Restaurant Menu

Page 1

Starters

Grills

Artisan bread basket, balsamic vinegar, olive oil, Scottish butter (v) fibek

5.00

Grilled rump steak, Isle of Glencoe winter coleslaw, grilled tomato, chunky chips (gf) fidmk

18.00

Haggis gnocchi, Highland whisky sauce, vegetable crisps

6.50 K

Grilled sirloin steak, Isle of Glencoe winter coleslaw, grilled tomato, chunky chips (gf) fidmk

24.50

Garlic and thyme marinated chicken breast, Isle of Glencoe coleslaw, grilled tomato, chunky chips (gf) fidmk

14.00K

fidak Traditional Cullen skink jida

7.00 K

Freshly prepared soup of the day, crusty bread (v) fiak

5.00

Chargrilled vegetables, sun blush tomato salad, pomegranate syrup (v) (gf) d

6.50K

Handmade beef burger, pretzel bun, mayonnaise, Isle of Mull cheddar, tossed salad leaves, chunky chips fidmk

13.50

Surf n turf platter, smoked duck breast, smoked salmon, shellfish, crusty bread jcgimdk

9.00

Grilled vegan burger, pretzel bun, tossed salad leaves, garlic dressing, chunky chips (v) fidmk

16.50

Belgian endive, goat’s cheese and roasted pear salad, balsamic drizzle idk

7.00K

K

Sauces - All 3.00 each

Smoked Scottish salmon, baby capers, shredded red onion, sundried tomato mayo jidk

9.00

Cracked peppercorn sauce, Arran mustard and whisky cream, idak red wine jus dak

Glencoe Shellfish Company mussels tossed in garlic and white wine cream (gf) gidk

8.00

Sides - All 3.00 each

Prawn cocktail, Marie Rose sauce cimdlk

7.50

K

Isles of Glencoe house salad (v)(gf) dak Beer battered onion rings (v) fdk Creamy butter mash (v) (gf) i Steamed summer vegetables (v) i Chunky chips (v) fk

Mains King scallops, buttered mash, Isle of Mull cheddar and coriander cream sauce, sugar snap peas gidak

Garlic bread (v) fik

16.50 14.00K

Panko breaded Scottish sustainable catch, garden peas, chunky chips, lemon, tartar sauce jfimk Feather blade of Scottish beef, creamy peppered mash, smoked Ayrshire bacon, root vegetable jus idak

15.00

Highland venison, root vegetable casserole, peppered mash

16.00

idak

Marmalade pudding, vanilla & Glayva ice cream fidm

6.50

Baked chocolate tart, white chocolate & pistachio sauce

6.50 K

fimh

Scottish peppered salmon fillet, rocket, mixed salad leaves, lime dressing idak

16.50K

Wild mushroom risotto, sugar snap peas, herb oil and parmesan shavings aidk

14.50

Camembert, fig and onion tart, tossed salad leaves, chunky chips (v) fidk

14.00

Pan fried sirloin steak Diane, grilled tomato, chunky chips

27.50

fidak

Desserts

Apricot and hazelnut sundae, fresh coffee syrup fidh

6.50K

Apple and cinnamon crumble cheesecake fidh

6.50

Frozen yoghurt and summer berry sundae i

6.50

Cinnamon poached peach melba idf

7.50

Selection of Scottish cheeses, Highland oaties, grapes

8.50

idf

Creel or rod catch of the day - Please ask your server for details

jk

k

denotes smaller portions available for under 16 year olds


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