Mother’s Day Menu Served from 6pm – 9pm Starters Soup of the day served with bloomer bread & butter
Goat’s cheese & red onion filo tart balsamic glazed beetroot & pickled walnuts
Crispy calamari coriander, lemon & rosemary mayo
Main Course Braised feather blade of scotch beef roasted root vegetables, butter mash & red wine jus
Butter & lemon baked hake fillet
wilted savoy with crispy bacon & garden peas, baby potato & herb crush, white wine cream sauce
Roast butternut & roast garlic risotto basil pesto
Dessert Baked Alaska light sponge, vanilla ice cream & meringue
Chocolate & hazelnut brownie raspberry sorbet
Scottish cheese board grapes, fruit chutney & biscuits £19.95 per person (Mum’s eat free if table of 3 or more people) ALLERGIES OR OTHER DIETARY REQUIREMENTS? Whatever you need (or rather, don’t), we want you to relax and enjoy your meal. Our Head Chef or Restaurant Manager will guide you through the options, and explain our ingredients in detail.