S U N D AY L U N C H Served 12pm - 5pm
Y E R S TA R T E R S Chicken liver parfait, fig jelly, sourdough bread Left over veg soup and wholemeal bread - v Sautéed king prawns, chilli, garlic, sourdough bread Ham Hock terrine, quail egg, pickled cucumber Roasted artichoke, shallot, mustard vinaigrette, hazelnuts - ve, n, gf
YER MAINS The Sunday Roast with all the trimmings (Roast beef rump cap or roasted chicken supreme) Salted Scottish cod and leek cake, hollandaise sauce, baby leeks Roasted carrot risotto, flaked almonds, feta cheese - v, n Thick cut pork chop, creamed Savoy cabbage, braised pork hot pot - gf Potato and leek gratin, capers truffle, maple glazed carrots - v
SWEET TOOTH Hot chocolate and pistachio brownie, marshmallows Sticky toffee pudding, caramelised walnuts and vanilla ice cream n Almond milk rice pudding, pineapple, Drambuie - gf, ve, n Selection of Arran Dairy ice cream
v - nae meat gf - nae wheat ve - nae meat or fish n - contains nuts Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact.