FDU and FBU
Nonprogram Food Revenue Tool Instructions The Nonprogram Food Revenue Tool was created to help SFAs calculate the amount of revenue required to meet the new requirements in Section 206 of the Healthy, Hunger-Free Kids Act of 2010. To use the tool, an SFA must collect the cost of both program and nonprogram food and the total revenue for the previous school year. To calculate the amount of revenue from nonprogram food required to meet this requirement, an SFA must: 1. Enter the cost of food for reimbursable meals in the previous school year in the Cost for Reimbursable Meal Food row.
2. Enter the cost of nonprogram food from the previous school year in the Cost of Nonprogram Food row.
3. Enter the revenue from nonprogram foods from the previous school year in the Total Nonprogram Food Revenue row.
4. Enter the total revenue from the previous school year in the Total Revenue row. Based on these amounts, the tool will calculate the minimum amount of revenue from nonprogram foods that is required to meet this requirement. The tool will also calculate the additional revenue, if any, needed to comply. These figures will appear in the Minimum Revenue Required from the Sale of Nonprogram Foods . and the Additional Revenue Needed to Comply rows. SFAs can now compare their nonprogram food revenue to this required amount to determine if they are
in compliance with this requirement.
Nonprogram Revenue Calculator Enter the cost for reimbursable meal, cost of nonprogram food and total revenue
Cost for Reimbursable Meal Food
Cost of Nonprogram Food Total Food Costs
$
-
Total Nonprogram Food Revenue Total Revenue
Minimum portion of revenue from nonprogram funds
0%
Minimum Revenue Required from the Sale of Nonprogram Foods
$
-
Additional Revenue Needed to Comply
$
-
* Click on the hyperlink to view a definition of the term.
Cost of Reimbursable Meal Food refers to the amount paid for food purchased to be a part of a reimbursable meal. Cost of Nonprogram Food refers to the amount paid for food sold in a participating school other than a reimbursable meal and is purchased using funds from the school food service account of the school. This is a broad definition and includes beverages, a la carte foods, and any exta reimbursable foods that are sold such as an extra slice of pizza or carton of milk
Total Food Cost refers to the total amount paid for food for both reimbursable meals and nonprogram food purchased with the school food service account. Total Nonprogram Food Revenue refers to all funds accumulated to the school food service account associated with the sale of nonprogram foods. Total Revenue refers to all funds accumulated to the school food service account.
Attachment A
Food Distribution Program WAREHOUSING REGIONS 2015-2016 SCHOOL YEAR Cooperative Purchasing Agency Lanter Distributing
A-$3.00 B-$2.55 C-$2.55 D-$0.50 E-$3.00
A-$3.00 B-$2.78 C-$2.78 D-$2.57 E-$3.00
8
1
Williams Institutional Foods Lanter Distributing
A-$2.50 B-$2.13 C-$2.13 D-$0.50 E-$2.50 ACC Distributors A-$2.19 B-$2.15 C-$2.15 D-$2.15 E-$2.19
2
3
A-$2.91 B-$2.81 C-$2.81 D-$2.81 E-$2.91
7
Williams Institutional Foods
6
ACC Distributors A-$1.86 B-$1.81 C-$1.81 D-$1.81 E-$1.86
4
A - Delivery to Recipient Kitchens B - One Stop Delivery More Than 60 Miles C - One Stop Delivery 60 Miles or Less D - Pick-up at Distributor’s Warehouse E – Reprocessed or Processed End Products
5
A-$2.91 B-$2.81 C-$2.81 D-$2.81 E-$2.91
Williams Institutional Foods
A-$2.91 B-$2.81 C-$2.81 D-$2.81 E-$2.91
Receives Direct Shipment
Georgia Department of Education Richard Woods, Georgia’s School Superintendent “Educating Georgia’s Future” June 2015 • Page 1 of 1 “USDA is an equal opportunity employer and provider.” All rights reserved.
