SUNDAY LUNCH MENU 2 courses ÂŁ14.50, 3 courses ÂŁ18.50
Starters Soup of the day, crusty bread & butter Haggis fritters, mustard mayo & rocket leaves Roasted tomato salad, crispy spring onions & lemon rapeseed oil dressing (VE)
Platter to share, served with Yorkshire pudding, roast potatoes, seasonal veggies & a big jug of gravy: Slow roasted Scotch beef silverside Roast Grampian breast of chicken Smoked Ayrshire ham loin Roasted butternut squash & kale strudel, honey carrot puree (served single or as sharer) (VE) Ballachulish fish pie, crusty bread & butter (served single or as sharer)
Desserts Ballachulish bread and butter pudding, homemade custard Rice pudding brulee, Dundee marmalade, whisky & orange compote Sticky toffee pudding, ice cream