STARTERS
MAINS
KINGSHOUSE CLASSICS
DESSERTS
Sponge, Salted Caramel Ice Cream (G, E, Mi) £7.00
Bread & Butter Pudding, Ice Cream (So, Mi, G) £7.00
Chocolate & Orange Torte, Raspberry Sorbet (G, So)
Scottish Cheese Selection, Oatcakes, Apple, Date & Tamarind Chutney, Grapes, Celery (Ce, G, Mi, Sd, GFA) £12.50
Isle of Mull Cheddar | Blairliath Farm | Blue Murder
We’re
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Barley - B Celery - Ce Crustaceans - Cr Eggs - E Fish – F Gluten - G Lupin – Lu Milk – Mi Molluscs - Mo Mustard - Mu
Nuts – N Peanut - P Sesame Seeds - Se Soya – So Sulphur Dioxide - Sd Vegetarian V Vegan Vg Gluten Free Available - GFA
RESTAURANT TIPPING OUR TEAM
now a cash free resort - so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional - if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
Highland Soup of the Day (GFA) £6.50 Loch Creran Oysters (3), Mignonette, Lemon, Fennel (Mo, Sd) £12.50 Homemade Hummus, Pomegranate Golden Raisins, Caper Salsa, Rosemary & Honey Bread (G, Se, N, V) £10.75 Ham & Pickled Carrot Terrine, Sticky Fig Relish, Oatcakes (G, Mi, Mu, Sd) £9.50 1881 Gin Cured Smoked Salmon, Pickled Cucumber and Radish Salad (F, E, Mu) £14.50 Tomato & Mozzarella Rocket Salad, Balsamic Reduction (Mi, Sd, V) £9.50 Tempura Tiger Prawns, Crispy Prawns, Oriental Salad & Sweet Chili Dip (Cr, Sd, Ce) £13.00
Cured Estate Venison Loin, Fondant Potato, Wilted Cabbage, Oyster Mushroom, Port Jus (Mi, Ce, Sd, Se) £28.50 Pan Roasted Chicken, Creamed Leeks, Crushed New Potatoes, Mushroom & Pink Peppercorn Sauce (Mi, E, Sd) £19.95 West Coast Langoustines, Citrus, Roast Garlic & Seaweed Butter, Dressed Mixed Lettuce, Chunky Chips (Cr, Mi) £37.50 Dry Aged Scotch Ribeye 250gm, Roasted Tomato, Portobello Mushroom, Chunky Chips, Green Peppercorn (G, E, Mi, So) £37.50 Pan Fried Duck Breast, Chump Potato, Roasted Candied Beetroot and Port Jus (Mi, Sd) £27.00 Roasted Rosemary Rump Lamb, Garlic Crushed Potatoes, Hispy Cabbage and Mint Jus (Mi, Sd, So) £28.00 Loch Etive Seatrout, Beetroot Pesto, Green Beans, Dill & Capers Crushed Potatoes with Lemon Crème Fraiche (N, Mi, F) £24.50 Pan Fried Fillet Sea Bass, Warm Tender Stem and New Potato Salad (F, Ce, Mi, Sd) £25.00
Treacle
Estate
(G, So, E, Mi, Mu, GFA) £17.00 Kingshouse Fish & Chips
Haddock,
(F, G, E, Mi, Mu, Sd, GFA) £17.00 Estate Venison Pie, Red Cabbage & Apple,
Butter & Roast Garlic Mash (G, Egg, Mi, Mu, Sd) £16.50
Venison Burger, Mull Cheddar, Chef’s Burger Sauce, Chunky Chips
, Battered
Peas, Chunky Chips
Brown
Warm Treacle
£7.00
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