING & SALES

Join us at The Deli for a hearty farm breakfast, lunch or dinner. Trading hours: Breakfast & Lunch Mon-Sun 08h00-15h00 Dinner Fri-Sat 17h00-19h00. Bookings are essential 24hrs in advance. Only six guests per table. Two tables will be allocated to a booking of more than six guests. No cash will be accepted. Order and collect options available, call to place your order.

Your favourite Boschendal wines are available to taste and purchase at the Werf Restaurant. Wine Tasting Mon-Sun 10h0015h00 (Last sit down) Wine Sales Mon-Thur 09h00-16h00. Only six guests per table. Two tables will be allocated to a booking of more than six guests. No cash will be accepted.

Order and collect options available.

www.franschhoekstationpub.co.za

www.boschendal.com

www.boschendal.com

CONTACT 021 876 3938

BOOKINGS 021 870 4276

BOOKINGS 021 870 4276

Join us on Sundays for live music.

Something for the whole family with a large outdoor play area, beer and biltong tasting and big screens for sport!

www.franschhoeklife.co.za

AT BOSCHENDAL

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LIFESTYLE

ASTOUNDING SCENERY · LUXURIOUS COMFORT · DELICIOUS FOOD

Spring has sprung at Indian Summer!

Our Local Linen collection has arrived with a dash of fabulous fashion from Europe, bright colours & prints.

Hope to see you soon!

FRANSCHHOEK 021 876 2992 | NEWLANDS 021 683 7386 | STELLENBOSCH 021 882 8689

o r s h o p o n l i n e w w w. i n d i a n s u m m e r s h o p . c o . z a indiansummerfranschhoek

indiansummerboutiques

021 876 3936 · reservations@lapetite.co.za Excelsior Road, Franschhoek, Western Cape

Braai with Leopard’s Leap!

A central part of the ultimate braai experience, the braaibroodjie is testament to how a simple dish, when made with love, can become a tradition!

NOW OPEN

for Sunday Lunches 12h00-15h00 BOOKINGS ESSENTIAL

You don’t have to be a chef to make a delicious braaibroodjie, you just need the right combination of ingredients. As it goes with traditional recipes though, everyone has a secret or favourite. To add chutney or not, sourdough or a plain white loaf, the selection of cheese, the cut of the tomato and onion, spreading the butter into the corners … all of these are much cause for debate around a fire … Whether your braaibroodjie is only a side dish or the hero on the menu, be sure to open a bottle of 2020 Leopard’s Leap Chenin Blanc and treasure one of the truly South African traditions when celebrating Braai Day on 24 September!

THE ULTIMATE BRAAIBROODJIE INGREDIENTS Serves 4 8 slices sour-dough bread Butter 16 slices mozzarella 12 tomato slices Salt and pepper 12 red onion rings Mrs Ball’s Chutney Mayonnaise

Saturdays to follow soon …

follow us on social media for announcements

la_petiteferme

For more info or bookings please contact La Petite Ferme on 021 876 3016 or reception@lapetiteferme.co.za or visit the website www.lapetiteferme.co.za

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METHOD · Ensure your Leopard’s Leap Chenin Blanc is in the fridge. · Butter each bread slice on one side. · Spread a thin layer of chutney and mayonnaise on the butter. · Place 2 slices of mozzarella on the one side, followed by the tomato and onion slices. · Season with salt and pepper. · Close each sandwich with the other slice of bread and press firmly. · When the coals are ready, not too hot, braai the sandwiches on the griddle. · Turn regularly to ensure that the cheese melts properly. Enjoy with a generous glass of Leopard’s Leap Chenin Blanc! www.franschhoeklife.co.za

TRAVEL

De Hoop Collection – THE CAPE’S LAST UNSPOILED GEMS

Looking for a much needed, Level 2 celebration break? De Hoop Collection is your answer.

Just a short distance from the Cape Winelands and along the world renowned Garden and Whale routes, De Hoop Collection is an ideal stop over and getaway for families, couples, groups, honeymooners and more. The pristine expanse of coastline, Koppie Alleen, is situated approximately 13km from the various accommodation options which include self-catering units to suites with in-house dining options at the renowned Fig Tree Restaurant in the main Opstal area. Headed by Chef, Marcia Tyobeka, originally from Rustenburg, Chef Marcia worked with the Madikwe Collection for four years before moving to De Hoop Collection, and her culinary creations are an experience in themselves!

Activities abound at the reserve and while guests are encouraged to meander around freely, either on bike or foot, (De Hoop Collection is impressively home to epic events such as De Hoop Vlei MTB Stage Race & Whale of Trail Run).

The range of guided adventures on offer, have had travel writers and holiday makers alike, swooning over these “bucket list” experiences. World-class whalewatching (June to November), the Guided Eco Boat Trip and Interpretive Marine Walk, are just a few of the highlights.

A paradise for bird enthusiasts with its more than 260 species of birds including the endangered Cape Vultures. As a colony of almost 200 vultures roost and nest in the Potberg Mountains exciting Vulture hikes and viewing opportunities are offered too. De Hoop Collection is a nature lover’s paradise with unparalleled peace and tranquillity in what may be one of the Cape’s last unspoiled gems.

