Burns Supper Vegetable broth soup Warm salad of black pudding, red cabbage & apple Smoked haddock & Sweetcorn chowder
Traditional haggis Neeps & tatties with a whiskey mustard cream sauce Vegetarian haggis Neeps and tatties with a mustard jus Fillet of hake baked with lemon & butter with wilted greens, baby potato crush & a parsley white wine cream sauce
Blackberry Cranachan with honey, whiskey & toasted oats Chocolate & hazelnut brownie with winter berry compote & chocolate ice cream Almond frangipane & raspberry tart with raspberry sorbet
ÂŁ19.00 - 2 courses ÂŁ24.00 - 3 courses