DESSERTS
1881 Summer Jelly £8
1881 Pink Gin & Prosecco jelly, raspberries
Mi, Sd
Carpaccio Pineapple V Vg £8
Mango and strawberry salsa, coconut ice cream
Dark Chocolate Mousse £8
Topped with Baileys parfait
E, Mi, Sd
Warm Sweet Brioche Sliders V £8
Filled with tablet and toffee ice cream, toffee and chocolate sauce
E, G, Mi
Classic Crème Brûlée V £8
Served with homemade shortbread
E, G, Mi
Ballachulish Cheese Board £12
A selection of Highland cheese with oat cakes, crackers, homemade chutney, celery and grapes
E, G, Mi, Sd
Black Crowdie Cheese – cow’s milk fresh cheese rolled in pinhead oatmeal & crushed black pepper
Bonnet Cheese – a hard cheese made from Saanen and Toggenburg goat’s milk
Blue Murder – vegetarian blue cheese using pasteurised cow’s milk, has a firm texture with distinctive creamy flavour
Arran Cheddar – a smooth and creamy Scottish cheddar from Arran
Arran Ice Cream £1.50
Please ask your server for today’s delicious flavours per scoop
Mi
Allergens
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
Please notify your server about all food allergies.
Ce Celery
Cr Crustaceans
E Eggs
F Fish
G Gluten
L Lupin
Mi Milk
Mo Molluscs
Mu Mustard
N Nuts
P Peanuts
Se Sesame
Sh Shellfish
So Soya
Sd Sulphites
V Vegetarian
Vg Vegan