USDA Food Orders are Due no later than the dates below Direct Delivery
APPLES FUJI FRESH CARTON-40 LB APPLE SLICES CAN-6/10 APPLE SLICES FRZ CTN-30 LB APPLESAUCE CUP-96/4.5 APPLESAUCE UNSWEETENED CAN-6/10 APRICOT FRZ CUP-96/4.5 OZ BLUEBERRY CULTIVATED UNSWEETENED FRZ CTN-30 LB MIXED FRUIT CAN-6/10 ORANGE JUICE SINGLE CTN-70/4 OZ PEACH FREESTONE DICED FRZ CUP-96/4.4 OZ PEACHES CLING DICED CAN-6/10 PEACHES CLING SLICES CAN-6/10 PEACHES CLING SLICES SUCROSE CAN-6/10 PEARS DICED CAN-6/10 PEARS SLICES CAN-6/10
110239
PEARS SLICES SUCROSE CAN-6/10
100293
RAISINS BOX-144/1.33 OZ
100256
STRAWBERRY FRZ CUP-96/4.5 OZ
BEANS BABY LIMA CAN-6/10 BEANS BLACK TURTLE CAN-6/10 BEANS BLACKEYE CAN-6/10 BEANS PINTO CAN-6/10 BEANS RED KIDNEY CAN-6/10
Cheese
Flour
100036 CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB 100012 CHEESE CHEDDAR RDU FAT YEL SHRED BAG-6/5 Product Description
110208 WHITE FLOUR WHOLE WHEAT BLEND BAG-8/5 LB 110211 WHITE FLOUR WHOLE WHEAT BLEND BAG-8/5 LB
Pasta
110501
Cheese
Product (Material)
110504 110506 110520 110521
3/24/2015 3/24/2015
100121 110554 100122 100126 100125
3/24/2015
3/17/2015 Orders Due No Later Than
Product Description
Product (Material)
3/24/2015
100117 CHICKEN FAJITA STRIPS CTN-30 LB 110462 CHICKEN STRIPS FRZ CTN-30 LB 100046 EGGS WHOLE FRZ CTN-6/5 LB
Product Description
WHOLE GRAIN BLEND MACARONI CTN-20 LB WHOLE GRAIN BLEND ROTINI MAC CTN-20 LB WHOLE GRAIN BLEND SPAGHETTI CTN-20 LB WHOLE GRAIN BLEND PENNE CTN-2/10 LB WHOLE GRAIN PASTA PENNE CTN-2/10 LB
4/5/2015 4/5/2015
Orders Due No Later Than 4/15/2015 4/15/2015 Orders Due No Later Than 4/15/2015
Product Description
TURKEY BREAST DELI SLICED FRZ CTN-40 LB TURKEY BREAST DELI FRZ CTN-40 LB TURKEY BREAST SMKD DELI FRZ CTN-40 LB TURKEY HAMS SMKD FRZ CTN-40 LB TURKEY ROASTS FRZ CTN-32-48 LB
Product (Material)
3/17/2015
100364 BEANS VEGETARIAN CAN-6/10
Product (Material)
100101 CHICKEN DICED CTN- 40 LB
3/17/2015
100362 BEANS REFRIED CAN-6/10 Product (Material)
3/17/2015
Meat
100371 100359 100368 100365 100370
BEANS GREEN CAN-6/10 BROCCOLI FRZ PKG-6/5 LB CARROTS CAN-6/10 CARROTS DICED FRZ CTN-30 LB CORN FRZ CTN-30 LB CORN WHOLE KERNEL(LIQ) CAN-6/10 PEAS CAN-6/10 PEAS GREEN FRZ CTN-30 LB POTATOES OVENS FRY PKG-6/5 LB SPAGHETTI SAUCE MEATLESS CAN 6/10 SPINACH CHOPPED FRZ IQF CTN-20 LB TOMATO DICED CAN-6/10 TOMATO SALSA CAN-6/10
Orders Due No Later Than 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 Orders Due No Later Than
Product (Material)
3/17/2015 3/17/2015 Orders Due No Later Than 3/17/2015 3/17/2015 3/17/2015 3/17/2015
Product Description
100307 110473 100309 110480 100348 100313 100315 100350 100357 100336 110425 100329 100330
Product Description
3/17/2015
Product Description
3/24/2015 3/24/2015 3/24/2015 3/24/2015 3/24/2015 Orders Due No Later Than
100158 BEEF FINE GROUND FRZ CTN-40 LB
4/9/2015
110322 BEEF SPP PTY HSTYLE CKD 2.0 MMA
4/9/2015
100187 PORK HAM WATER ADDED SLC FRZ PKG-8/5 LB 100173 PORK ROAST LEG FRZ CTN-32-40 LB
4/9/2015 4/9/2015
Product (Material)
Oil
Product (Material)
Product (Material)
Vegetables
100522 100206 100258 110361 110541 100261 100244 100212 100277 100241 100220 100219 110236 100225 100224
