Fall 2016 - Issue 7

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ISSUE 7

OCTOBER 3

ISSUE 7 OCTOBER 3

FALL 2016

Photo by Sveta Warren

Florida Tech staff handing out clean safe water

FLORIDA TECH RESPONDS TO MELBOURNE’S WATER PROBLEM Students drank their water and brushed their teeth late Sept. 27, unsusecting of the bacteria possibly contaminating their water. On Sept. 27, lightening struck the John A. Buckley Surface Water Treatment Plant near Lake Washington around 7:43 p.m. and shut down emergency generators, city spokeswoman Cheryl Mall said. Water service was restored several minutes later, however, the water pressure dropped below the minimum 20 psi mandated by state regulations.

According to Assistant Public Works & Utilities Director Harold Nantz, the Florida Department of Environmental Protection requires the water to be tested for 48 hours before lifting the water notice. Nantz also said they are looking to waive the second day as they did not lose total power. Florida Institute of Technology’s News Bureau Chief Adam Lowenstein said protocol was enacted that Tuesday night to inform the Florida Tech community of the problem.

Florida Tech students resort to using bottled water for everything

IN THIS ISSUE

3-NOT SO FLUSHABLE WIPES

Notifications were sent out by telephone and email around 10:30 p.m. informing students of the boil order. Students were instructed to boil their water for one rolling minute before cooking foods and drinking. Signs were also posted around campus this morning on doors and by water fountains, warning students the water is unsafe and not to use it when brushing teeth. “Things folded out the way they were supposed to,” Lowenstein said. Although housing

Photo By Allie Wood

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residence Panther Bay is located in Palm Bay, which has a separate water system than Melbourne, students were asked to precautions. “We are reacting as if all the residences are affected,” Lowenstein commented. Later that day, Nantz stated Panther Bay was not affected by the lightning. Dining Services took preventive measures to ensure food and drinks were handled safely. Director of Dining Services Tom Stewart adjusted the menu by shutting down anything connected to the city water supply and purchasing water in the gallons to provide drinking water in Panther Dining Hall and other dining areas. They also adjusted their sanitation procedures. The Rathskeller uses disposables, the SUB is mostly selfsufficient with throwaway containers and utensils, and anything that needs to be washed will be sent to PDH Stewart said. “It’s easier to handle jugs of water and transfer them,” Stewart said. “If the bottled water supply dries up, we may have to go to boiling.” Stewart said they can boil 120 gallons every 30 minutes in PDH, but to transfer and cool it down takes longer. Students had several options for safe water during the two days.

On Tuesday, Business and Retail Operations and ResLife started distributing over 1,000 water bottles in the Student Union Building lobby. Water bottles and beverages were available for purchase from vending machines around campus. Lowenstein also suggested getting together with friends to buy cases of water. “We’ve taken all the steps we need to keep everyone safe and keep producing,” Stewart said. Students reacted differently to the situation. “I brushed my teeth with sink water this morning and I didn’t realize until went to class and my teacher told me,” freshman Alexis Townsend said. Brandon Hazel was not phased by the incident. “It happens,” said Hazel. “That’s why I keep two cases of bottled waters in my dorm.” The boil notice was lifted Friday morning, and students were notified by emails from the school and calls from the City.

// ALLIE WOOD DESIGN EDITOR

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