Sticky Miso and Chilli Grilled Mango

Prep: 15 minutes | Cook: 10 minutes

Serves: 4

Ingredients

¡ 4 ripe mangoes

¡ 2 tbsp miso paste

¡ 1 1/2 tbsp soy sauce

¡ 2 tbsp honey

¡ 1 red chilli, finely chopped

¡ 1 bunch spring onion, finely sliced

¡ Cashews, chopped

We’re taking full advantage of the season’s sweetest stone fruit with this recipe for Grilled Sticky Mango!

An Asian-inspired unique starter that boasts the perfect balance of sweet, spicy and umami-rich flavours, you’re going to want to grab a few of these for your plate.

Method

1. Preheat the grill on high.

2. Slice mango to separate the cheeks from the seed with the skin on. Slice a criss-cross pattern into the mango cheek flesh and place on a large baking tray.

3. Mix together the miso, soy sauce, honey and chilli in a small bowl. Brush mango cheeks with the mixture.

4. Spray mango cheeks with olive oil spray. Place under grill for 5 – 10 mins, pulling them out occasionally to baste with more miso mixture. Mango will be ready once sticky and golden.

5. To serve: place mango cheeks on a serving platter. Garnish with spring onion, extra chilli slices and cashews.