Festive Menu Starters Shrimp Cocktail cocktail sauce, lemon and crisp lettuce (C,E) Smooth Blend Chicken liver pate onion chutney and oatcakes (E,D,G) Soup of the day With artisan bread (V,G)
Mains Braised Shin of Beef creamed potatoes, red wine jus (D,SD) Roast Breast of Turkey, stuffing, chipolatas, roasted root vegetables, turkey gravy (G) Steamed Fillet of Salmon white wine and saffron cream sauce with mussels (F,M,D) Camembert and Fig Onion Tart fig compote, basil oil dressing (V)
Desserts Sticky Date Pudding butterscotch sauce & vanilla ice cream (D,E) Sherry Trifle (D,E) Selection of Scottish Cheese with chutney and oatcakes (G,D) Coffee and mince pies