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Market Menu & Sunday Lunch Served Monday to Friday 12-5pm Sunday 12-6pm
Hand Picked Scottish Crab on Toast, Avocado Hollandaise, Dill Oil Pressed Pork Belly, Apple Cider Compote Potato & Leek Cakes, Pesto Mayonnaise, Toasted Pine Nuts
Braised Lamb & Ale ‘Peh’, Onion Rings, Mash Potato Pan Fried Scottish Hake, Chorizo, Lemon & Chive Risotto Vegetarian Pancake Roll, Hoisin dressing Roast Beef or Roast Chicken (Sundays Only) Served with all the trimmings
Traditional Sticky Toffee Pudding Chocolate & Summer Berry Cheesecake, Orange Sorbet Homemade Shortbread, Scottish Strawberry Cream, Meringue
2 Courses £22 3 Courses £27