LIFE Sept 2021

IMAGE COURTESY OF ANITA OLKERS

S E P T E M B E R | O C TO B E R 2 0 2 1

Award-winning electric cellist, Carol Thorns will be performing at Grande Provence in The Blossom Dress on 19 Sept.

taste

experience

discover

Brand new pairing on the menu at the Holden Manz tasting room! Curated by Big G himself, this perfect pairing of food and wine is just what you need.

Book the ultimate African experience with Virgin Limited Edition. Combine a wildlife stay at either Ulusaba or Mahali Mzuri with a stay at Mont Rochelle in the winelands and indulge in the best of both!

Threads of Synergy – A New Exhibition of South African Tapestry Art opens at La Motte. This exhibition is centred around weaving as an artform and adds another sensory experience to La Motte’s acclaimed art offering.

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LIFESTYLE

Threads of Synergy

A NEW EXHIBITION OF SOUTH AFRICAN TAPESTRY ART OPENS AT LA MOTTE

In a world where disembodied virtual experiences have become the order of the day, Threads of Synergy – a new exhibition of South African tapestry art in the La Motte Museum pays homage to the artisans’ presence in the making. This exhibition of largescale tapestries calls for a tactile encounter, regaining sensitivity towards surfaces and reawakening our sense of touch.

As an authentic South African art experience, Threads of Synergy presents a selection of tapestries woven by the Stephens Tapestry Studio and includes South African artists Robert Hodgins, William Kentridge, Sam Nhlengethwa, Cecily Sash and Cecil Skotnes. By extending traditional boundaries between art and craft, tapestry reveals the very essence of creative collaboration between artists, designers and weavers. Threads of Synergy in the La Motte Museum adds another sensory experience to La Motte’s acclaimed art offering that includes the estate’s famed Pierneef exhibition, a wealth of sculptures, classical music concerts, the culinary arts and of course, the art of winemaking.

Exhibition Information Venue: La Motte Museum, La Motte Wine Estate Date: until Winter 2022 Hours: Tuesdays to Sundays 09h00-17h:00 Closed on Christian Religious holidays.

Entrance is free.

Contact 021 876 8850 | museum@la-motte.co.za

our doors reopening 2

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FOOD & WINE

Haute Cabrière’s Pierre Jourdan – Celebrates 50 Years of South African Vintages in 2021 SOUTH AFRICA’S PIONEERING CAP CLASSIQUE

Cap Classique Haute Cabrière is proud to be a chapter in this story. to the soles of his shoes. While visiting possible sites, Haute Cabrière, a family-owned winery in the Haute Cabrière soils left his Levi boots covered Franschhoek, has been creating quality wines with in thick clay – something he was familiar with during the classic Burgundian and Champagne varietals his time in the Burgundy region of France where he of Chardonnay and Pinot Noir since the 1980s. The had worn the exact same shoes in the vineyards. traditional method of bottle fermented sparkling Soils such as these support ancient vines in France wine, known in the French province of Champagne and now were discovered thousands of miles away in as Méthode Champenoise and in South Africa as Franschhoek. An important discovery and the humble Méthode Cap Classique, is part of the von Arnim beginnings of Haute Cabrière. family’s DNA. In 1986, Achim von Arnim, Haute Cabrière’s founding Cellar Master, was the first to CAP CLASSIQUE TIMELINE create and release a South African Cap Classique 1971–1980 | Kaapse Vonkel Cap Classique is created exclusively from Chardonnay and Pinot Noir – no

by France Malan of Simonsig – the first Cap Classique surprise at all given his passion for pioneering unique produced in South Africa. blends. This year, 2021, South Africa celebrates 50 1980 | Achim von Arnim, Cellar Master at Boschendal years of creating Cap Classique wines, and Haute -spearheads the planting of Chardonnay and Pinot Cabrière is proud to be part of that foundation.

Noir at Boschendal.

After many years spent in the vineyards of France and 1982 | Achim von Arnim purchases first land – Haute Germany while studying viticulture in Geisenheim, Cabrière is acquired the neglected farmland is Achim returned to South Africa with a vision to create replanted with Chardonnay and Pinot Noir. a South African Cap Classique that contends with the prestigious Champagne houses of France.

After years of creating wine as Cellar Master for respected vineyards in the Cape, Achim set out on a journey to build his own innovative cellar and to carve his personal legacy within the wine industry. He had a dream to establish a cellar that specialised in the wine styles of Champagne and Burgundy based on the philosophy, sun, soil, vine, man.