Orders Due No Later Than 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015 3/17/2015
Poultry
Product Description
Fish
Legumes
Fruit
Product (Material)
Product Description
100442 OIL SOYBEAN LOW SAT FAT BTL-6/1 GAL 100439 OIL VEGETABLE BTL-6/1 GAL Product (Material)
Product Description
100201 FISH CATFISH STRIPS BRD OVN RDY PKG-4/10 LB
Orders Due No Later Than
4/15/2015 4/15/2015 Orders Due No Later Than
4/9/2015
4/15/2015 4/15/2015 4/15/2015 4/15/2015
Product (Material)
Product Description
100411 FLOUR BAKER HARD WHT BLCH BAG-50 LB 100418 FLOUR BAKER HARD WHT UNBLCH-BULK 100420 FLOUR BAKER HEARTH UNBLCH-BULK
4/5/2015 4/5/2015 Orders Due No Later Than 4/15/2015 4/15/2015 4/15/2015
100421 FLOUR BAKER SOFT UNBLCH-BULK
4/15/2015
100912 FLOUR BREAD BULK
Product (Material)
100156 100154 100155 Product (Material)
Product Description
BEEF BONELESS SPECIAL TRIM FRZ CTN-60 LB BEEF COARSE GROUND FRZ CTN-60 LB BEEF FRESH BONELESS COMBO-20/2000 LB Product Description
4/9/2015
PORK BNLS LEG ROASTS FRZ CTN-60 LB
100506
POTATO BULK FOR PROCESS FRZ
4/9/2015 Orders Due No Later Than 3/17/2015
110227
POTATO FOR PROCESS INTO DEHY PRD-BULK
3/17/2015
100980
SWEET POTATO BULK FRESH PROC
3/17/2015
110421
MUSHROOMS DICED FRZ IQF CTN-40 LB
3/17/2015
100332
TOMATO PASTE FOR BULK PROCESSING
3/17/2015 Orders Due No Later Than 3/17/2015
Product (Material)
Product Description
CHICKEN LARGE CHILLED-BULK CHICKEN LEGS CHILLED-BULK
3/24/2015
110149
APPLES FOR FURTHER PROCESSING-BULK
100100
CHICKEN SMALL CHILLED-BULK
3/24/2015
100244
BLUEBERRY CULTIVATED UNSWEETENED FRZ CTN-30 LB
100047
EGGS WHOLE LIQ BULK-TANK
3/24/2015
100124 100883
TURKEY CHILLED-BULK TURKEY THIGHS BNLS SKINLESS CHILLED-BULK
3/24/2015
Product (Material)
Product Description
= NEW USDA FOODS FOR SY 16 U:\FDU\COMMODITIES\Ordering\SY2016\SY2016 ORDERING DUE DATES.xls
3/24/2015
4/9/2015 4/9/2015 Orders Due No Later Than
PORK PICNIC BONELESS FRZ CTN-60 LB
100113
100892 FISH ALASKAN POLLOCK FRZ BULK CTN-49 LBS
4/9/2015
110138
100103
Product Description
Orders Due No Later Than
100193
4/15/2015 Orders Due No Later Than 4/9/2015 Orders Due No Later Than 3/24/2015
Product (Material)
Product (Material)
Poultry
4/5/2015
Pork Beef
CHEESE MOZZARELLA LM PT SKM UNFZ PROC CHEESE NAT AMER FBD BARREL-500 LB(40800) CHEESE CHED YEL BLOCK-40LB
Orders Due No Later Than
Fruit Vegetables
110244 110242 110254
Product Description
Nuts
Fish
Flour
Processing Diversion
Product (Material)
100397 110510
Product Description
Product Description
PEANUT BUTTER SMOOTH DRUM-500 LB PEANUTS RAW SHELLED-BULK 44000 LB
= REFORMULATED USDA FOODS FOR SY 16
3/17/2015 Orders Due No Later Than 4/15/2015 4/15/2015
Georgia Department of Education Inventory - USDA Foods School Year 2015-2016
School Name
Month
Year
Inventory Taken By Signature
Title
Date
Dry Storage Items Receipts
Quantity on Hand
Received
Value
This
(USDA
Month
Cost)
(1)
Classification and Food Item
(2)
WBSCM #
Shipping Unit Number
(4)
100206 APPLE SLICES CAN-6/10 100208 APPLESAUCE CAN-6/10
(5)
USDA
Broken Unit Subtotal
Number
Unit
USDA
Case
Unit
Cost
Cost
(6)
6/10#
33.12
(7)
(8)
(9)
(10)
10#
5.52
6/10#
20.28
10#
3.38
96/4.5 oz. cup
17.46
4.5 oz.
