Spring 2016 Issue 3: February 2, 2016

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ISSUE 3 FEB. 2

SPRING 2016

Addition to Evans Library provides Software, pleasant environment for students A modern workspace for students is open in Evans Library. Standing in contrast to more traditional library seating areas such as the dim blue couches and wooden cubicles of the three other floors, the second floor’s Digital Scholarship Lab offers a comfortable and innovative space for learning. Sophomore in Mechanical Engineering Caleb Baker said that he spends more time at the library because of the DSL. “I do utilize the double-monitored computers a lot. Productivity goes up,” Baker said. “Say I’m writing a paper on an article, I can have the article open in one monitor, and the paper in the other, so I’m not flipping back and forth. It saves times, lots of time.”

“The main focus is to really give students access to the latest technology,” said Martin Gallagher, support manager of the DSL. “We use it very heavily during senior week, so almost every room in here was full of people with their senior projects and things like that.” Computers stationed around the lab feature the latest in several different software packages for students to use, including Z-Space, a 3D modelling software. With provided 3D glasses, students can use the software manipulate custom or existing models in full 3D. Other software provided includes MAT-lab, five GIS workstations, Raspberry Pi, Google Goggles, Creo, the Adobe Creative Suite, two 3D printers, and a 4-by-

10 foot interactive video screen. As of January 22, the lab officially opened, though an unofficial opening in mid-november allowed for use of the incomplete facility. “The primary goal is digital creation and manipulation, so it’s really to help students to develop the processes a little bit quicker, Gallagher said. “So we’ve got some powerful computers here.” Another, conference-style room in the Lab also equipped with Z-space contains a large drawing-equipped, visual whiteboard in the room, complete with connection ports for cables of all varieties. “If you connect your laptop here with the USB cable, your laptop will go onto the screen and be full-

screen touch,” Gallagher explained. “It accommodates all majors,” said Taylor Stoni, a freshman in Marine Biology. She isn’t familiar with all of the software, but appreciates that there are so many tools available to students who need them. The layout of the room was designed especially to encourage collaboration and conversation among working students. The design includes a lofty vaulted roof, earth tones, natural light and curved lines. “I thought it was really cool, you know. Lots of nice colors, the new computers, and chairs and everything, they’re nice,” Baker said. Even the lab’s furnishings were installed with students in mind. The atmosphere encourages focus and productivity, Stoni said. “It’s so

visually appealing.” Tall sit-or-stand desks in the middle of the room, squishy chairs, and two different spinning chairs provide studying students the liberty to stay moving if they choose. “I think the egg chairs are nice for working, because they’re isolated,” Baker said. These chairs provide a domed, padded nest, perfect for reading. “It makes me want to do something, so that I can use them. Here is’t just more comfortable,” Stoni said, comparing the environment to the wooden “cube desks” on other floors. “It’s very open.” //ALEX COULTRUP SOCILA MEDIA COORDINATOR @ALEXDEEC

Self serve Café opens in College of Business After months of waiting, the College of Business revealed Avenue C to students and faculty on Friday morning. The self serve café is located in the building’s student lounge. There are tables and chairs for students and faculty to enjoy a meal between classes. Cynthia Bopp, an international business major, bought several products since the cafe’s opening. “I bought this Bai, sparkling antioxidant infusion drink, I bought some chips,

I’ll probably get a coffee right after this for my next class,” Bopp said. The café has four refrigerators that contain drinks, snacks and frozen meals. Panera is one of the featured meal brands available. Avenue C has bagged snacks that can be found in Panther Grocery. However, a new feature that the COB will enjoy is a microwave and a Starbucks coffee machine A Canteen representative was on-site to help students create an account. Students

can access their account via fingerprint and PIN. Anyone who signed up received $2 in Canteen money for their accounts. “I actually like it, it’s really nice,” Bopp said. “You can actually create an account and load money onto it and use your thumbprint as payment so you don’t really have to keep carrying card or cash with you. It’s actually pretty cool.”

At this time, students can activities will be observed only pay with cash or cred- by cameras. It will be up to it. The kiosk and student ID students and faculty not to cards are created by third steal the products. parties and have not been linked yet. // ALLIE WOOD There will not be an STAFF WRITTER attendant in the café, but its

In this issue RELATIONS BETWEEN U.S. AND MIDDLE EAST GEARING UP FOR GRADUATION STRING ORCHESTRA TAKES FLIGHT OUT WITH THE COLD SOFTBALL BEGINS SEASON 4-1

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