CUE MAGAZINE A M O N T H LY
LIFE + STYLE + DESIGN
GUIDE TO NEW ORLEANS
FEBRUA RY 2020
REVELRY & Romance Spicing up Valentine’s Day and Carnival season
CONTENTS
FEBRUARY 2020
Metaphysical Gift Shop
5509 Magazine St. starwindgifts.com 504.702.LUCK
Shoyeido Incense Gift Sets
Get Inspired. Get Painting. ™
BEFORE
5
ENTERTAINING Let’s Roll: Pro tips and recipes
9
VALENTINE’S DAY GIFT GUIDE Love is in the flair
for hosting along the parade route
C UE M AG A Z I N E •
F e b r u a r y 2 02 0
5101 W. ESPLANADE
2
AFTER
@Chastant • Ste. 17 Metairie • 504.407.3532 nolagiftsanddecor.com
MISSED AN ISSUE OF GAMBIT? VISIT
BESTOFNEWORLEANS.COM/CURRENT TO READ THE LATEST ISSUES
10
FASHION Glitter & Glam:
Parade-stopping accessories for Carnival season
ON THE COVER: Custom-made pink and purple wig with glitter and flowers, $140 and custom-made heart-shaped sunglasses, $60 at Fifi Mahony’s (934 Royal St., 504-525-4343; www.facebook.com/fifimahonys). PHOTO BY SARAH RAVITS
Kitchen Cabinets Vanities Granite Quartz Marble Sinks Pure Shaker Pure White White
20,000 Sq.Ft. Warehouse • Everything in Stock • Financing Available • 6 Months Interest Free
Vanilla Cream
Shaker $1625
Grey Shaker $1785
$1705
Coffee Toffee $1705
HIGH QUALITY YOU CAN TRUST
w/ purchase of 25 sq. ft. countertop (sink valued at $190)
INSIDE ½ PLYWOOD
METAL SHELF RESTS
MEMBERS & SUPPLIERS
METAL BRACKET REINFORCEMENTS
MEMBER
SOFT-CLOSE TRACK
ADJUSTABLE 6 WAY HINGE
GE FINANCE
MEMBER
DOVETAIL DRAWER
MEMBER
3939 VETERANS BLVD • 504-338-6227 • WWW.BCKITCHENBATH.COM • MON-SAT 9AM-5:30PM
F e b r u a r y 2 02 0
Free Quote Free Layout Design Receive a Free Sink
C UE M AG A Z I N E •
SOLID WOOD DOORS • MAPLE PLYWOOD CABINET CASE
3
[ E N T E R TA I N I N G ]
Let’s
ROLL
A catered display of booze, plus sweet and savory snacks from Martin Wine & Spirits.
PRO TIPS AND RECIPES FOR HOSTING ALONG THE PARADE ROUTE BY SUZ A NNE PFEFFERLE TA FUR
PHOTOS BY SUZ ANNE PFEFFERLE TAFUR
PHOTO PROV IDED BY M A RTIN W INE & SPIRITS
AS THE CO-OWNER OF MY HOUSE EVENTS (2803 St. Philip St., 504-517-3912; www.myhouseevents.com) Danielle Lee coordinates food-focused celebrations for her clients. But her ability to plan an unforgettable party extends beyond her career — especially during Carnival season. Since Lee lives near the Magazine Street stretch of the Uptown parade route, she invites friends and family over for the Krewe of Muses on Thursday night and hosts a Sunday brunch for the Krewe of Thoth parade. She offers suggestions on how to plan a spirited bash, from deciding which food and drinks work best, determining how many of those items you will need and creating a timeline that will allow everyone, including the host, to enjoy the parade. Her advice is helpful for folks who live along or near a parade route and for people who live far away from the action but designate their home as a gathering point before or after the parade takes place. CUE also rounded up colorful Mardi Gras-inspired dinner and partyware guaranteed to enhance the festive vibes of your celebration.