0.18
100209 APRICOTS HALVES EX LT CAN-6/10
6/10#
34.05
10#
5.68
100216 APRICOTS DICED PEELED EX LT CAN-6/10
6/10#
34.17
10#
5.70
110230 APRICOTS DICED EX LT SUCROSE CAN 6/10
6/10#
34.39
10#
5.73
110231 APRICOTS HALVES EX LT SUCROSE CAN-6/10
6/10#
30.51
10#
5.09
100918 BAKERY FLOUR MIX LOWFAT BAG-6/5 LB
6/5#
26.58
5#
4.43
100359 BEANS BLACK TURTLE CAN-6/10
6/10#
16.09
10#
2.68
100368 BEANS BLACKEYE CAN-6/10
6/10#
17.89
10#
2.98
100371 BEANS BABY LIMA CAN-6/10
6/10#
22.60
10#
3.77
100360 BEANS GARBANZO CAN-6/10
6/10#
14.46
10#
2.41
100373 BEANS GREAT NORTHERN CAN-6/10
6/10#
19.90
10#
3.32
100381 BEANS GREAT NORTHERN DRY BAG-25 LB
25 lb
24.96
100307 BEANS GREEN CAN-6/10
6/10#
15.38
10#
2.56
100365 BEANS PINTO CAN-6/10
6/10#
14.39
10#
2.40
100370 BEANS RED KIDNEY CAN-6/10
6/10#
18.27
10#
3.05
100362 BEANS REFRIED CAN-6/10
6/10#
17.53
10#
2.92
100366 BEANS SMALL RED CAN-6/10
6/10#
17.13
10#
2.86
100364 BEANS VEGETARIAN CAN-6/10
6/10#
15.35
10#
2.56
100247 BLACKBERRY MARION FRZ CTN-30 LB
30 lb
31.43
100309 CARROTS CAN-6/10
6/10#
14.69
10#
2.45
100228 CHERRIES RED TART PITTED CAN-6/10
6/10#
31.85
10#
5.31
12/50 oz.
87.87
50 oz.
7.32
6/10#
17.86
10#
2.98
100301 CRANBERRIES DRIED PKG-5/5 LB
5/5#
43.31
5#
8.66
100214 CRANBERRY SAUCE CAN-6/10
6/10#
21.06
10#
3.51
100400 FLOUR ALL PURP ENRCH BLCH BAG-8/5 LB
8/5#
8.71
#8.5
1.09
100404 FLOUR BREAD ENRCH BLCH-BAG 4/10 LB
4/10#
11.12
10#
2.78
100407 FLOUR WHOLE WHEAT BAG-4/10 LB
4/10#
8.86
10#
2.22
100410 FLOUR WHOLE WHEAT BAG-8/5 LB
8/5#
8.89
5#
1.11
100296 FRUIT AND NUT MIX DRIED PKG-5/5 LB
5/5#
57.23
5#
11.45
110161 FRUIT MIX DRIED PKG-5/5 LB
5/5#
54.52
5#
10.90
100470 GRITS CORN WHITE BAG-8/5 LB
8/5#
11.74
5#
1.47
27/8 oz
8.75
8 oz
0.32
4#
5.60
110361 APPLESAUCE CUP-96/4.5
100877 CHICKEN BONED CAN-12/50 OZ 100313 CORN WHOLE KERNEL(LIQ) CAN-6/10
100875 MILK 1% MILKFAT UHT 2640 BOX-27/8 FL OZ 100069 MILK INSTANT NDM PKG-6/4 LB
6/4#
33.60
100762 MILK NONFORT NDM-BAG 25 KG - P/S
25 kg.
