WHILE YOU WAIT
Mixed Marinated Olives V Sd
Chef’s House Houmous with Crostini G £5 each
SMALL PLATES
1881 Hydro Gin Marinated Salmon GF
Pickled fennel, cucumber and pink grapefruit salad
Ce, F, Mu, Sd £13
Buffalo Mozzarella and Heritage Tomato Salad GF
Rocket, basil and balsamic dressing
Mi, Sd
£12
Seared Scallops
Scallops, haggis, neep and tattie swipe whisky glaze
G, Mo, Mi, Sd
£15
Highland Game Terrine
Homemade chutney, baby leaf salad, crostini
Ce, G, Mu, N, Sd
£11
Tempura Tiger Prawns GF
Crispy prawns, oriental salad, sweet chili dip
Ce, Sd, Sh
£13
Baby Leaf Spinach, Spiced Poached Pear Salad V Vg GF
Toasted almonds, cranberries, house dressing
Mu, N, Sd
£11
Highland Charcuterie and Cheese Board
Highland smoked meats and cheese, quail Scotch egg, rocket, breads
Ce, E, G, Mi, Sd
£16
For Two People Sharing £22
FROM THE GARDEN
Pan-fried Gnocchi V Vg
Sweet peppers, sun blushed tomato, rocket
Ce, G, Mi, Mu
£18
Wild Mushroom Ravioli V
Sage butter, Parmesan
G, Mi, Sd
£18
Beetroot, Sweet Peppers, Quinoa Burger V
In a brioche bun, chef’s slaw, dill pickle, chili sauce, onion rings, fries
Ce, E, G, N, Sd
£19
Cauliflower and Chickpea Tagine V Vg
Fruit couscous, mint yogurt, carrot and coconut salad, mango chutney
C, Mi, Sd
£19
SIDES
Butter Broccoli and Toasted Almonds V Mi, N
Hand Cut Chips V Vg
Crispy Fries V Vg
Rocket and Parmesan Salad V Mi, Sd
House Mixed Salad V Sd
Crispy Battered Onion Rings V Vg GF £5.00 each
SAUCES
Spicy Peppercorn
C, Mi, Sd
Creamy Blue Cheese Mi
£2.95 each
FROM THE SEA
Whole Loch Leven Langoustines
Pan-fried in garlic butter and parsley
Mi, Mu, Sh
Small £25 Large £40
Loch Leven Rope Grown Mussels
Choose from
Chilli spiced with coconut cream, rustic bread
G, Mi, Mo, Sd, Sh
White wine, cream, garlic, parsley, rustic bread
G, Mi, Mo, Sd
Small £10 Large £18
Pan-fried Fillet Sea Bass
Warm new potatoes, broccoli and chickpea salad, lemon and lime relish
Ce, F, Mi, Sd, £25
Pan-fried Cod Fillet
Sautéed potatoes, wild mushrooms, spinach, lemon and caper dressing
F, Mi, Sd
£26
Ballachulish Fish and Chips
North Sea catch, butter crushed peas, homemade tartar sauce
E, F, Mi, Mu, Sd
£18
Roasted Fillet of Monkfish wrapped in Pancetta
On vegetable tagliatelle, tomato and olive salsa
Ce, F, Mi, Sd, Se, So
£25
Scottish Lobster
Whole or half Scottish lobster grilled in garlic butter, house salad, fries
Mi, Sd, Sh
Daily Market Price
FROM THE BUTCHER
Chargrilled 8oz Ribeye Steak
Aged Highland beef with grilled tomato, mushrooms, hand cut chips Mi, Mu, Sd £32
Add three langoustines £12.50
Add three scallops £9.95
Rosemary and Lemon Marinated Half Grilled Chicken
Grilled tomato, mushrooms, hand cut chips Mi, Mu, Sd Cooking time 30 minutes £22
10oz Pork Chop with Apple Sauce
Hand cut chips, house salad, grilled mushroom, slow cooked tomato Mi, Mu, Sd £20
Highland Burger
Highland beef burger topped with haggis and cheese in a brioche bun, chef’s slaw, dill pickle, served with fries
Ce, E, G, Mi, Sd £18
Chargrilled Chicken Breast Burger
Topped with Mozzarella, crispy Parma ham in a brioche bun, chef’s slaw, dill pickle, served with fries
Ce, E, G, Mi, Sd £18
Allergens
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Ce - Celery Cr - Crustaceans E - Eggs F - Fish G - Gluten L - Lupin Mi - Milk Mo - Molluscs Mu - Mustard N - Nuts
P - Peanuts Se - Sesame Sh - Shellfish So - Soya Sd - Sulphites V Vegetarian Vg Vegan GF Gluten Free
Tipping our team
We’re now a cash free eatery so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask. All prices are inclusive of VAT at current rate.