The Florida Tech Crimson Fall 2019 Issue 5

Page 1

Check out our haikus on Pages 2! Issue 5

RIMSON The Official Student-Run Newspaper•since

1967

WEDNESDAY, OCTOBER 16, 2019

JESSE VILLAVERDE \\ DESIGN EDITOR

Copy editor

Crimson // Jesse Villaverde

Evan Olsen interviewing Salem Murphy at the showcase.

“It was our way of inviting everyone to a free and inclusive event where we could show some of the types of events our building can support.” According to Richardson, this was their first event that focused on their own creativity, with an attempt on utilizing their own production knowledge. The front lobby was decorated with giant paintings from local artists Christopher Maslow and Mark Gilliam, as well as having a

lighting control booth for guests to interact with featuring colored spotlights. Big LED screens were hinged on the front wall, presenting advertisements and graphics from Florida Tech College Players and Florida Tech Video Productions. Before the main event, a special VIP event was held on stage for

GLEASON on page 4

ISABEL CORDERO and EMILY WALKER \\

STAFF WRITER AND EDITOR-IN-CHIEF

@FTCrimson @FTCrimson crimson@fit.edu

Combating food waste at Florida Tech

Olivia mckelvey \\

Floridians celebrate coming out at Orlando Pride Maria Clara Melo waved a rainbow flag proudly over her head. The crowd was decked out in everything from shiny spandex shorts and tiny tops to overalls and rainbow striped crop tops. She was surrounded by people of all colors, genders, shapes and sizes, and she was proud. On Saturday, Oct. 12, Orlando Pride colored all of Downtown Orlando rainbow, just 50 years after the Stonewall Riots and one day after National Coming Out Day. Orlando’s Come Out with Pride event aimed to remember the events and lives lost during the riots and celebrate how far the nation has come, according to the event description on Facebook. Melo, 21, an Orlando resident, said she feels like Pride has always had a positive atmosphere. This was her third time at Pride, and the first time she brought along her sister, Ana Bentim.

Opinion..................................... 2 News..................................4-5 Entertainment....................6-7 Campus Life.............................8 FALL

Gleason showcases local arts in celebration of 50 years At a school like Florida Tech where STEM is highly valued, the highlight of local arts and new technology within community made its debut at its own auditorium. Gleason Performing Arts Center held their first arts showcase on Oct. 4 presenting an array of space-themed paintings and the display of their new lighting system and LED screens. The showcase also celebrated the 50th anniversary of the auditorium, with about 86 attendees at the event. William O’Steen, the general manager, and Jeffrey Richardson, the assistant manager, created this showcase to not only show their new direction for Gleason but also to display their new equipment and abilities. “We wanted to find an opportunity to thank the campus and community for taking part in the upgrades and improvements we have made,” Richardson said.

INDEX

The Florida Tech

People march to celebrate LGBTQ community in Orlando..

Melo said it’s important to be around people in the same community who get where you’re coming from. “I think it’s really nice to be around people in the queer community that feel comfortable expressing themselves and their sexuality,” Melo said. “It’s really cool and validating” Bentim, 29, said her first Pride was a cool experience as she watched everyone come together in

Crimson // Isabel Cordero

one place. As an Orlando resident, Bentim said she has seen the parades from her home before, but that being at the event was an entirely different experience. “It’s good to walk around and see everyone show a different part of them and who they are,” Bentim said...

PRIDE on page 5

Joker movie review on Pages 6-7

Last year just shy of one million people walked through the doors of Panther Dining Hall. Students, faculty, staff, members of the community, summer camp participants and more enjoyed their buffet-style meals. However, they were also contributing to the 456 pounds of food waste that PDH generates on a daily basis. With a large flow of both on-campus and off-campus students, coaches, professors and more, PDH is relied upon by many. As soon as the doors open to when the dining hall closes, anywhere from 850 to 1250 people might swipe in between breakfast, lunch and dinner. The estimated 456 pounds of pre-consumer and post-consumer waste was determined by using volume-to-weight conversions from the Environmental Protection Agency’s Office of Resource Conservation and Recovery. To elaborate, there is a clear distinction between pre-consumer waste and post-consumer waste. Anything that comes from meal prep and cooking-related activities, including the non-edible portion of foods such as vegetable trimmings and watermelon rinds, are deemed pre-consumer waste. Post-consumer waste—the majority of campus food waste— consists of the leftovers and discarded items that dining hall goers are putting back onto the trash conveyor. “We attempt to keep our production levels to the point where we have zero pre-consumer food waste, but that isn't always possible,” said Jon Skoviera, head chef at PDH. Stewart and Skoveria also highlighted how PDH has taken multiple steps in attempting to minimize pre-consumer food waste. Implementing techniques such as batch-cooking (a “cook

FOOD WASTE on page 5

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