ISSUE 58 — JULY 2021
Ingredients
Apple Upside-Down Cake
Caramelised Apples ¡ 3 apples ¡ 60g unsalted butter ¡ 2 tbs brown sugar ¡ 1 tsp cinnamon ¡ Juice of ½ a lemon
This cake will turn your dessert upsidedown! Our Apple Upside-Down Cake is a surefire delight, topped with golden, sticky, caramelised seasonal apples from your local fruit and veg shop.
Cake ¡ ½ cup salted butter ¡ 2 tbs brown sugar
Method
¡ 2 eggs
1.
¡ 1 tsp vanilla extract ¡ 1 cup plain flour ¡ 1 ½ tsp baking powder ¡ 1 tsp salt ¡ ½ cup milk
To make the apples, cut apples into thin slices, ensuring you remove the core and seeds.
2. In a pan on the stove, heat butter, sugar, cinnamon and lemon juice
until well combined. Add in your apple slices. Stir well and cook for 5–10 mins, then allow to rest for 5–10 mins.
3. To make the cake, while your apples are cooking, pre-heat the oven to
180C and line a springform tin with baking paper.
4. Cream together your softened butter and brown sugar until you get a
light and creamy texture. Add in the vanilla, then eggs (one after the other) and beat well.
5. In a separate bowl, combine flour, baking powder and salt. Add half
of the dry mixture, as well as half of the milk to your mixing bowl and combine. Repeat with the other half of the mixture until you’ve got a cake batter.
6. In your springform tin, pour in the caramelised apples. Next, pour
over the cake batter, place in the oven, and cook for approx. 25 mins.
7. Remove cake from the oven and turn cake out upside-down so your
apples sit on top of the cake. Slice and enjoy with some ice-cream.
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