C UE M AG A Z I N E •
F e b r u a r y 2 02 0
Planning strategy
4
When planning a party, Lee is “strategic” with her food and drink choices, and also the timing. She serves mimosas and sets up a bloody Mary bar with different toppings and garnishes, which “gets people interacting” and “gives them something to do.” One year, she made a rich bourbon milk punch. Since guests are carrying foods to the route and eating while standing, she prepares casual grab-and-go items that don’t require reheating or much prep work. She especially likes to display bagels with a variety of spreads and toppings, alongside bacon, fruit, breakfast pastries and king cake. Since the night of Muses is sometimes chilly, Lee cooks a large pot of red beans and rice. People can scoop it into a disposable bowl and carry it to the parade route. Lee suggests organizing the food and drinks at different dining room stations. “The stations get people mingling
and moving around,” she says. Lee does her grocery shopping the morning of the parade or the week before because once the street party begins, she’s stuck at home and unable to drive to the store for last-minute items. To ensure she has enough food, Lee buys nearly double the amount she thinks she’ll need. “We always have friends asking, ‘Can I bring my friend?’ And then two people turns into four to five,” she says. When she sends out party invitations, Lee suggests an arrival time and notes the time she’s heading out to the parade with her family. If guests are running late, they can meet along the route or back at her house after the last float rolls by. “It’s kind of hard because you want to be a good host, but you don’t want to be stuck in your house all day and not enjoy the parade,” she says. One more important tip, she offers: Stock up on toilet paper and paper towels.
Serve IT UP
SIDEWALK PUNCH RECIPE COURTESY CURE COCKTAIL BAR
INGREDIENTS: 1 LITER VODKA
Stemless acrylic wine glasses, set of two, $9.90 from Miss Smarty Pants (5523 Magazine St., 504-891-6141, www.misssmartypantsnola.com).
1 BOTTLE DRY SPARKLING WINE 2 CUPS COCCHI AMERICANO 2 CUPS LEMON JUICE 4 CUPS JASMINE GREEN TEA 4 CUPS 1:1 HONEY SYRUP 1 CUP WATER 1/2 TEASPOON OF BITTERMENS HOPPED GRAPEFRUIT BITTERS
Glass pitcher, $55 from Hilltop Shoppe (3714 Magazine St., 504-533-9670).
Combine ingredients in a punch bowl. Pour over ice. Add a lemon wheel for garnish. Recipe courtesy CURE (4905 Freret St., 504-302-2357; www.curenola.com).
[ E N T E R TA I N I N G ]
9 EASY-TO-HANDLE SNACKS
CROWD-PLEASING CRAWFISH PASTA ONE OR TWO HEARTY FOOD OPTIONS will satisfy a large group of hungry revelers, such as jambalaya, red beans and rice or crawfish pasta. My mother — Jeanne Pfefferle — developed this decadent, customizable crawfish pasta recipe many years ago with her mom friends from St. Dominic School (much to the delight of both parents and kids, I might add). It’s still indemand to this day.
P H O T O B Y O C K R A /G E T T Y I M A G E S
IT’S WISE TO HAVE SNACKS, savory grab-and-go prepared foods, and seasonal sweets on hand. Here are a few ideas:
1 | Zapp’s Potato Chips or Elmer’s Chee Wees 2 | Whole apples, bananas, and oranges 3 | A fried chicken mix from Popeyes 4 | Mini sausages wrapped and baked
in biscuit dough (aka “pigs in a blanket”)
5 | Deviled eggs 6 | Finger sandwiches or small pulled pork subs 7 | King cake varieties from King Cake Hub
INGREDIENTS:
8
3 MEDIUM YELLOW ONIONS, CHOPPED
King cake-inspired cake pops from Sugar & Spice Twice
3 TO 4 CLOVES GARLIC, CHOPPED 2 STALKS CELERY, CHOPPED 1 TO 2 BELL PEPPERS (ENOUGH FOR 1/2 A CUP), CHOPPED 2 TO 3 STICKS BUTTER 1/2 TO 3/4 CUPS FLOUR 1 TO 2 CUPS HALF-AND-HALF (WARMED) 1/2 CUP MILK OR SEAFOOD STOCK (OR ANY STOCK) (WARMED) 1 TEASPOON LIQUID CRAB BOIL 2 TO 3 TEASPOONS DRIED PARSLEY FLAKES 2 TO 3 POUNDS LOUISIANA CRAWFISH TAILS 2 TO 3 POUNDS PASTA SHELLS, SPAGHETTI OR ROTINI PASTA 1 POUND VELVEETA CHEESE, CUBED PARMESAN CHEESE SALT, PEPPER, TONY CHACHERE ORIGINAL CREOLE SEASONING
P H O T O B Y WAV E B R E A K M E D I A
Water, juice boxes for the kiddos, and other refreshing non-alcoholic beverages, like locally made Insanitea Kombucha.