Achim chose the land of Haute Cabrière based on what he found stuck

1984 | Achim von Arnim’s first vintage. While waiting for the young vines to establish on his land, Achim purchases various varietals and begins to produce his first Cap Classique.

1986 | First Pierre Jourdan Brut Cap Classique is launched, using a blend of exclusively Chardonnay and Pinot Noir grapes. True to French tradition, the wine is named after the original 1694 landowner, French Huguenot, Pierre Jourdan.

expanded from the first Brut to include the prestigious Blanc de Blancs, Belle Rose rosé, and the Belle Nectar Demi-Sec rosé, loved locally in South Africa and abroad. Under the watchful eye of Achim’s son, Cellar Master Takuan von Arnim, the Haute Cabrière dream is expanded

and achieved with each vintage founded on quality and authenticity in the cellar.

In recent years, Takuan’s focus has been the Blanc de Blancs, the flagship Cap Classique.

This wine is an ode to Champagne, specifically the region of Le Mesnil-sur-Oger. The wine centres around experimentation in time on the lees, something Takuan prides himself upon and is in keeping with the pioneering spirit of Haute Cabrière. www.cabriere.co.za

Today, 35 years later, the Pierre Jourdan range of Cap Classiques has

Steenberg Celebrates 50 Years of Cap Classique Steenberg salutes 50 years of Cap Classique with a pair of Steenberg’s finest.

Widely recognised as one of South Africa’s finest Rosé bubblies, Steenberg 1682 Pinot Noir Cap Classique strikes an elegant pose with its blushing hue and beguiling scents of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche.

Its ultra-fine mousse lifts the raspberry-like aromas and the creamy texture, in perfect balance with bright acidity, lingers long after the last sip.

Steenberg 1682 Chardonnay Cap Classique is a richly layered Blanc de Blancs that matures for up to 18 months on the lees to reach its full potential. The result is an alluring Cap Classique with Granny Smith apple, candied lemon rind and white peach wafting from your flute. The palate is lively with zesty acidity layered with lemon cordial, honeyed nectarines, toasted croissant and pistachio.

Perfected by time in the tradition of French Champagne, it takes a minimum of twelve months for the base wine to be transformed into a vibrant Cap Classique.

The magic happens during a second fermentation in the bottle where the lively bubbles are created and captured to form a fine mousse, allowing the bubbly to develop its signature yeasty character.

In time for Cap Classique Day, on 1 September, Steenberg joins fellow producers to celebrate the 50th anniversary of South African bottle fermented sparkling wine.

Visit the Steenberg Tasting Room and taste the full range of four delicious bubblies at R150 per person.

Steenberg 1682 Chardonnay Cap Classique and Steenberg 1682 Pinot Noir Cap Classique are available at a cellar door price of R190. For online purchases visit www.steenbergfarm.com/buy-wine-online/

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ON OUR RADAR

100 YEARS OF N°5

BEAUTIFUL ROSE

CHANEL UNVEILS LIMITED-EDITION COLLECTION

The luxury house’s signature perfume recently turned 100 years old, and Chanel is expanding the scent for a limited-edition collection titled “Factory 5” to celebrate.

BELLE ROSE CAP CLASSIQUE

At Haute Cabrière, the von Arnim family specialises in wines created from Chardonnay and Pinot Noir grape varietals. The Belle Rose Cap Classique wine pays tribute to the versatility of Pinot Noir, “Beautiful Rose!” declared Theodora, grandmother of Cellar Master Takuan von Arnim when she saw the light rose hue, welcoming and romantic – The sweetheart of the range. Created in the traditional French method of bottle fermentation or ‘Méthode Cap Classique’, enjoy a full nose of strawberries and cream, followed by fresh acidity and red fruit on the palate with each sip.

For anyone who simply can’t get enough of the iconic fragrance, Factory 5 provides seventeen new products incorporating N°5. Each item is inspired by an everyday object, illustrating the versatility of the perfume. A timeless, legendary fragrance, created by Ernest Beaux in 1921. Available at Chanel fragrance and beauty boutiques Sandton, Menlyn, V&A waterfront.

Chanel.com

GET YOUR BIKE ON!

R155 from Haute Cabrière cellar door or www.cabriere.co.za

HAPPY 21ST DIEMERSFONTEIN

Avondale Launches Bike Park – Africa’s longest Mountain Bike Flow Trail. The first in many more exciting “Outdoor & Active” activities planned over the next couple of months. The Avondale flow trail runs through several unique and diverse landscapes, expect everything from pine forests to buchu plantations, exciting features includimg gap jumps over streams, big berms, and so much more. Whilst the flow trail has lots of epic large features in most cases there is a B-line (chicken run) that it is suitable for riders of all ages and skill levels. At 2 kilometres in length it is currently the longest “flow trail” on the African continent.

