>>>>>>>>>>>>> >>>>>>>>>>>>>>> <<<<<<<<<<<<< <<<<<<<<<<<<<<<<< >>>>>>>>>>>>> >>>>>>>>>>>> <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< >>>>>>>>>>>>> <<<<<<<<<<<< >>>>>>>>>>>> <<<<<<<<<<<<< >>>>>>>>>>>>> >>>>>>>>>>>>>>>>> <<<<<<<<<<<<< <<<<<<<<<< YOU ARE WHAT YOU EAT >>>>>>>>> >>>> on a bed of sautéed vegetables. < < < < < < > > > > > > >and > dinner daily. Credit cards. $ <<< FIVE HAPPINESS — 3511 S. Carrollton Ave., 482-3935 — The large >> menu at Five Happiness offers > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >Delivery > Dollar signs represent the average cost of a dinner entree: $ — under $10; $$ — $11 to $20; $$$ — available. Reservations accepted. Lunch and dinner daily. Credit $21 or more. To update information in the Out 2 Eat listings, email willc@gambitweekly.com, fax cards. $$ 483-3116 or call Will Coviello at 483-3106. Deadline is 10 a.m. Monday. AMERICAN CAMELLIA CAFE — 69455 Hwy. 59, Abita Springs, (985) 809-6313; www.thecamelliacafe.com — The Riverbend platter is a feast of catfish, shrimp, oysters, crab fingers, soft shell crab and hushpuppies. The Monterey chicken is grilled and topped with onions, peppers, mushrooms and cheese. No reservations. Breakfast, lunch and dinner daily. Credit cards. $$ FAT HEN GRILL — 1821 Hickory Ave., Harahan, 287-4581; www.fathengrill.com — Fat burgers topped with Gorgonzola and old-school patty melts are popular choices at this restaurant. Other options include barbecue, salads and sandwiches. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$ are specialty at this Northshore smokehouse. The half-slab rib plate contains six ribs served with a choice of two sides. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $ WALKER’S BAR-B-QUE — 10828 Hayne Blvd., 281-8227; www.cochondelaitpoboys.com — The makers of the Jazz Fest cochon de lait po-boy serve pork, ribs, chicken and more. The family feast includes a half-slab of ribs, half a chicken, half a pound of brisket, pork and sausage, two side orders, bread and sauce. No reservations. Lunch Tue.-Fri., dinner Saturday. Cash only. $ CAFE THE BREAKROOM CAFÉ — 3431 BAR & GRILL DINO’S BAR & GRILL — 1128 Tchoupitoulas St., 558-0900 — Dino’s kitchen serves burgers, chicken tenders, salads and wraps. Happy hour is from 4 p.m. to 7 p.m. weekdays. No reservations. Lunch, dinner and latenight daily. Credit cards and checks. $ Gambit > bestofneworleans.com > febrUarY 01 > 2011 RENDON INN BAR & GRILL — 4501 52 Eve St., 826-5605 — Try appetizers such as spinach and artichoke dip, hot wings or fried pickles. Off the grill there are burgers, chicken sandwiches or cheese quesadillas. Other options include salads. No reservations. Lunch and dinner daily. Credit cards. $ THE RIVERSHACK TAVERN — 3449 River Road, 834-4938; www. therivershacktavern.com — This bar and music spot offers a menu of burgers, sandwiches overflowing with deli meats and changing lunch specials. No reservations. Lunch and dinner daily. Credit cards. $ THE ROOSEVELT HOTEL BAR — 116 Univesity Place, 566-9444; www. roosevelthotelbar.com — The bar food here includes duck confit po-boys with pickled onions and Satsuma jam, and crawfish waffle cakes made with tarragon batter and topped with crawfish tails and creme fraiche. No reservations. Lunch, dinner and latenight daily. Credit cards. $ ZACHARY’S BY THE LAKE — 7224 Pontchartrain Blvd., 872-9832; www.zacharysbythelake.com — Jumbo Gulf shrimp with cane syrup are wrapped in bacon, fried crispy and served with pickled okra salad. No reservations. Lunch and dinner daily. Credit cards. $$ BARBECUE ABITA BAR-B-Q — 69399 Hwy. 59, Abita Springs, (985) 892-0205 — Slow-cooked brisket and pork Houma Blvd., Metairie, 941-7607 — Breakfasts of eggs, waffles or burritos are served any time at the Breakroom. The breakfast platter rounds up two eggs, bacon and a hashbrown patty. At lunch, the signature Breakroom sandwich is piled high with corned beef, pastrami, purple onion, lettuce and tomato. There’s also a selection of salads and a coffee bar. No reservations. Breakfast and lunch Mon.-Sat. Credit cards. $ CAFE FRERET — 7329 Freret St., 861-7890; www.cafefreret.com — The cafe serves breakfast itemes like the Freret Egg Sandwich with scrambled eggs, cheese and bacon or sausage served on toasted white or wheat bread or an English muffin.Signature sandwiches include the Chef’s Voodoo Burger, muffuletta and Cuban po-boy. No reservations. Breakfast and lunch Fri.-Wed., dinner Mon.-Wed., Fri.-Sat. Credit cards. $$ ELIZABETH’S RESTAURANT — 601 Gallier St., 944-9272; www. elizabeths-restaurant.com — Signature praline bacon sweetens brunch at this Bywater spot. Dinner brings options like fish and scallop specials. Also enjoy homemade desserts. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$ LAKEVIEW BREW COFFEE CAFE — 5606 Canal Blvd., 483-7001 — This casual cafe offers gourmet coffees and a wide range of pastries and desserts baked in house, plus a menu of specialty sandwiches and salads. Breakfast is available all day on weekends. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $ PARKVIEW CAFE AT CITY PARK — City Park, 1 Palm Drive, 483-9474 — Located in the old Casino Building, the cafe serves gourmet coffee, sandwiches, salads and ice cream till early evening. No reservations. Lunch and early dinner daily. Credit cards. $ RICCOBONO’S PANOLA STREET CAFE — 7801 Panola St., 314-1810 — Specialties include crabcakes Benedict — two crabcakes and poached eggs topped with hollandaise sauce and potatoes — and the Sausalito omelet with spinach, mushrooms, shallots and mozzarella. No reservations. Breakfast and lunch daily. Credit cards. $ ST. JAMES CHEESE COMPANY — 5004 Prytania St., 899-4737; www. stjamescheese.com — The cheese shop offers more than 100 varieties of cheese from around the world. A small menu includes creative sandwiches, salads and specials. The Radette cheese sandwich includes house-made pastrami and spicy pickles on rye. No reservations. Lunch daily, dinner Fri.-Sat. Credit cards. $ TED’S FROSTOP — 3100 Calhoun St., 861-3615 — The signature Loto-Burger is as good as ever, or try the castle burgers. Fried seafood and plate lunches provide square meals, as do the sandwiches and salads. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ TERRAZU — 201 St. Charles Ave., 287-0877; www.terrazu.net — Located in the lobby of Place St. Charles, Terrazu serves sandwiches like the Brie cheese press with turkey, Brie, spinach and sweet and spicy raspberry coulis in pita bread. The Terrazu shrimp salad combines boiled shrimp, hearts of palm, tomato and avocado with tarragon vinaigrette. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $ VINE & DINE — 141 Delaronde St., 361-1402; www.vine-dine.com — The cafe serves cheese boards and charcuterie plates with pate and cured meats. There also is a menu of sandwiches, quesadillas, bruschettas, salads and dips. No reservations. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$ CHINESE CHINA ORCHID — 704 S. Carrollton Ave., 865-1428; www.chinaorchidneworleans.com — This longtime Riverbend restaurant offers a wide array of Chinese dishes. Sizzling black pepper beef or chicken is prepared with onions, red and green peppers and brown sauce and served on a hot plate with steamed rice on the side. Other options include fried rice, noodle and egg foo young dishes. Reservations accepted. Lunch and dinner daily. Credit cards. $$ CHINA ROSE — 3501 N. Arnoult Road., Metairie, 887-3295 — China Rose offers many Chinese seafood specialties. The Lomi Lomi combines jumbo shrimp, pineapple and water chestnuts wrapped in bacon, fries them golden brown and serves them JUNG’S GOLDEN DRAGON — 3009 Magazine St., 891-8280; www. jungsgoldendragon2.com — Jung’s offers a mix of Chinese, Thai and Korean cuisine. Chinese specialties include Mandarin, Szechuan and Hunan dishes. Grand Marnier shrimp are lightly battered and served with Grand Marnier sauce, broccoli and pecans. Reservations accepted. Lunch and dinner daily. Credit cards. $ THREE HAPPINESS — 1900 Lafayette St., Suite 4, Gretna, 3681355; www.threehappiness.com — Three Happiness serves Chinese and Vietnames dishes and dim sum specials on weekends. Westlake duck features tender duck with snow peas, corn, straw mushrooms and napa cabbage. Vietnamese crepes are served with pork and shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$ TREY YUEN CUISINE OF CHINA — 600 N. Causeway Approach., Gewurztraminer sauce and the appetizer of grilled shrimp with black-bean cake and coriander sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.Sat. Credit cards. $$$ THE GREEN GODDESS — 307 Exchange Alley, 301-3347; www. greengoddessnola.com — Chef Chris DeBarr’s contemporary cooking combines classic techniques, exotic ingredients and culinary wit. At lunch, Big Cactus Chilaquiles feature poached eggs on homemade tortillas with salsa verde, queso fresca and nopalitos. No reservations. Lunch daily, dinner Thu.-Sun. Credit cards. $$ ONE RESTAURANT & LOUNGE — 8132 Hampson St., 301-9061; www.one-sl.com — Chef Scott Snodgrass prepares refined dishes like char-grilled oysters topped with Roquefort cheese and a red wine vinaigrette, seared scallops with roasted garlic and shiitake polenta cakes and a memorable cochon de lait. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$ CREOLE ANTOINE’S RESTAURANT — 713 St. Louis St., 581-4422; www. antoines.com — The city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$ Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.tryyuen. com — House specialties include fried soft-shell crab topped with Tong Cho sauce, and Cantonese-style stir-fried alligator and mushrooms in oyster sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$ AUSTIN’S RESTAURANT — 5101 COFFEE/ DESSERT GUMBO SHOP — 640 St. Peter ANTOINE’S ANNEX — 513 Royal St., 581-4422; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Royal Street salad features baby spinach and mixed lettuces with carrots, red onion, red peppers, grapes, olives, walnuts and raspberry vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ BEN ’N JERRY’S — 3500 Veterans Memorial Blvd., Metairie, 8875656 — Ben ’n Jerry’s offers rich ice creams in signature flavors, ice cream cakes, frozen drinks, fruit smoothies and sundaes. No reservations. Lunch and dinner daily. Credit cards. $ CONTEMPORARY 5 Fifty 5 — 555 Canal St., 553-5638; www.555canal.com — New Orleans dishes and Americana favorites take an elegant turn in dishes such as the lobster mac and cheese, combining lobster meat, elbow macaroni and mascarpone, boursin and white cheddar cheeses. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$ BAYONA — 430 Dauphine St., 525- 4455; www.bayona.com — House favorites on Chef Susan Spicer’s menu include sauteed Pacific salmon with choucroute and W. Esplanade Ave., Metairie, 8885533; www.austinsno.com — Austin’s cooks hearty Creole and Italian dishes like stuffed softshell crab and veal Austin, which is crowned with crabmeat. No reservations. Dinner Mon.-Sat. Credit cards. $$ St., 525-1486; www.gumboshop. com — Gumbo and New Orleans classics such as crawfish etouffee dominate the menu. Their spicy flavors meld into a dish that represents the city’s best and redefines comfort food. No reservations. Lunch and dinner daily. Credit cards. $ LE CITRON BISTRO — 1539 Religious St., 566-9051; www.le-citronbistro.com — Located in a historic building, the quaint bistro serves starters like chicken and andouille gumbo and fried frogs legs. Entrees include choices like fried chicken, Gulf fish and burgers. Reservations accepted. Dinner Wed.-Sat., brunch Sun. Credit cards. $$ MR. ED’S CREOLE GRILLE— 5241 Veterans Memorial Blvd., Metairie, 889-7992; www. mredsno.com — Mr. Ed’s offers seafood dishes and some Italian accents. Try shrimp beignets with sweet chili glaze or creamy blue crab dip. Eggplant Vincent is a fried eggplant cup filled with crawfish and shrimp and served with pasta. No reservations. Lunch and dinner Mon.-Sat. Credit cards. $$ MONTREL’S BISTRO — 1000 N. Peters St., 524-4747 — This casual restaurant serves Creole favorites. The menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. Outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$ DELI CELLERS OF RIVER RIDGE — 1801 Dickory Ave., Harahan, 734-8455; www.cellersrr.com — 1801 Dickory Ave., Harahan, 734-8455; www. cellarsrr.com — The deli at this wine shop serves up hearty dishes and creative sandwiches like the “spicy bird” with smoked turkey, applewood-smoked bacon, pepper Jack cheese, lettuce, tomato and mayo on a croissant. The shrimp remoulade salad is served over romaine with cucumbers and tomatoes. No reservations. Lunch and early dinner Mon.-Sat. Credit cards and checks. $ KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Metairie, 888-2010; www.koshercajun.com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.-Thu., dinner Mon.-Thu. Credit cards. $ MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , 896-7350; www. martinwine.com — Sandwiches piled high with cold cuts, salads, hot sandwiches, soups and lunch specials are available at the deli counter. The Cedric features chicken breast, spinach, Swiss, tomatoes and red onions on seven-grain bread. No reservations. Lunch daily. Credit cards. $ DINER AMERICAN PIE DINER — 2244 Vet- erans Memorial Blvd., Kenner, 4682187 — American Pie serves breakfast around the clock and a menu of burgers and Americana classics. The Reuben has melted Swiss over pastrami and sauerkraut and is served with fries or chips. Chicken quesadillas with provolone and sauteed onions and peppers are one of the changing daily specials. No reservations. Open 24 hours daily. Credit cards. $ DAISY DUKES — 121 Chartres St., 561-5171; www.daisydukesrestaurant.com — Daisy Dukes is known for its seafood omelet and serves a wide variety of Cajun spiced Louisiana favorites, burgers, po-boys and seafood, including boiled crawfish and oysters on the half-shell. Breakfast is served all day. No reservations. Open 24 hours daily. Credit cards. $$ STEVE’S DINER — 201 St. Charles Ave., 522-8198 — Located in the Place St. Charles food court, Steve’s serves hot breakfasts until 10 a.m. Lunch features sandwiches, salads and hot plate lunches such as fried catfish and baked chicken Parmesan. No reservations. Breakfast and lunch Mon.Fri. Credit cards. $ FRENCH FLAMING TORCH — 737 Octavia St., 895-0900; www.flamingtorchnola.com — Enjoy classic French dishes from escargot in garlic butter to veal liver or steak au poivre. Other dishes include roasted duck and New Orleans-style barbecue shrimp. Reservations accepted. Lunch Mon.-Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$