60.14
100212 MIXED FRUIT EX LT CAN-6/10
6/10#
37.17
10#
6.20
110233 MIXED FRUIT EX LT SUCROSE CAN-6/10
6/10#
34.75
10#
5.79
20#
8.38
100429 PASTA MACARONI PLAIN ELBOW CTN-20 LB
Total
Unit
Subtotal
Total Cost
(11)
(12)
-
DE Form 0116 - Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May 15-16
-
SY 15-16
Page 1 of 5
Georgia Department of Education Inventory - USDA Foods School Year 2015-2016 Dry Storage Items (continued) Receipts
Quantity on Hand
Received
Value
This
(USDA
Month
Cost)
(1)
Classification and Food Item
(2)
WBSCM #
Shipping Unit Number
(4)
100425 PASTA SPAGHETTI CTN-20 LB
(5)
USDA
Broken Unit Subtotal
Number
Unit
USDA
Case
Unit
Cost
Cost
(6)
(7)
(8)
(9)
(10)
20#
7.36
100220 PEACHES CLING DICED EX LT CAN-6/10
6/10#
36.59
10#
6.10
100219 PEACHES CLING SLICES EX LT CAN-6/10
6/10#
34.70
10#
5.78
100396 PEANUT BUTTER SMOOTH JAR-6/5 LB
6/5#
30.71
5#
5.12
100389 PEANUTS ROASTED RUNNER UNSL-CAN 6/10#
6/10#
40.96
10#
6.83
100225 PEARS DICED EX LT CAN-6/10
6/10#
31.71
10#
5.29
100226 PEARS HALVES EX LT CAN-6/10
6/10#
36.03
10#
6.01
100224 PEARS SLICES EX LT CAN-6/10
6/10#
34.10
10#
5.68
110234 PEACHES CLING DICED EXLTSUCROSE CAN-6/10
6/10#
28.78
10#
4.80
110236 PEACHES CLING SLC EXLT SUCROSE CAN-6/10
6/10#
36.74
10#
6.12
110237 PEARS DICED EX LT SUCROSE CAN-6/10
6/10#
29.61
10#
4.94
110238 PEARS HALVES EX LT SUCROSE CAN-6/10
6/10#
33.19
10#
5.53
110239 PEARS SLICES EX LT SUCROSE CAN-6/10
6/10#
28.33
10#
4.72
100315 PEAS CAN-6/10
6/10#
19.43
10#
3.24
100230 PINEAPPLE CHUNKS CAN-6/10
6/10#
29.34
10#
4.89
100231 PINEAPPLE CRUSHED CAN-6/10
6/10#
30.60
10#
5.10
100232 PINEAPPLE TIDBITS CAN-6/10
6/10#
28.81
10#
4.80
100338 POTATOES DEHYDRATED FLKS PKG-6/5 LB
6/5#
18.32
5#
3.05
100340 POTATOES RUSSET FRESH CTN-50 LB
50#
10.38
100494 RICE US#1 LONG GRAIN PARBOILED BAG-25 LB
25#
9.26
100336 SPAGHETTI SAUCE MEATLESS CAN-6/10
6/10#
15.21
10#
2.54
6/106 oz.
18.53
106 oz.
3.09
40#
11.04
100318 SWEET POTATOES MASHED CAN-6/10
6/10#
29.56
10#
4.93
100317 SWEET POTATOES W/ SYRUP CAN-6/10
6/10#
26.33
10#
4.39
100325 TOMATO CAN-6/10
6/10#
12.61
10#
2.10
100329 TOMATO DICED CAN-6/10
6/10#
13.98
10#
2.33
110177 SPAGHETTI SAUCE MEATLESS POUCH-6/106 OZ 100343 SWEET POTATO FRESH CTN-40 LB
110185 TOMATO DICED POUCH-6/102 OZ
6/102 oz.
16.62
102 oz
2.77
100327 TOMATO PASTE CAN-6/10
6/10#
24.86
10#
4.14
100330 TOMATO SALSA CAN-6/10
6/10#
19.45
10#
3.24
110186 TOMATO SALSA POUCH-6/106 OZ
6/106 oz.
19.43
106 oz.
3.24
110189 TOMATO SALSA POUCH-6/111 OZ
6/111 oz.
30.12
111 oz.
5.02
100334 TOMATO SAUCE CAN-6/10
Total
Unit
6/10#
12.34
10#
2.06
110187 TOMATO SAUCE POUCH-6/106 OZ
6/106 oz.
15.70
106 oz.
