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GLENN'S MUM'S MENU STARTER Braised & Pressed Pork Belly-£8 Leftover Veg Soup-£6 Mince on a Roll-£8
WEE RASHINS
Scottish Scallops-£12.50
Macaroni Cheese
-
£3.50
Tattie & Leek Cakes-£8
Roasted Tatties
- £3
Handpicked Crab onToast-£7
Boiled
Tatties
- £3
Tattie
Fritters
-
Chippy Chips
MAIN COURSE
Fries -
£3
- £3
£3
Lamb & Ale Peh-£14 Garlic Chicken & Haggis Kiev -£14
Mushrooms
-
£3.50
Wee Veg - £3.50
Ham,Egg&Chips-£15
OnionRings
Veggie Pancakeroll-£12
-
£3
S c r a p s o f B r e a d & B u t t e r- £ 3
Fish Supper-£13 Scottish Hake & Chorizo£12.50
DESSERT Homemade Shortbread, EastscryneStrawberry Cream, Meringue,Fresh Mint - £8 Sticky Toffee Pudding,Vanilla Ice Cream,ButterscotchSauce-£6 T h e C h e e s e r y S c o t t i s h C h e e s e P l a t t e r, C a n d i e d W a l n u t s , F r u i t Ch u t n e y - £9.50 Chocolate &SummerberryCheesecake MangoSorbet-£6
*Our menus may contain allergens, please ask your server for more details*
The Grill The Best of the Best Scottish Beef Cooked Over Flames
8oz Sirloin £18 Marbled with juicy fat which give this cut its famous taste
10oz Rib Eye £20 Cut from the rib section with fat running through it to give amazing flavour
10oz Fillet £28 The most tender of all cuts giving a melt in the mouth taste
Aberdeen Angus Burger £11.50 Served on a toasted brioche bun, onion chutney, hand cut chips, plum tomato & gem lettuce
Sauces Peppercorn £3.50 Hollandaise £3.50 Red wine Jus £3.50
Foodie Philosophy
All of our menus are created by our Chef Proprietor Glenn Roach and his team to showcase the best of Scotland's unique larder. Made up of 6 courses to su 6 Course Foodie Philosophy Amuse bouche, Fish course, Vegetarian course, meat course, Cheese course