Diemersfontein Wines has come of age, this year marking its 21st vintage and more than two decades of iconic excellence in wine. To commemorate the event, the estate has prepared a limited-edition wine exclusively available from the farm and its e-store.

The birthday wine is a Shiraz-dominant blend called TWENTYONE. For three generations the Sonnenberg family has created Diemersfontein moments on this iconic estate in Wellington.

The limited-edition TWENTYONE is available for R60/bottle from the estate and leading retailers around the country. www.diemersfontein.co.za

WINELANDS WALK

Visit Stellenbosch launches wine walks to support local entrepreneurs. Discover the wealth of outdoor beauty with these Saturday wine walks. Born out of a need to directly support tourism entrepreneurs, guides, tour operators and small businesses like Ida’s Valley Community Trails; the Banhoek Conservancy; the roosterkoek tannie from Kylemore; the brownie tannie from Ida’s Valley, two wineries, a farm restaurant and a Pniël transport service.

The walk costs R500pp with a maximum of 13 guests and includes the guide’s fee; transport to the starting point; conservancy and hiking permit; two wine tastings; lunch and a local snack en route.

Private walks can be arranged for groups of 13 people or less.

Bookings info@visitstellenbosch.org

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CALENDAR

BOOKINGS 021 876 8000

BOOKINGS shaneill@fhalc.co.za

DAILY UP TO THE MARK

AT GRANDE PROVENCE IS HERE

A Group Exhibition – Participating artists: Greta McMahon | Dave Robertson | Helen van Stolk | Theo van der Merwe | Alistair Berg | Carmen Clews

Open daily from 01 Sept 2021. R550 per double basket | R280 per single basket.

What’s in the basket: farm baked ciabatta, hummus, marinated peppers & olives, salads, roasted chicken & rosemary pie, baby potato, spring onion, aioli mayo, charcuterie, cheeses, onion marmalade, figs & chocolate brownies. Pre-paid bookings essential.

AITY Gallery | Heritage Square, 9 Huguenot Road, Franschhoek www.artintheyard.co.za

SAT&SUN

FRI-SUN PIERRE JOURDAN CAP CLASSIQUE & MACARON PAIRING AT HAUTE CABRIÉRE

MUSIC PICNICS

INFO cabriere.co.za

INFO www.boschendal.com

Enjoy a unique Pierre Jourdan Cap Classique & macaron pairing. R90pp (3 Cap Classiques paired with 3 macarons).

Available Fri-Sun. Or sip your way through the wine ranges from the various tastings on offer daily. For those who prefer to delve deeper into the winemaking philosophy make sure to book for a fun and insightful cellar tour. Booking advisable.

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Enjoy a meander through the historic and lush gardens of Boschendal during garden week. Book a garden tour at R50 per person and make a day of it with a leisurely lunch at one of the farm’s beautiful eateries afterwards. Explore the past, present regenerative farming and sustainable gardening practices and learn more about this historic farm’s vision for the future.

LUNCH AT THE WERF RESTAURANT WITH WINE PAIRING

Enjoy the best of local, wholesome soil-to-fork fare this Spring. With the option to add either a wine or Cap Classique pairing, the Werf Restaurant is the ideal spot to overlook the gardens and celebrate beautiful meals with friends and family.

BOOKINGS reservations@grandeprovence.co.za

CONTACT 083 463 0392

AT BOSCHENDAL

INFO www.boschendal.com

PICNIC SEASON

AT ART IN THE YARD GALLERY

11.09.2021 – 05.10.2021

GARDEN WEEK

WED-SUN

leopardsleap.co.za reception@leopardsleap.co.za

Join Chantal Lascaris, for an intimate evening in conversation with award-winning Chef Darren Badenhorst about her new cookbook ‘All About Tapas’. Tickets incl. a glass MCC, tapas prepared by the students of the Hospitality Academy, a foodie conversation between Chantal and Darren & a screening of romantic comedy ‘Always Be My Maybe’ at the Franschhoek Theatre. Proceeds to Franschhoek Hospitality Academy.

The Leopard’s Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. During September we share interesting ways with one of South Africa’s favourites, the braai!

SEPTEMBER TO OCTOBER

AN EVENING OF FOOD, FUN, WINE AND FILM

30-10

AT BOSCHENDAL

Every Saturday and Sunday this September, enjoy a live local band along with a basket of fresh from the farm goodness. Grab your blanket, friends, a bottle of wine and laze the weekend away to the upbeat sounds of some of the Cape’s best bands. An afternoon well spent is waiting for you at Boschendal. R680 per double basket | R350 per single basket.

