MOTHER’S DAY MENU Served 12 – 3pm To Start Prawn and apple salad tossed leaves, Marie Rose dressing idkmc Blue cheese salad walnuts, crispy bacon (v) idkh Freshly prepared soup of the day crusty bread fiad
Main Course Fillet of salmon garden herb dressing, freshly prepared potatoes and vegetables jk Featherblade of Scottish beef & vegetable casserole freshly prepared potatoes and vegetables adk Wild mushroom & parmesan risotto glazed carrots, sugar snap peas idak
Desserts Bread and butter pudding vanilla custard mfkid Chocolate and mint tart dark chocolate sauce, strawberry ice fimdnh Selection of Scottish Cheese Arran oaties idfh £15.50 per person
Dishes are prepared in kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.