Starters
Grills
Artisan bread basket, balsamic vinegar, olive oil, Scottish butter (v) (G, D, Pnut, Se, So)
5.00
Grilled sirloin steak, grilled tomato, chunky chips (gf) (G, D, Sd, E, So)
24.50
Haggis gnocchi, Highland whisky sauce, vegetable crisps (G, D, Sd, Ce, So)
6.50 K
Garlic and thyme marinated chicken breast, grilled tomato, chunky chips (gf) (G, D, Sd, E, So)
14.00K
Handmade beef burger, pretzel bun, mayonnaise, Isle of Mull cheddar, tossed salad leaves, chunky chips (G, D, Sd, E, So)
13.50
Grilled vegan burger, pretzel bun, tossed salad leaves, garlic dressing, chunky chips (v) (G, D, Sd, E, So)
16.50
7.00 K Traditional Cullen skink (F, D, Sd, Ce) Freshly prepared soup of the day, crusty bread (v) (G, D, Ce, So)
5.00K
Chargrilled vegetables, sun blush tomato salad, pomegranate syrup (v) (gf) (Sd)
6.50K
Surf n turf platter, smoked duck breast, smoked salmon, shellfish, crusty bread (F, Cr, Mo, D, E, Sd, So)
9.00
Belgian endive, goat’s cheese and roasted pear salad, balsamic drizzle (D, Sd, So)
7.00K
Smoked Scottish salmon, baby capers, shredded red onion, sundried tomato mayo (F, D, Sd, So)
9.00K
Prawn cocktail, Marie Rose sauce (Cr, D, E, Sd, Mu, So)
7.50
Sauces - All 3.00 each Cracked peppercorn sauce ((D, Sd, Ce, So), Arran mustard and whisky cream (D, Sd, Ce, So) red wine jus (Sd, Ce, So)
Sides - All 3.00 each Isles of Glencoe house salad (v)(gf) (Sd, Ce, So) Beer battered onion rings (v) (G, Sd, So) Creamy butter mash (v) (gf) (D) Steamed summer vegetables (v) (D) Chunky chips (v) (G, So)
Mains
Garlic bread (v) (G, D, So)
Panko breaded Scottish sustainable catch, garden peas, chunky chips, lemon, tartar sauce (F, G, D, E, So)
14.00K
Feather blade of Scottish beef, creamy peppered mash, smoked Ayrshire bacon, root vegetable jus (D, Sd, Ce, So)
15.00
Highland venison, root vegetable casserole, peppered mash (D, Sd, Ce, So)
16.00
Scottish peppered salmon fillet, rocket, mixed salad leaves, lime dressing (D, Sd, Ce, So)
16.50K
Wild mushroom risotto, sugar snap peas, herb oil and parmesan shavings (Ce, D, Sd, So)
14.50
Camembert, fig and onion tart, tossed salad leaves, chunky chips (v) (G, D, Sd, So)
14.00
k
denotes smaller portions available for under 16 year olds
All prices are inclusive of VAT at the current rate Tipping our team – we’re now a cash free hotel, so make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional – if you want it removed you need only ask.
Desserts Marmalade pudding, vanilla & Glayva ice cream (G, D, Sd, E)
6.50
Baked chocolate tart, white chocolate & pistachio sauce (G, D, E, N)
6.50 K
Apricot and hazelnut sundae, fresh coffee syrup (G, D, Sd, N)
6.50K
Apple and cinnamon crumble cheesecake (G, D, Sd, N)
6.50
Frozen yoghurt and summer berry sundae (D)
6.50
Cinnamon poached peach melba (D, Sd, G)
7.50
Selection of Scottish cheeses, Highland oaties, grapes (D, Sd, G)
8.50
ALLERGIES - Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen content. Celery – Ce, Crustaceans – Cr, Dairy – D, Eggs – E, Fish – F Gluten – G, Lupin – Lu, Molluscs – Mo, Mustard – Mu, Nuts – N Peanut – Pnut, Sesame Seeds – Se, Soya – So, Sulphur Dioxide - Sd