DOME DINING
LUNCH S TA R T E R S Smoked loch evite sea trout Watercress emulsion, dill
Roasted parsnip & chestnut soup Slow cooked pork belly Cinnamon fruit chutney
MAINS Scotch beef fillet Braised ox cheek fritter, boulangère, purple broccoli
Roasted cod fillet Shrimp beurre noisette, white wine sauce
Roasted Beetroot wellington Buttered sprouts, caramelised carrots, mashed potato
DESSERTS Baileys & toffee cheesecake Blood orange sorbet
Rhubarb & set mulled wine trifle Homemade shortbread
House made sticky toffee pudding Butterscotch sauce, Madagascar vanilla ice cream
2 courses - £19.50
3 courses - £25
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
C H A M PA G N E AFTERNOON TEA
A carefully crafted afternoon tea and Laurent Perrier champagne Homemade cakes and treats to indulge your pallet Served alongside freshly baked scones, with vanilla Chantilly cream and homemade jam
Handmade gourmet sandwiches Roasted honey ham & tomato Smoked Scottish salmon Dill cream cheese & cucumber Ainster cheddar cheese, fruit chutney Free range egg mayonnaise and watercress
Included is a wide selection of Brodies flavoured tea or Columbian roasted coffee
£35 per person
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
TA S T I N G MENU
Canapes & Champagne on arrival Tayside Game Terrine Sourdough crisp, pickled Shemeji, hoisin Wild Mushroom & Egg Raviolo Pickled shallot, truffle, parmesan
Isle of Gigha Halibut Peas, bacon, white wine
Scotch Beef Fillet Braised ox cheek fritter, boulangère, purple broccoli
Chocolate Millefeuille Macerated blackberry, pistachio, rhubarb
5 course
Matching wine flight
£60
£25
per person
per person
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.
TIMINGS
Monday-Sunday Subject to availability
Lunch & Afternoon tea Maximum duration: 90 minutes (1.5 hour) Dome #1: 12.00 - 13.30 Dome #2: 12.15 – 13.45 Dome #3: 12.30 – 14.00
Afternoon tea Maximum duration: 90 minutes (1.5 hour) Dome #1: 14.30 – 16.00 Dome #2: 14.45 – 16.15 Dome #3: 15.00 – 16.30
Tasting Menu (Early evening Dinner) Maximum duration: 135 minutes (2 hours 15 minutes) Dome #1: 17.00 – 19.15 Dome #2: 17.15 – 19.30 Dome #3: 17.30 – 19.45
Tasting Menu (Evening Dinner) Maximum duration: 135 minutes (2 hours 15 minutes) Dome #1: 19.30 – 21.45 Dome #2: 19.45 – 22.00 Dome #3: 20.00 – 22.15