Menu served from 10am – 2pm Selection of freshly brewed coffees
Salads
Espresso
2.50
Flat white
2.50
Americano
2.50
Café latte
2.75
Cappuccino
2.75
Light Meals
Café Mocha
2.75
Camembert, fig and onion tart, salad leaves (v)
Chargrilled vegetable, sun blushed tomato salad, pomegranate syrup (v) (gf) dl
6.50
Platter of smoked duck and Scottish seafood, homemade pickles, slow roast tomatoes, crusty bread jgcid
7.75
12.75
i mfh d A choice of freshly brewed traditional or flavoured teas Shortbread
1.20
Danish pastry
2.75
Buttered croissant
2.75
Soup
Fish in panko breadcrumbs, garden peas, chunky chips, tartar sauce jmdf
13.50
Handmade beef burger, Isle of Mull cheddar, chunky chips, tossed salad leaves mfid
12.75
Glencoe Shellfish Company mussels tossed in parsley, white wine and garlic cream gid
6.50
Add chunky chips f
2.50
Soup of the day, crusty bread i
5.00
Sweet things
Traditional Cullen skink, crusty bread jaidf
7.00
Homemade scones, cream, strawberry jam Marmalade pudding, vanilla and Glayva ice cream
Sandwiches
5.50
mihd
Our sandwiches are served on rustic wholemeal or white bloomer bread and served with vegetable crisps Mull cheddar cheese, red onion chutney, salad leaves (v) fidm
6.00
Ayrshire ham, grain mustard mayonnaise, salad leaves
4.50
Chocolate tart, orange and almond syrup mihd
6.50
Apple and cinnamon crumble cheesecake (v)
5.75
mihd Selection of Arran ice cream, wafer, berry syrup (v)
5.50
mihd
fidml Scottish minute steak and onion, salad leaves
4.00
fimd
9.50
fidm Roast chicken, pesto mayonnaise fidm
5.50
Egg mayonnaise (v) fidm
4.50
ALLERGIES OR OTHER DIETARY REQUIREMENTS? Whatever you need (or rather, don’t), we want you to relax and enjoy your meal. Our Head Chef or Restaurant Manager will guide you through the options, and explain our ingredients in detail.