2.62
100195 TUNA CHUNK LIGHT CAN-6/66.5 OZ
6/66.5 oz.
56.77
66.5 oz.
9.46
100196 TUNA CHUNK LIGHT POUCH-8/43 OZ
8/43 oz.
59.64
43 oz.
7.46
100442 OIL SOYBEAN LOW SAT FAT BTL-6/1 GAL
6/1 gal.
35.92
1 gal.
5.99
100439 OIL VEGETABLE BTL-6/1 GAL
6/1 gal.
27.31
1 gal.
4.55
100440 OIL VEGETABLE BTL-8/48 OZ
8/48 oz
16.97
48 oz.
2.12
Subtotal
Total Cost
(11)
(12)
-
DE Form 0116 - Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May 15-16
-
SY 15-16
Page 2 of 5
Georgia Department of Education Inventory - USDA Foods School Year 2015-2016 Cooler Items Receipts
Quantity on Hand
Received
Value
This
(USDA
Month
Cost)
(1)
Classification and Food Item
(2)
WBSCM #
Shipping Unit Number
(4)
100394 ALMONDS ROASTED WHOLE SHELL CTN-25 LB
(5)
USDA
Broken Unit Subtotal
Number
Unit
USDA
Case
Unit
Cost
Cost
(6)
(7)
(8)
(9)
(10)
25#
70.81
100284 APPLES FRESH SLC-100/2 OZ
100/2 oz
20.15
2 oz
0.20
100286 APPLES FRESH SLC-200/2 OZ
200/2 oz
39.89
2 oz
0.20
100514 APPLES RED DELICIOUS FRESH CTN-40 LB
40# Average
24.00
100982 CARROTS FRESH BABY CUTS BAG-100/2 OZ
100/2 oz.
13.65
2 oz.
0.14
100037 CHEESE BLEND AMER SKM WHT SLC LVS-6/5 LB
6/5#
65.24
5#
10.87
100036 CHEESE BLEND AMER SKM YEL SLC LVS-6/5 LB
6/5#
63.44
5#
10.57
110396 CHEESE MOZ LM PT SKM STRING BOX-360/1 OZ
360/1 oz.
57.95
1 oz.
0.16
100017 CHEESE PROCESS LVS-6/5 LB
6/5#
70.05
5#
11.68
100019 CHEESE PROCESS WHT SLC LVS-6/5 LB
6/5#
73.23
5#
12.21
100018 CHEESE PROCESS YEL SLC LVS-6/5 LB
6/5#
68.01
5#
11.34
100280 PEARS BOSC FRESH CTN-45 LB
45#
12.00
10#
13.42
1.33 oz
0.14
100279 PEARS D'ANJOU FRESH CTN-45 LB
45#
22.89
4/10# Average
53.66
100283 ORANGES CTN-34-39 LB
40# Average
13.67
100293 RAISINS BOX-144/1.33 OZ
144/1.33 oz.
19.69
100186 PORK HAM WATERAD CHILLED PKG-4/10 LB
100294 RAISINS CTN-30 LB
30#
30.90
24/15 oz.
27.79
15 oz.
1.16
100935 SUNFLOWER SEED BUTTER 6-5#'S
6/5#
61.55
5#
10.26
100909 WALNUT ENG PCS CTN-30 LB
30#
59.99
100295 RAISINS PKG-24/15 OZ
Total
Unit
Subtotal
Total Cost
(11)
(12)
-
DE Form 0116 - Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May 15-16
-
SY 15-16
Page 3 of 5
Georgia Department of Education Inventory - USDA Foods School Year 2015-2016 Freezer Items Receipts
Quantity on Hand
Received
Value
This
(USDA
Month
Cost)
(1)
Classification and Food Item
(2)
WBSCM #
Shipping Unit Number
(4)
100258 APPLE SLICES FRZ CTN-30 LB 100261 APRICOT FRZ CUP-96/4.5 OZ 100259 APRICOT SLICES FRZ BOX-20 LB 100351 BEANS GREEN FRZ CTN-30 LB
(5)
USDA
Broken Unit Subtotal
Number
Unit
USDA
Case
Unit
Cost
Cost
(6)
30#
11.58
96/4.5 oz. cup
43.87
20#
22.12
(7)
(8)
(9)
(10)
4.5 oz.