IF YOU’RE NOT UP FOR GROCERY SHOPPING, doing recipe math, or cooking for a crowd, but still want to host a crowd, consider hiring a caterer to help you out. A caterer can help determine how many food and drink offerings you’ll need, customize a menu that adheres to dietary restrictions when needed, rent equipment and bring everything into your home so you can relax and enjoy the parades. PAGE 6
F e b r u a r y 2 02 0
CONSIDER CATERING
9
C UE M AG A Z I N E •
Saute chopped onions and garlic in butter medium heat. Add celery, saute for 5 minutes. Add bell pepper, saute for 5 more minutes. Add flour, stir, turn down heat. Cook 15 to 20 minutes, stirring occasionally. Add half-and-half. Add stock and/or broth; Slowly stir, mix well, adjust liquid as needed. Add Velveeta and stir until melted. Add crab boil and crawfish, stir until well-blended. Add parsley and seasonings. Cook pasta. Combine pasta and crawfish sauce in buttered casserole pan, sprinkle with Parmesan cheese. Cover and bake for 30 minutes at 350 degrees.
5
[ E N T E R TA I N I N G ] PAGE 5
Summer Camps NEW ORLEANS PARENTS’ SURVIVAL GUIDE
MOOD SETTERS ENHANCE THE AMBIENCE of your parade party with these festive accessories. Carnival season is the merriest time of the year for many New Orleanians, so if you plan to celebrate the season by hosting a pre-parade or post-parade gathering, add some Mardi Gras vibes and colors to your home. Here are some of our favorite finds from local shops.
B Y S U Z A N N E P F E F F E R L E TA F U R P H OTO S BY S U Z A N N E P F E F F E R L E TA F U R
Embroidered dish towel, $14.95 from Miss Smarty Pants.
C UE M AG A Z I N E •
F e b r u a r y 2 02 0
Carnival-themed napkins, $12 from Hilltop Shoppe.
6
AD SPACE:
MARCH 6 ISSUE DATE:
MARCH 17 TO ADVERTISE: CALL OR EMAIL AD DIRECTOR SANDY STEIN
504.483.3150 or sstein@gambitweekly.com
Locally made, hand-painted ceramic platter with 22-karat gold luster, $68 from Nest. (5422 Magazine St., 504-835-4702; www.nestnola.net).
King cake scented candle, $16 from Lucy Rose (600 Metairie Road, Suite A, Metairie, 504-218-7368; 3318 Magazine St., 504-895-0444; www.shoplucyrose.com).
King cake dish towel, $12.95 from Miss Smarty Pants.
[ E N T E R TA I N I N G ]
$150
King cake serving knife, $18.50 from PHINA (2561 Metairie Road,Metairie, 504-827-1605;3013 Magazine St., 504-510-5777; 3717 Veterans Memorial Blvd., Metairie, 504-888-4141; www.phinashop.com).
Chips and dip platter, $36.25 from PHINA.
Home Works A SPECIAL REAL ESTATE SECTION
Voted by Gambit readers as the #1 Best Real Estate Office in the Metro Area 2019!
900 Camp Street, Suite 301, New Orleans, LA 70130 504.291.2022 • wcnola.com Licensed in Louisiana, USA
F e b r u a r y 2 02 0
Locally handmade, hand-painted ceramic ornament, $16 from Nest.
PROMOTE YOUR PROPERTIES WITH COLOR ADS BEGINNING AT $150 CALL SANDY AT (504) 483-3150
C UE M AG A Z I N E •
Champagne glass, $34 from Lucy Rose.
Client-Driven Real Estate with Collective Results!
HOME WORKS
Photo: Cassagne Photography
7
C om i n T hi s g Spr in g
New Orleans
HOME + STYLE + DESIGN
We are excited to launch Gambit Details, a new publication showcasing New Orleans’ coolest and most inspiring spaces, art, decor and design. Gambit Details will showcase how New Orleanians love to intersect classic style with the eclectic, while introducing our readers to some of our city’s unique retailers, designers and creators.
95,892 67% 1 out of 3
F e b r u a r y 2 02 0
FULL PAGE
C UE M AG A Z I N E •
ISSUE DATE
RESERVE SPACE
of Gambit readers own their own home
MAR 3
FEB 21
Gambit readers earn a household income of $100,000 or more
APR 7
MAR 27
MAY 5
APR 24
JUN 2
MAY 22
JULY 7
JUN 26
AUG 4
JUL 24
SEP 1
AUG 21
OCT 6
SEP 25
NOV 3
OCT 23
DEC 1
NOV 20
paint | en’s Blue
AD SIZES
8
Gambit’s Average Issue Readership
by
Z AV I T AH R SAR
S SHfADE o
9.221 x 9.999 Inches (w x h)
blue
pillow
Gentlem 95 per quart paint, $39. Home e . from Joli -4454; www (504-309 e.com). joliehom
TS ACCENWON’T THATUT G O O Y LE OF ST by E ANN SUZ RLE FFE PFE UR TAF
New Orleans
HOME + STYLE + DESIGN MARCH 202 0 | frame ed
Hand gild in II by frame, Pavl, $1,580 Kate Tova (2844 ch from Per St., e Magazin -2122; 504-899 chnewwww.per ). com orleans.
|
w, $140 -inch pillo e (8211 12-by-18 ctic Hom 4; from Ecle 504-866-665 .net). Oak St., ctichome www.ecle
1/2 PAGE
or | wall decepoxy
9.221 x 4.937 Inches (w x h)
vase |
ex Soho Hom logie Anthropo Ceramic a Barcelon from Vase, $148 gie polo Anthro al St., Can (333 -9972; 504-592 hrowww.ant om). pologie.c
1/4 PAGE 4.551 x 4.937 Inches (w x h)
Metal and $298 r, wall deco ctic Home. from Ecle
a S — in E BLUE ounced GOT TH e ann WE’VE . When Panton color of the 0 good way e” as its 202 our favorite blu a few of “classic accesperused nishings and of year, we ps for fur soothing shades n sho l upo loca t feature stumbled sories tha e color. We days, the atil this vers cative of wintry midthe ck, items evo ean Sea and vide a qui ile rran Medite . Some may pro wh e, hom r ls — night sky update to you nted wal that seasonal like freshly pai solution others — re permanent mo long. offer a all year will last
| throw
tton Linen-co light Ramati w, $149 indigo throre (3933 from Sot e St., 504 Magazin 5; 304-947 rewww.sot n.com). collectio
1/8 PAGE 4.551 x 2.406
sofa, et Lesley Poly-velv ctic Home. from Ecle $3,610
sofa |
Horizontal, Inches (w x h)
2.216 x 4.937
Vertical, Inches (w x h)
TREN
DS
SCARBOROUGH RESE ARCH >> MARKE T/RELE ASE: NE W ORLE ANS, L A 2019 RELE ASE 1 TOTAL (FEB 2018 - MAR 2019)
[ VA L E N T I N E ’ S D AY G I F T S ]
LOVE IS IN THE
Flirty and fun
FLAIR BY S A R A H R AV I T S
Dangling heart earrings, $28 from Nola Boo (517 Metairie Road, Metairie, Suite 200, 504-510-4655; www.shopnolaboo.com). PHOTO BY CHERYL GERBER
Timeless romance 1960s peignoir set, $75 from Miss Claudia’s Vintage Clothing & Costumes (4204 Magazine St., 504-897-6310; www.facebook.com/missclaudiasvintage). PHOTO BY CHERYL GERBER
Golden hearts
PHOTO BY SAR AH R AVITS
A sense of drama A dazzling love token
Vintage Chanel button earrings, $150 from Nola Boo.
Freshwater pearl with baby blue topaz, peridot and African amethyst set in sterling silver with gold vermeil, $186 from Fisher & Sons Jewelers (5101 W. Esplanade Ave., Suite 1, Metairie, 504-8854956; www.fishersonsjewelers.com).
PHOTO BY CHERYL GERBER
PHOTO PROVIDED BY FISHER & SONS
Cute as a button
PHOTO BY CHERYL GERBER
F e b r u a r y 2 02 0
Reversible cashmere cape in black and red with fox fur trim, $1,199 from Yvonne LaFleur (8131 Hampson St., 504-8669666; www.yvonnelafleur.com).
C UE M AG A Z I N E •
18-karat gold dipped double heart necklace, $22 from gae-tana’s (7732 Maple St., 504-865-9625; www. gaetanas.com).
9
[ SHOPPING ]
GLITTER
&
GLAM
Peace sign necklace, $10 from Miss Claudia’s Vintage Clothing & Costumes. PHOTO BY CHERYL GERBER
Parade-stopping accessories for Carnival season BY S A R A H R AV I T S
Peacock mask, $30 from Miss Claudia’s Vintage Clothing & Costumes (4204 Magazine St., 504-897-6310; www.facebook.com/ missclaudiasvintage). PHOTO BY CHERYL GERBER
Purple, green and gold sequined fanny pack, $22 from Nola Boo.
C UE M AG A Z I N E •
F e b r u a r y 2 02 0
PHOTO BY CHERYL GERBER
10
“Voodoo Violet” glitter gel by Elektra Cosmetics, $20 from Miss Claudia’s Vintage Clothing & Costumes. PHOTO BY CHERYL GERBER
Magenta bangle that doubles as a flask, $16.99 from Nola Boo (517 Metairie Road, Metairie, 504-510-4655; www.shopnolaboo.com). PHOTO BY CHERYL GERBER
Nylon tinsel jacket, $165 and polka-dot headwrap with feather trim, $65 from Fringe and Co. (www.fringe-co.com). PHOTO PROVIDED BY KELSEY CAMPION/FRINGE & CO.
[ SHOPPING ]
Sparkly alligator purse, $200 from Fifi Mahony’s (934 Royal St., 504-5254343; www.facebook.com/ fifimahonys).
Sequined star earrings by Geaux Crazy Nola, $60 from Fifi Mahony’s.
PHOTO BY SARAH RAVITS
PHOTO BY SARAH RAVITS
Curly blue wig, $45 and wraparound sunglasses, $10 from Miss Claudia’s Vintage Clothing & Costumes.
Handmade resin bolo tie with druzy agate on a leatherette cord by Alligator Pear Goods, $75 from Glitter Box (1109 Royal St., 504-568-0955; www.glitterboxno.com).
PHOTO BY SARAH RAVITS
PHOTO PROVIDED BY ADDISON SUDERMAN
Pink wig with silver tinsel, $50; handmade silver antler headband embellished with flowers, $45 and oversized pink sunglasses, $10 from Miss Claudia’s Vintage Clothing & Costumes.
Long white leather gloves with silk lining, $359 from Yvonne LaFleur (8131 Hampson St., 504-8669666; www. yvonnelafleur.com).
PHOTO BY SARAH RAVITS
PHOTO BY CHERYL GERBER
C UE M AG A Z I N E •
PHOTO BY SARAH RAVITS
F e b r u a r y 2 02 0
Headpiece with purple feathers and jewels, $14 from Funky Monkey (3127 Magazine St., 504-899-5587; www.funkymonkeynola.com).
11
Warehouse Distr ict - New Or leans, LA
1818 Veterans Blvd., Metairie LA | 504.888.2300 | nordickitchens.com
