Valentine’s Day Menu Canapés & a glass of fizz
Starters Garden pea soup fresh herbs & peanuts (v) (n) (gf) Roasted beetroots with goat’s cheese pickled walnuts and black olives (v) (n) Fresh local oysters served on ice with lemon, red onion vinaigrette and Tabasco
Main Course Scottish ribeye steak with truffle Parmesan rooster chips, tender stem broccoli, peppercorn sauce Pan seared salmon fillet chorizo, green peas, baby potato crush Pearl barley risotto roast butternut squash, red peppers & pumpkin seed pesto (v)
Dessert Strawberry mousse meringue, fresh mint, strawberry & basil soup (gf) Dark chocolate delice whiskey caramel sauce & a cocoa tulle Scottish cheese board selected Scottish cheeses served with homemade pear & apple chutney, grapes & biscuits
£28 per person