0.46
30#
16.89
100132 BEEF BRD PATTY CKD PKG-4/10 LB
4/10#
75.00
10#
18.75
100134 BEEF CRUMBLES W/SPP PKG-4/10 LB
10#
29.53
4/10#
118.12
100160 BEEF SPP PATTY FRZ CTN-40 LB
40#
73.38
110346 BEEF 100% PTY 90/10 FRZ 2.0MMA CTN-40 LB
40#
157.50
100161 BEEF 100% PATTY FRZ CTN-40 LB
40#
94.68
100162 BEEF PATTY 90/10 FRZ CTN-40 LB
40#
107.50
100130 BEEF SPP PATTY HOMESTYLE CKD CTN-40 LB
40#
101.20
110322 BEEF SPP PTY HSTYLE CKD 2.0MMA CTN-40 LB
40#
116.76
100133 BEEF SLOPPY JOE MIX CKD PKG-4/10 LB
4/10#
62.54
10#
15.64
100131 BEEF TACO FILLING CKD PKG-4/10 LB
4/10#
60.25
10#
15.06
100158 BEEF FINE GROUND FRZ CTN-40 LB
40#
127.06
100244 BLUEBERRY CULTIVATED FRZ CTN-30 LB
30#
33.03
100243 BLUEBERRY WILD FRZ CTN-30 LB
30#
47.59
100242 BLUEBERRY WILD FRZ CTN-8/3 LB
8/3#
39.06
3#
4.88
110282 BROCCOLI FRZ PKG-6/5 LB
6/5#
37.81
5#
6.30
100352 CARROTS FRZ CTN-30 LB
30#
14.35
100201 CATFISH STRIPS BRD OVN RDY PKG-4/10 LB
4/10#
193.40
5#
48.35
100011 CHEESE CHED RDU FAT WHT SHRED BAG-6/5 LB
6/5#
54.92
5#
9.15
100012 CHEESE CHED RDU FAT YEL SHRED BAG-6/5 LB
6/5#
62.21
5#
10.37
100008 CHEESE CHED RDU FAT YEL CUTS-4/10 LB
4/10#
100.06
10#
25.02
100002 CHEESE CHED WHT SHRED BAG-6/5 LB
6/5#
81.20
5#
13.53
100003 CHEESE CHED YEL SHRED BAG-6/5 LB
6/5#
60.28
5#
10.05
100021 CHEESE MOZ LM PART SKM SHRD FRZ BOX-30LB
30#
55.55
100034 CHEESE MOZ LITE SHRED FRZ BOX-30 LB
30#
53.65
100022 CHEESE MOZ LM PART SKIM FRZ LVS-8/6 LB
8/6#
79.79
6#
9.97
100235 CHERRIES RED TART PITTED FRZ CTN-30 LB
30#
25.85
100237 CHERRIES FRZ IQF CTN-40 LB
40#
36.70
100116 CHICKEN BRD 7 PC CTN-30 LB
30#
53.00
100098 CHICKEN CUT-UP FRZ CTN-40 LB
40#
42.09
100101 CHICKEN DICED CTN-40 LB
40#
95.37
100117 CHICKEN FAJITA STRIPS CTN-30 LB
30#
55.46
5#
5.35
100106 CHICKEN LEG QTR BAG-20 KG 110080 CHICKEN OVEN ROASTED FRZ 8 PC CTN-30 LB 100349 CORN COB FRZ CSE-96 100348 CORN FRZ CTN-30 LB
20 kg Bag
15.33
30-LB Carton
70.79
96/cs.
13.06
30 lb Carton
16.37
100262 CRANBERRY WHOLE FRZ CTN-40 LB
40#
28.54
100046 EGGS WHOLE FRZ CTN-6/5 LB
6/5#
32.09
110421 MUSHROOMS DICED FRZ IQF CTN-40 LB
40#
35.25
12/32 oz.
