ISSUE 52 — APR 2020
Healthy Pizza Despite it being a crowd fave, pizza isn’t always the healthiest option… However, you can eat our new Healthy Pizza guilt-free every day of the week because it’s got plenty of veg, on a pita bread base! Ingredients
Method
¡ 1 pita bread
1.
¡ 2 tbsp tomato paste
2. Chop mushrooms and cherry tomatoes.
¡ 3 white cup mushrooms ¡ ½ punnet cherry tomatoes
Preheat oven to 220C.
3. Shave zucchini with a peeler. 4. Place pita bread onto a baking tray and evenly spread tomato paste
over the pita bread base.
¡ 8 kalamata olives, pitted
5. Arrange zucchini, mushrooms and cherry tomatoes onto the pizza.
¡ 1 zucchini
6. Top with olives and mozzarella.
¡ ½ cup shredded mozzarella
7. Bake the pizza for 10–12 mins until the base is crisp and the cheese
¡ Handful parsley, torn
24
is melted.
8. Scatter parsley on top, slice with a pizza cutter and enjoy!