INFO www.boschendal.com

16-17 OCTOBER

AT LEOPARD’S LEAP

SEPTEMBER

SOUTH AFRICAN TABLE

DAILY

SEPTEMBER

9&23 14

SAVE THE DATE FRANSCHHOEK UNCORKED FESTIVAL Explore this premier wine destination, whilst uncovering a fine selection of wine gems from the Franschhoek Vignerons.

Participating wineries will be showcasing this season’s new releases incl. Cap Classiques, whites, rosés & even a few Summer inspired reds. Live music, great food & a fun day out. Pre-book your Uncorked Weekend Pass for R220pp.

BOOKINGS www.webtickets.co.za

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TRAVEL

Spring Staycation at Boschendal

We’re all in need of getting out a little and exploring more – to sit with friends around a crackling fire with a glass of something delicious in hand and a sense of gratitude in our hearts. With Boschendal you are spoilt for choice with the range of accommodation options. From the elegant The Werf cottages to the family paradise that is The Retreat and of course the historically handsome Cottage 1865 and luxurious Mountain Villa (both of which have just undergone a soft refurb), there is something for every range and pocket.

The Deli restaurant offers easy farm-style dining while The Werf boasts unparalleled farm to fork dining and wine tasting. The month of September at The Werf sees an incredible special – Farmer Jason’s Angus Steak Lunch: A new sharing lunch concept at The Werf that will run concurrently with the sharing plates menu. Available from Wednesday to Friday, during The Werf lunch hours (excluding public holidays). R650 for two people includes 750g of choice aged steak of the day on the bone (either sirloin or rib-eye), garden salad and crispy potatoes for two. Served with your choice of a glass of the following Boschendal 1685 wines: Merlot, Shiraz or S&M. During September the farm also hosts live music picnics every Saturday and Sunday. Farm fresh picnic baskets and local bands make for the perfect weekend winelands escape.

One of the beautiful things about Boschendal is the array of options available that allow guests to personalise their farm experience. Whether you choose to indulge at one of the incredible restaurants on the estate, or relax with a casual braai at your cottage with farm shop products, this working farm moulds to your needs to ensure a memorable stay, enjoyed your way. While on the farm, and certainly before you leave, be sure to also visit the Farm Shop – stocking the best local organic fruits and vegetables as well as Duroc Pork and farm-reared Black Angus beef products alongside a range of beautiful homeware products. www.boschendal.com

Feast on a Luxury Foodie Cruise

– WHILE YOU STILL CAN

Culinary inspired cruise holidays show incredible pent-up demand. Culinary and destination-focused cruises on small luxury ships tick all the boxes for an exclusive, safe and immersive travel experience.

WHY CHOOSE A LUXURY CULINARY CRUISE? Travellers are seeking out more immersive, discerning experiences with a focus on the creature comforts and the best of the best.

Oceania Cruises – reputed as the world’s leading culinary- and destination-focused cruise line – sought out even more creative ways to wow their guests with their onboard culinary options. The brand is already world-renowned for its Dom Perignon Champagne Dinners.

SAIL SAFE ON YOUR RETURN TO SAILING It could be safe to say that cruising is, well, actually safer than ever. From pre-cruise screenings and socially responsible check-in to controlled guest capacity and state of the art air filtration systems and medical facilities onboard, you can cruise with peace of mind.

WHAT’S NEW? HELLO VISTA Oceania Cruises’ new vessel, Vista, is set to debut in early 2023, and of course, her culinary offering was top of mind. Vista guests will be able to choose from a staggering 12 dining venues (a remarkable feat considering the ship’s intimate size). Although food and wine is the highlight, Vista is also taking other features to new heights.

Staterooms and suites will rival even the most luxurious on-land hotels with large, beautifully appointed bathrooms, oversized rainforest showers, and more than enough storage room.

Vista’s inaugural season itineraries will open for viewing on September 15, 2021.

demand for cruising with cabins filling up fast.

Oceania Cruises epic six-month-long world cruise even sold out on the first day it opened for sale to the general public earlier this year!

So don’t miss out on your chance to feast on the high seas in style.

Book your cruise today – while you still have the chance!

Booking stats have shown an incredible pent-up

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TRAVEL

The Best of the Bush at Ulusaba The thing about Ulusaba, is that there is no ONE thing. The place of “Little Fear” where the ancient Shangaan warriors had the perfect lookout point, is EVERYTHING for the soul!

ULUSABA IS OFFERING A VARIETY OF PACKAGES: The “Local is lekker” package (valid until 21 Dec 2021) offers local rates from ZAR 6,000 per person, per night staying in an Elephant or River Room, based on a minimum three-night stay.

At Ulusaba, your expectations are exceeded, from the plush accommodation to the superb food – a daily gastronomic delight and way too much of it! Dine under the breath-taking starry sky, in the Boma, or even on your private deck! The staff compliment seem to have the sole purpose of catering to every guest’s whim.

But Ulusaba is so much more … in this vast expanse of the Sabie Sands plains, prepare to lose yourself and submit to the call of the African Bush. Your senses will not just be ignited, they will combust, as you take in every scent, sound and sighting.

Ulusaba Rock Lodge is built high on the summit of a small hill with expansive views over a waterhole while Safari Lodge, overlooks a dry riverbed with a nearby waterhole and not uncommon for elephants to come right to the stoep! The romantic Treehouse Suite overlooks the nearby Xikwenga Dam while other rooms have their own private plunge pools. Both lodges provide a luxurious safari experience in complete privacy.

“Winelands & Wildlife” combines a safari stay at either Ulusaba, South Africa (rates from R72,000 per room based on a three-night stay) or Mahali Mzuri, Kenya (located in the world famous Maasai Mara ecosystem and right in the path of the Great Migration with rates from USD $5,670 per room based on a three night stay), with Mont Rochelle in the Winelands (rates starting from R10,000 per room).

Guests will receive a complimentary 30 minute massage in the wilderness and a half board upgrade at Mont Rochelle.

(Rates include accommodation, food and drink, twice daily game drives and so much more. T’s & C’s apply.)

Contact the reservations team South Africa to book or for more info enquiries@virginlimitededition.co.za

In addition to game drives, the lodge offers guided bush walks, moon-lit dinners and star gazing in the bush observatory. There is also an indulgent spa and gym.

The Ulusaba guides and trackers don’t just “know” the bush, they are passionate about their vocation, sharing every fact and insight about every creature and so much more. You’ll traverse over 13,500 hectares of private reserve with your dedicated Ranger and Tracker who will tailor your game drive just for you! No two game drives are ever the same, expect to discover something new at every turn.

Ulusaba is committed to helping disadvantaged communities living adjacent to the Sabi Sand Reserve with their charitable arm, Pride ‘n Purpose. Established in 2003 by members of the Ulusaba family, all the charity’s running expenses are covered by Virgin Limited Edition and Virgin Unite, the Virgin Group’s non-profit foundation.

100% of donations go toward much needed projects, benefitting over 35,000 people across six communities.

The sightings themselves separate the wheat from the safari chaff … In just three days the bush treated us to a pride of lions with very young cubs feasting on a buffalo for days, while hyenas circled salivating nearby; leopard hoisting its kill under the discreet canopy of a Jackal-Berry tree; a pack of wild dogs lazing under the winter sun, too full to move from the days hunting adventures; cheetah posing on a termite mound; elephants, rhino, hippo and an abundance of bird life. Forget about the BIG 5, The Ulusaba rangers present the “SUPER SEVEN”!

Ulusaba Private Game Reserve is a member of Virgin Limited Edition’s award-winning collection of retreats.

Owned by Sir Richard Branson’s, it is home to two lodges both boasting the same outstanding level of service and attention to detail while creating a home away from home in the African bushveld.

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GETTING THERE Ulusaba is reachable by self-drive and also has its own airstrip. We flew Federal Airlines as the preferred private charter and shuttle airline partner for discerning tour operators and luxury safari lodges. Over the last two decades Federal Airlines have revolutionized private air travel with professional staff and dedicated partners to ensure a safe‚ efficient and seamless experience.

Flying with Federal Airlines into the African bush is a once-in-a-lifetime experience – an unforgettable luxury safari starts from the sky!

Described best in the words of Sir Richard Branson, “The African Bush – just the thought of it conjures up fascinating images of breath-taking wilderness, sunrise safaris and a retreat far away from the city. Here your imagination becomes reality”.

Federal Airlines are offering great domestic packages with discounts of up to 50% on shuttle services to luxury lodges and extended SADC Group booking special packages, in conjunction with the various lodges in the Timbavati, Sabi Sands and Madikwe Reserves.

Flights can be booked with Federal Airlines through the respective lodges. www.fedair.com

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FRIDAY COCKTAILS 17:00 – 19:00 THE WERF RESTAURANT

BOOKINGS | WWW.BOSCHENDAL.COM