FROM THE GRILL
STARTERS
Soup of the Day
Served with crusty bread, salted butter
£8.00
G, Mi
Loch Leven Mussels
Choose from:
Smoked pancetta, shallots, cider, parsley or White wine, shallots, garlic cream, parsley
Both served with crusty bread
Starter £9.00 | Main £18.00
G, Mi, Mo, Sd
Whipped Goat’s Cheese
Pickled beetroot, golden beetroot, candied beetroot, balsamic, brown bread crumb
£9.00
G, Mi, Sd
1881 Gin-Cured Salmon
Compressed cucumber, pink grapefruit, lemon balm
£13.00
F, So
Chicken Liver Parfait
Served with orange, hazelnuts, oatcake crumble
£10.00
Mi, N
Pan Fried Scallops
Celeriac, pomegranate seeds, pork crackling
£15.00
Mi, Mo, Mu, Sd
Super Food Salad
Quinoa, sweet potato, spinach, beetroot, avocado, honey yogurt dressing
Starter £9.00 | Main £18.00
Add chicken £5.00
Mi
Antipasti Starter For Two
Chicken liver parfait, selection of cold meats, tomato Mozzarella salad, dressed leaves, bread sticks, crusty bread, salted butter, olive oil, balsamic
£20.00
G, Mi, Sd
Bake Camembert Cheese For Two
Red onion chutney, bread sticks, crusty bread
£18.00
Mi, Sd
Please allow 10 minutes cooking time
Milk Chocolate and Orange Tart
Orange Chantilly cream, candied orange
£9.00 G, Mi
Salted Caramel
Crème Brulee
Caramelized banana, vanilla cream, aerated chocolate
£9.00 Mi
Côte de Boeuf
30 day dry-aged rib eye on the bone, house salad, tomato, mushrooms, onion rings, fries, pepper corn sauce, red wine jus
£75.00
G, Mi, Mu, Sd
Add 4 langoustines £12.50
Our Butcher Yorkes of Dundee
8oz Rib Eye Steak
£32.00 Mu
8oz Sirloin Steak
£30.00 Mu
All steaks are served with tomato, mushroom, salad, fries
Add a sauce at £5.00 each
Pepper corn sauce Mi, Sd Red wine jus Sd
Blue cheese sauce Mi
FISH & SEAFOOD
Isles Fish and Chips
Battered fish, fries, crushed peas, lemon wedge, homemade tartare sauce
£18.00
F, G, Mu, Sd
Pan Seared Sea Bass
Fregola, Parmesan cream, asparagus tips, peas, dill and caper oil
£24.00
F, G, Mi
Seafood Platter For Two
10 langoustines, mussels, scallops, sea bass, samphire, house salad, new potato, lemon butter sauce
£90.00
Mi, Mo, Mu, Sh
Whole Loch Langoustines
Pan fried in garlic and parsley butter, side salad, lemon wedge
£25.00 for 6 £40.00 for 10
Mi, Mu, Sh
MAINS
Pan Seared Duck Breast
Sweet potato, braised savoy cabbage, confit duck leg, plum, red wine jus
£28.00
Ce, E, G, Mi, Sd
Roasted Rump of Lamb
Asparagus, peas, gem lettuce, crushed potato with rosemary, lamb jus
£30.00
Mi, Sd
6oz Beef Burger £18.00
G, Mi, Mu
6oz Venison Burger
£20.00
G, Mi, Mu
All burgers are served on a brioche bun, house salad, lettuce, tomato, house relish, fries
Seafood Linguine
White crab meat, king prawns, cockles cherry tomato, tomato sauce, finished with olive oil
£26.00
F, G, Sd, Sh
Trio of Fish
Chef’s choice of three local fish, crushed potato, samphire, lemon butter sauce
£25.00
F, Mi
Chicken Breast
New potato, wild mushrooms, buttered greens, café au lait sauce
£18.00
Mi, Sd
VEGETARIAN & VEGAN
Plant Based Vegan Burger
Brioche style bun, lettuce, tomato, relish, fries
£18.00
Pea and Mint Risotto
Garden peas, lemon granola, lemon oil
£18.00
G
Tomato Pesto Linguine
Cherry tomatoes, sun blushed tomato pesto, rocket, Parmesan £18.00
Roasted Garlic Gnocchi
Roasted garlic, spinach, Parmesan cream
£18.00
Mi
SIDES
Seasonal Vegetables Parmesan Truffle Fries Crushed Potatoes Onion Rings
All £4.00 each
DESSERTS
1881 Pink Gin and Berry Cheesecake
Fresh berries, pink gin gel
£9.00
G, Mi
Apple Crumble
Warm apple crumble served with vanilla ice cream
£9.00
G
Warm Chocolate
Fudge Cake
Served warm with chocolate sauce
£9.00
GF
Selection of Ice Cream or Sorbet
Choice of three scoops served with a wafer and rossini curl
£7.00
G, Mi