Lightorangeskull |
$24fromLittleMissMuffin (766HarrisonAve.,504482-8200;3307SevernAve., Metairie,504-455-1444; shoplittlemissmuffin.com).
GAMBIT STAFFPHOTO
Black vase | $145fromEclecticHome (8211OakSt.,504-8666654;eclectichome.net).
Lightorangeskull |
$24fromLittleMissMuffin (766HarrisonAve.,504482-8200;3307SevernAve., Metairie,504-455-1444; shoplittlemissmuffin.com).
GAMBIT STAFFPHOTO
Black vase | $145fromEclecticHome (8211OakSt.,504-8666654;eclectichome.net).
Black catbeveragenapkins | $6fromLionheartPrints(618Chartres St.,3312MagazineSt.,504-267-5299; lionheartprints.com).
Candycornhandtowel | $12.50fromEstella’s(601FriscoAve., Metairie,504-833-8884)
GAMBIT STAFFPHOTO
Pumpkinsign|
$3.99fromGordon’s (4308WaverlySt., Metairie,504-354-2248; gordonshomedecor.com)
Pumpkin hand towel|
$35fromHilltop Shoppe(3714 MagazineSt., 504-533-9670; hilltopshoppe.com)
$48fromHomeMalone(629N.CarrolltonAve., 504-324-8352;4610MagazineSt.,504-766-6148; homemalonenola.com).
$30fromLittleMissMuffin
Table runner | $37.50fromPhina(425HarrisonAve.,504-5715169;2561MetairieRoad,Metairie,504-8271605;3717VeteransBlvd.,Metairie,504-8884141;phinashop.com).
“How to CatchaWitch”|
$10.99fromMignon(5414Magazine St.,504-891-2374;mignonnola.com).
Ghosttrio|
$22.99from Gordon’s GAMBIT STAFFPHOTO
Welcomesign|
$5.99fromGordon’s.
Ceramicdish| $33fromEstella’s.
GAMBIT STAFFPHOTO
Doormat|
$82fromChateauDrugs&Gifts(3544W. EsplanadeAve.,Metairie,504-889-2300; CHATEAU-DRUGS-GIFTS.BUSINESS.SITE).
PHOTO PROVIDED BY CHATEAUDRUGS&GIFTS
Graveyardwineglass |
$18.99fromNolaGiftsand Decor(5101W.Esplanade Ave.,Metairie,504-407-3532; nolagiftsanddecoronline.com)
GAMBIT STAFFPHOTO
Friendly ghost figure|
$14.99from Gordon’s
GAMBIT STAFFPHOTO
Cooking hand towel|
$13.99fromNola GiftsandDecor
PHOTO PROVIDED BY NOLAGIFTS &DECOR
Coasters | $25fromHilltopShoppe(3714MagazineSt., 504-533-9670;hilltopshoppe.com).
PHOTO PROVIDED BY HILLTOPSHOPPE
Jack O’Lantern door hanger |
$48fromHomeMalone
PHOTO PROVIDED BY HOMEMALONE
Candlestick|
$125fromTheO.W. (3719Magazine St.,504-547-1554; theoccasionalwife.com).
GAMBIT STAFFPHOTO
Witchy sign | $3.99fromGordon’s
Paper napkins| $7.50from Estella’s
Ghostbowlwith20picks | $32fromLucyRose(600Metairie Road,Metairie,504-218-7368; 3318MagazineSt.,504-895-0444; shoplucyrose.com).
Black magicsoap| $7fromAliceandAmelia(4432 MagazineSt.,504-502-6206; shopaliceandamelia.com).
Floral vase |
$50fromTheO.W. (3719Magazine St.,504-547-1554; theoccasionalwife.com)
Door hanger | $48fromHome Malone(629N. CarrolltonAve., 504-324-8352;4610 MagazineSt., 504-766-6148; homemalonenola.com)
Cardinal hand towel| $26fromLittleMissMuffin (766HarrisonAve.,504482-8200;3307SevernAve., Metairie,504-455-1444; shoplittlemissmuffin.com)
5x7inch frames | $52eachfromJudy attheRink.
Bloomprint|
$460fromEclectic Home(8211Oak St.,504-866-6654; eclectichome.net).
Mini glass pumpkin| $20fromLittle MissMuffin.
Marble bowl | $70fromJudyattheRink (2727PrytaniaSt,504-891-7018; judyattherink.com)
Leaf plate| $20fromLittle MissMuffin.
Toweland boardset | $50fromPhina(425Harrison Ave.,504-571-5169;2561 MetairieRoad,Metairie, 504-827-1605;3717Veterans Blvd.,Metairie,504-888-4141; phinashop.com).
Cinnamon spicecandle|
$20fromTheShopattheHistoricNewOrleans Collection(520RoyalSt.,504-598-7147;shophnoc.com).
Kadam ceramic vases| $168forset fromEstella’s (601FriscoAve., Metairie, 504-833-8884).
Bird coasterset | $16fromAliceandAmelia(4432MagazineSt., 504-502-6206;shopaliceandamelia.com).
Bottle stopper | $6.99fromNolaGiftsand Decor(5101W.Esplanade Ave.,Metairie,504-407-3532; nolagiftsanddecoronline.com)
Oakpaper napkins|
$6fromTheO.W.
GAMBIT STAFFPHOTO
Pumpkinpottery candle | $29fromHomeMalone(629N. CarrolltonAve.,504-324-8352; 4610MagazineSt.,504-766-6148; homemalonenola.com).
PHOTO PROVIDED BY HOMEMALONE
Spice lumbar pillow | $145from EclecticHome
Striped cheeseboard | $59fromLittleMissMuffin.
Scalloped dinnernapkins | $189fromSotre (3909MagazineSt., 504-304-9475; sotrecollection.com).
In a city known for lively celebrations, Halloweenisatimeforextravagance MichelleNorwood,founderofMichelleNorwood Events,spendsthistimeofyearhelpingclientsthrow over-the-top,spookycelebrationstoremember.
“Skipnothingandincludeeverything,”shesays.“I plananextravagantHalloweenpartyeveryyearfor oneofmyfavoriteclients,andtheygoallout.Weset upabrideandgroomceremony,andtheseatsare filledwithskeletons,there’saskeletonplayingthe pianowithacigaretteinhismouth,spookydecorfills theyard,there’sasmokemachineforambiance,and sporadicandsurpriseentertainmentmovesthroughouttheeventasthenightprogresses.”
Forstarters,Norwoodsaysthatproperdecoriskey tocreatinganeerieambiancebutwithoutmakingthe eventappeartoochildishorcorny.
Shesuggestsadding“spookyelements,”likea smokemachine,spiderwebs,blackcandles,andhangingchandeliersandskeletonsfromtrees.
Forthoseplanninganoutdoorevent,besureto haveaback-upplan,likeatent,incaseofinclementweather.
“Thecontingentgivesyoucomfortwhenplanning, andthetentdoesn’thavetobeinstallediftheweather isperfect,”Norwoodsays.
Abigpartofcreatingasuccessfuleventcomes downtothefood,especiallysinceNewOrleansprides itselfonitscuisine Guestsexpecttop-notchfoodand drinks Youcouldaskgueststobringtheirfavoritedish orconsideracatererifyoucansplurge.
Forbigger,swankierparties,“Cateringisthewayto go,”Norwoodsays.“Youwantyourgueststoenjoythe eventaswellasyourself Budgetinforcatering,evenif it’sonlypassedhorsd’oeuvres.”
Ifyoucanspringforafull-onseateddinner, thenNorwoodsaystodefinitelydoso.“Thereis nothingbetterthanaseatedspookydinner,”she says.“Filltheroomwithblackcandlesandhavea mealthatyourguestswillneverforget.”
Whenitcomestodrinks,Norwoodsuggests settingupavintagebarfilledwithspiritsand hiringbartenders.
“Havethebartendersdressedinthemedcostumes,andplacedecoraroundthebartomakeit extracreepy,”shesays
Whenplanninghowmuchfoodanddrinkto serve,Norwoodsaystoplanfor10%morethan yourguestcount.“Youwanttoensureyour guestsarenothungryorfeelingasifsomethingis missing,”shesays.
Norwoodrecommendshiringcleaningstafffor parties.Notonlydoesitallowthehostorhostess toenjoytheevent,butitalsohelpsensurethat cleanupwillbesimplified.
Forentertainment,Norwoodsaysfocusheavily onmusic.
“Fordinner,Irecommendacelloandviolin, andthentransitiontoabandoraDJfortheparty portionoftheevening,”shesays.“[Anotheridea isto]hireagroupofoperasingerswhocanmove throughtheevent,oraspideronstiltsmoving throughthecrowd.”
Forhostsonatighterbudget,it’simportantto keepyourguestcountlow
“Themoreguests,themoreofyourbudget willgotowardthefoodandbeverage[costs],” Norwoodsays.
Hostswillalsowanttobemindfulofneighbors, especiallyifthepartyisoutside.Thebestwayto makesuretheywon’tbebotheredbythenoiseis toinvitethem.
Forpartieshostsanticipatebecomingexceptionallyrowdy,sherecommendshiringsecurity tohelpwithanynoiseissuesorothercomplaints.
Nomatterwhat,besuretosendinvitations withthethemeifthereisone.“Guestslike instructionsandtobeprepared,”shesays.
With cooler weather finallysettlingin NewOrleans,aHalloweenpartyistheperfect timetointroducedrinkswithatasteoffall TrythesetworecipesbyAbigailGullo,creativedirectoratLoaBarintheInternational HouseHotel.
“Bissap,anAfricanhibiscusteadrink,integral toLoa’ssacredTasteofPlace,inspiredmeto makethispartypunch,”Gullosays.“Dakar andNewOrleansmightbeanoceananda Gulfapart,butstrongculturalandculinary currentshavewoventheirwayintoeach otherlikethebestmudclothfor300years andcounting Thefinalteaisabeautifuldark redcolor,perfectforfall,andittastesgreat withautumnalspiceslikecinnamon,allspice andcloves.”
INGREDIENTS
-4.5cupswater
-1cuphibiscusblossoms,dried
-2 cinnamonsticks
-1cupsugar
-2bottlessparklingwine,ifdesired
TOGARNISH: Orangeslices
Combinewater,hibiscusblossomsandcinnamon sticksinapot.Bringtoaboil,thenlowerheat andsimmerfor20minutes.Turnoffheatandstir insugar.Letcool,strainandchill Savesomeof theplumped-uphibiscusblossomsforgarnish. Servewithgingeraleorgingerbeerforamocktail, ortwobottlesofsparklingwineforaspicedfall punch.Garnishwithreservedhibiscusflowersand slicedfreshoranges.Forextrapunch,guestscan addvodka,tequila,rum,whiskey,ginortriplesec. Driedhibiscusflowersareavailablelocallyinmany Latin-AmericanmarketslikeIdeal.
INGREDIENTS
-4cupsapplecider
-1(two-inch)pieceginger,thinlysliced -3-5eachstaranisepods
-8-10eachwholecloves
-.5cupsugar(optionaldependingonhow sweetyourcideris)
TOGARNISH
Orangeslicesandcinnamonsticks
Combinecider,gingerandwholespicesina pot.Bringtoasimmerfor20minutes.Turn offheatandstirinthesugar.Letcool,strain andchill,orsimplyservehot.Garnishwith orangeslicesandcinnamonsticks