Welcome to Franschhoek Cellar

Inspired by over 350 years of winemaking tradition and heritage, Franschhoek Cellar is home to a vibrant and celebrated range of wines. Join for specially curated wine tastings that include artisanal chocolates and cheeses, or for a delicious deli style lunch under the oak trees. Franschhoek Cellar also has a supervised kiddie’s playground, which means fun for the whole family! Included in the offering, Franschhoek Cellar has a selection of unique event venues to suit every occasion, from weddings, birthdays, anniversaries, year-end corporate groups to intimate gatherings.

Franschhoek Cellar is a beautiful asset to the Franschhoek wine route, combining the charms of leisurely country life with the elegance of a worldclass venue to suit every need.

The team look forward to seeing you.

For enquiries or bookings, please send an email or call franschhoekcellar.co.za | fhccellardoor@dgb.co.za | 021 876 2086

Zioux by Marble

The Perfect Venue for Celebrations

Truffles on the Park is a contemporary dining restaurant located in the picturesque Mushroom Farm Park, situated in the heart of Sandton. A beautiful and intimate green oasis, with stack doors opening onto the park, Truffles on the Park is a delightful venue for year-end functions, product launches and any occasion that deserves a memorable venue.

Truffles on the Park offers guests a truly unique dining experience with delicious meals prepared using fresh seasonal, local ingredients. This leafy green oasis is the perfect place to linger.

Truffles on the Park’s facilities include ample off street parking, generator power during power outages, delicious food, and the option to curate menus or select from various options. The restaurant can be hired for exclusive use, and is suitable for large and small bookings. For reservations, contact reservations@trufflesbistro.co.za or book online via dineplan or www.trufflesbistro.co.za

Zioux [Pronounced Zoo] is the third, and most extravagant, addition to the Marble Group’s growing portfolio of leading hospitality establishments. An adventurous, sophisticated, playful, and glamorous place to escape and break free from Joburg’s urban jungle. The Marble Group team partnered with GRID, Blackline Group and Redecco to design the look and feel for Zioux. The concept is a play on the feeling of being caged and breaking free and it plays out into 400m² space where guests can indulge in champagne and cocktails. Every corner and surface in this space has been carefully thought through and pays homage to African art nouveau and is reminiscence of old London’s private members’ club combined with the vibrancy of Africa.

Interior designer, Irene Kyriacou developed Zioux’s décor to reflect a freedom of movement with contrasts between texture and colours and a juxtaposition between serious and fun. References to animals and birds are apparent throughout the space – oversized ants, dragonflies and dung beetles designed by Damian Grivas crawl down the pillar. Krisjan Rossouw’s “big five” paintings and red Springbok hide barstools are references to heritage and fun.

Designer Thabisa MjoMjo, founder of Mash T Design Studio, created the sixteen oversized lights that hang over the expansive central bar and illustrator Sarita Immelmann’s incredible talent is on display in the drapery. Nothing is frivolous. Everything is in the detail. The menu features an extravagant selection of dishes designed to be shared. Small plates, big flavour, inspired by flavours of Latin America with a strong focus on those from Mexico and Peru. Favourites include a vast selection of ceviche with a special mention to the Guajillo chilli-cured yellowtail, with naartjie aguachile, corn and coriander. Home-grown South African favourites also make an appearance … buttermilk fried chicken with caviar served on a doughnut; oxtail vetkoek with tamarind, ginger, jalapeño and spring onion salsa to name a few. There is also a selection of “bigger meals” for hungrier patrons, tacos and a shellfish bar serving oysters, caviar and more. A decadent selection of dessert has been designed by top pastry chef, Megan Meikle. The menu encourages a flavour-packed adventure, one small vibrant plate at a time.

Visit zioux.com for reservations.