With 40% discount offer on all new accommodation bookings until the end of November 2020 (excluding event weekends), there is no better time to visit the De Hoop Collection.

De Hoop Collection is a member of Cape Country Routes.T’s & C’s apply.

Contact 021 422 4522 | www.dehoopcollection.com | res@dehoopcollection.co.za

Fleur du Soleil

– A FRANSCHHOEK TREASURE WELCOMES YOU!

Tucked away in the heart of South Africa’s Wine and Culinary Capital, lies a luxurious, treasure of a guesthouse – Fleur du Soleil … your perfect Franschhoek getaway! Proud new owner Anton Hayward – (Founder at Hamu Hospitality and Tourism Group LLC) and hailing from Atlanta, USA, is ensuring that this little gem takes its place firmly on the Franschhoek map! Ideally situated to explore the Cape Winelands, only 50 minutes away from Cape Town, a half hour from Stellenbosch and Paarl, and just footsteps from downtown Franschhoek.

At Fleur du Soleil, guest experience comes first. The tailored approach ensures maximum comfort for guests and emphasises peace and tranquillity.

All suites boast an array of modern-day amenities including: Complimentary Wi-Fi; Deluxe king-sized beds with 100% cotton linen; Nespresso machines; Large flat screen televisions with satellite TV and a mini bar.

Daily breakfast is served on the pool patio with hot menu items as well as delicious local fresh fruits and deli meats and cheeses. All items are organic and locally produced.

Staff are on hand to assist with lunch and dinner reservations to one of the many famed restaurants in the village (most within walking distance from the hotel) and to suggest places of interest to visit, organize activities and day trips to some of the best wineries and in the world. There are even game reserves options open to visitors for a morning, day or afternoon safari. The Cape Peninsula, Table Mountain and many other attractions are within an hour from Fleur du Soleil. Or spend the day relaxing at the lounge/bar area leading onto the outdoor covered patio and pool with

deluxe pool loungers and various tranquil sitting areas to choose from.

There is a great selection of local wines, beer, fruit juices and soft drinks and of course the famous méthode cap Classique bubbly (MCC) to choose from. The garden around the pool area makes a wonderful place to sit and relax with sundowners.

Visit the website for special opening offers and make sure your intinary includes an escape to Fleur du Soleil. www.fleur-du-soleil.com

The Great Escape with La Petite Ferme Time to get out a bit and explore your proverbial backyard … Franschhoek in the Cape Winelands is your perfect escape.

La Petite Ferme has created two excellent options for you: Winelands Escape and Winelands Great Escape packages, each brimming with superb value and unforgettable experiences with easy add on extra nights options too!

WINELANDS ESCAPE starting from ZAR 2,057 per room per night includes: · Full English breakfast and individual mini buffet for your table · 2 x three-course set menu dinner for two guests · Minibar · Complimentary Wi-Fi WINELANDS GREAT ESCAPE Starting from ZAR 3,137 per room per night includes:

· Full English breakfast and individual mini buffet for your table · 2 x three-course set menu dinners for two guests · Wine Tasting and Cellar Tour · A three-course set menu lunch OR Picnic Basket · A La Petite Ferme gift – mixed case of La Petite Ferme red and white wine selection valued at ZAR1410 · Minibar · Complimentary Wi-Fi Book three rooms or more as a group and experience the Chefs Table with wine pairing experience hosted by Chef Kyle Norris and Winemaker Wikus Pretorius or his tasting assistant.

Situated on an exclusive wine farm on the outskirts of Franschhoek, the accommodation at La Petite Ferme

boasts wide-open spaces, private verandas and follow strict Covid-Safe protocols: Contactless check-in, payments and check-outs; Hand sanitizer available in guest suites and public areas; Room sanitization and Hygiene protocols.

The Vineyard Suites have a chemically treated private plunge pool while the Manor House suites have communal chemically treated pool with pool loungers on their private patio. Should there be a suspected case of COVID-19, we have an isolation room on the property and Paarl Medi Clinic is just a short drive away.

The restaurant is open to outside guests on Sundays with reduced seating numbers and increased table spacing in the interests of social distancing. T’s & C’s apply. www.lapetiteferme.co.za

NEW WEBSITE LAUNCHING SOON Posters www.franschhoeklife.co.za

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Stickers

Flyers

Folders

Business Cards

0870 12 53 40 www.printhut.co.za 9

FOUNDED IN 1685

Our new farm shop will bring you a variety of new and bespoke items made exclusively for Boschendal, including our very first homeware collection. Like always, community is at the heart of our operation and much time and attention has been invested to seek out and support small, artisan suppliers who pride themselves on creating quality products that are respectful of the environment. Of course all of this and our signature organically grown produce, in-house artisan bakery, butchery and a broad range of new treats made here on the estate.

Come spend a day with us on the farm and experience our new contemporary farm style retail space.