40.63
32 oz
3.39
70/4 oz cup
10.65
4 oz
0.15
100276 ORANGE JUICE CONC FRZ CAN-12/32 OZ 100277 ORANGE JUICE SINGLE CTN-70/4 OZ
Total
Unit
Subtotal
Total Cost
(11)
(12)
-
DE Form 0116 - Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May 15-16
-
SY 15-16
Page 4 of 5
Georgia Department of Education Inventory - USDA Foods School Year 2015-2016 Freezer Items (continued) Receipts
Quantity on Hand
Received
Value
This
(USDA
Month
Cost)
(1)
Classification and Food Item
(2)
Shipping Unit Number
WBSCM #
(4)
100241 PEACH FREESTONE DICED FRZ CUP-96/4.4 OZ
(5)
USDA
Number
Unit
USDA Unit
Cost
Cost
(6)
35.52
100239 PEACHES FREESTONE SLICES FRZ CTN-20 LB
20#
20.80
100350 PEAS GREEN FRZ CTN-30 LB
30#
20.07
4/10#
100189 PORK HAM CUBED FRZ PKG 8/5 LB
8/5#Pkg/Ctn
PORK HAM WATER ADDED CUBED FRZ PKG-4/10 OR 100188 8/5 LB 100184 PORK HAM WATER ADDED FRZ PKG 4/10 LB
Broken Unit Subtotal
Case
96/4.4 oz. cup
100144 PORK CRUMBLES W/ SPP PKG-4/10 LB
(7)
(8)
(9)
0.37
69.68
10#
17.42
60.00
5#
7.50
8/5# Pkg/Ctn
82.53
5#
10.32 16.35
4/10#
65.40
10#
8/5#
68.49
5#
8.56
100143 PORK LINK 1-OZ CKD PKG-4/10 LB
4/10#
69.72
10#
17.43
100149 PORK PATTY BRD CKD PKG-4/10 LB
4/10#
60.64
10#
15.16
100173 PORK ROAST LEG FRZ CTN-32-40 LB
36# Average
61.13
100146 PORK SEASND PATTY 1.2 OZ CKD PKG-4/10 LB
4/10#
77.56
10#
19.39
100148 PORK SLOPPY JOE MIX CKD PKG-4/10 LB
4/10#
46.40
10#
11.60
100150 PORK TACO FILLING CKD PKG-4/10 LB
4/10#
49.12
10#
12.28
100358 POTATOES ROUNDS FRZ PKG-6/5 LB
6/5#
18.34
5#
3.06
100355 POTATOES WEDGE FRZ PKG-6/5 LB
6/5#
15.74
5#
2.62
100356 POTATOES WEDGE FAT FREE FRZ PKG-6/5 LB
6/5#
19.08
5#
3.18
100357 POTATOES OVENS FRY PKG-6/5 LB
6/5#
15.66
5#
2.61
110392 SPINACH CHOPPED FRZ IQF CTN-20 LB
20#
13.84
100253 STRAWBERRY FRZ CTN-30 LB
30#
32.89
96/4.5 oz. cup
45.28
4.5 oz.
0.47
100254 STRAWBERRY SLICES FRZ CTN-30 LB
30#
33.24
100353 SWEET POTATOES RANDOM CUT FRZ PKG-6/5 LB
6/5#
19.99
5#
3.33
100121 TURKEY BREAST DELI FRZ CTN-40 LB
40#
109.09
40#
111.33
45# Average
62.59
12 ct
0.64
100122 TURKEY BREAST SMKD DELI FRZ CTN-40 LB 100123 TURKEY CONSUMER PACK WHOLE CTN-30-60 LB 100126 TURKEY HAMS SMKD FRZ CTN-40 LB
40#
82.40
100125 TURKEY ROASTS FRZ CTN-32-48 LB
44# Average
111.11
100119 TURKEY TACO FILLING CTN-30 LB
30#
47.54
12/12 ct
7.62
144 ct blk
8.88
100938 WHOLE WHEAT TORTILLA 8" CTN-12/24 1.5
12/24 1.5 oz
18.03
1.5 oz.
1.50
101021 WHOLE WHEAT TORTILLA 8" CTN 24/12 1.5
24/12 1.5 oz
17.89
1.5 oz.
0.75
101022 WHOLE WHEAT PANCAKES FZN PKG 12/12 100937 WHOLE WHEAT PANCAKES FZN-144 COUNT
Subtotal
Total Cost
(11)
(12)
(10)
4.4 oz.
100187 PORK HAM WATER ADDED SLC FRZ PKG-8/5 LB
100256 STRAWBERRY FRZ CUP-96/4.5 OZ
Total
Unit
-
-
Grand Total Receipts $
Grand Total Cost
-
DE Form 0116 - Updated 5/28/2015 FDU\COMMODITIES\Publish\DE0116 Form\DE0116_May 15-16
$
SY 15-16
Page 5 of 5
-