Swim Lunch Menu Starter Smoked mackerel, tossed salad leaves, horseradish cream Pastrami and tossed salad leaves, mustard vinaigrette Today’s freshly prepared soup (v) Main course Steamed salmon fillet, tossed salad leaves, balsamic dressing Pan fried chicken breast, creamy mustard sauce, garden vegetables, buttered mash Featherblade of beef, red wine, Garden vegetables, buttered mash Camembert and onion tart, chunky chips (v)
Dessert Meringue nest filled with mixed berry compote, vanilla cream Sticky toffee pudding, butterscotch sauce, vanilla ice cream Selection of Scottish cheese, oatcakes and grapes