>>>>>>>>>>>>>> >>>>>>>>>>>>>>> <<<<<<<<<<<<<< <<<<<<<<<<<<<<<<< >>>>>>>>>>>>>> >>>>>>>>>>>> <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< >>>>>>>>>>>>>> <<<<<<<<<<<<< >>>>>>>>>>>>> <<<<<<<<<<<<<< >>>>>>>>>>>>>> >>>>>>>>>>>>>>>>> <<<<<<<<<<<<<< <<<<<<<<<< YOU ARE WHAT YOU EAT >>>>>>>>> >>>> TERRAZU — 201 St. Charles Ave., < < < < < < <287-0877 < — Located in Place St. Terrazu serves coffee > > > > > > > >Charles, > drinks and a menu of soups, sal<<< ads and sandwiches. The Terrazu >> salad is topped with boiled shrimp, of palm and avocado. No > > > > > > > > > > > > > Out > > >2 >Eat > >is>an > >index > > >of> Gambit > > > > >contract > > > > >advertisers. > > > > > > >Unless > > > >noted, > > > >addresses > > > > > >are > >for > >New > > >Orleans. > > > > > > > 361-1402; >> Dollar signs represent the average cost of a dinner entree: $ — under $10; $$ — $11 to $20; $$$ — $21 or more. To update information in the Out 2 Eat listings, email willc@gambitweekly.com, fax 483-3116 or call Will Coviello at 483-3106. Deadline is 10 a.m. Monday. AMERICAN CONTEMPORARY 5 Fifty 5 — 555 Canal St., 553-5638; www.555canal.com — New Orleans dishes and Americana favorites take an elegant turn in dishes such as the lobster mac and cheese, combining lobster meat, elbow macaroni and mascarpone, boursin and white cheddar cheeses. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$ BAYONA — 430 Dauphine St., 525- 4455; www.bayona.com — House favorites on Chef Susan Spicer’s menu include sauteed Pacific salmon with choucroute and Gewurztraminer sauce and the appetizer of grilled shrimp with black-bean cake and coriander sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.Sat. Credit cards. $$$ Gambit > bestofneworleans.com > SEPTEMBER 28 > 2010 THE GREEN GODDESS — 307 Ex- change Alley, 301-3347; www.greengoddessnola.com — Chef Chris DeBarr’s contemporary cooking combines classic techniques, exotic ingredients and culinary wit. At lunch, Big Cactus Chilaquiles feature poached eggs on homemade tortillas with salsa verde, queso fresca and nopalitos. No reservations. Lunch daily, dinner Thu.-Sun. Credit cards. $$ ONE RESTAURANT & LOUNGE — 8132 Hampson St., 301-9061; www.one-sl.com — Chef Scott Snodgrass prepares refined dishes like char-grilled oysters topped with Roquefort cheese and a red wine vinaigrette, seared scallops with roasted garlic and shiitake polenta cakes and a memorable cochon de lait. Reservations recommended. Lunch Thu.-Fri., dinner Mon.-Sat. Credit cards. $$ BAR & GRILL THE CLUBHOUSE BAR & GRILL — 4617 Sanford St., Metairie, 883-5905 — Clubhouse offers burgers and sandwiches. The black and blue burger is stuffed with blue cheese and blackened on the grill. Or try the blackened chicken Caesar wrap. No reservations. Lunch and dinner daily. Credit cards. $ DINO’S BAR & GRILL — 1128 Tchoupitoulas St., 558-0900 — Dino’s kitchen serves burgers, chicken tenders, salads and wraps. Happy hour is from 4 p.m. to 7 p.m. weekdays. No reservations. Lunch, dinner and latenight daily. Credit cards and checks. $ JIGGERS — 1645 Veterans Memo- rial Blvd., Metaire, 828-3555 — Enjoy daily specials like red and beans rice with a pork chop on Mondays or order burgers, salads and wraps from the regular menu. No reservations. Lunch and dinner daily. Credit cards. $ RENDON INN BAR & GRILL — 4501 66 Eve St., 826-5605 — Try appetizers such as spinach and artichoke dip, hot wings or fried pickles. Off the grill there are burgers, chicken sandwiches or cheese quesadillas. Other options include salads. No reservations. Lunch and dinner daily. Credit cards. $ THE RIVERSHACK TAVERN — 3449 River Road, 834-4938; www.therivershacktavern.com — This bar and music spot offers a menu of burgers, sandwiches overflowing with deli meats and changing lunch specials. No reservations. Lunch and dinner daily. Credit cards. $ ZACHARY’S BY THE LAKE — 7224 Pontchartrain Blvd., 872-9832; www.zacharysbythelake.com — Zachary’s serves seafood platters, po-boys, salads, barbecue shrimp and more. Jumbo Gulf shrimp with cane syrup are wrapped in bacon, fried crispy and served with pickled okra salad. No reservations. Lunch and dinner daily. Credit cards. $$ BARBECUE ABITA BAR-B-Q — 69399 Hwy. 59, Abita Springs, (985) 892-0205 — Slow-cooked brisket and pork are specialty at this Northshore smokehouse. The half-slab rib plate contains six ribs served with a choice of two sides. No reservations. Lunch Mon.-Sat., dinner Tue.Sat. Credit cards. $ WALKER’S BAR-B-QUE — 10828 Hayne Blvd., 281-8227; www.cochondelaitpoboys.com — The makers of the Jazz Fest cochon de lait po-boy serve pork, ribs, chicken and more. The family feast includes a half-slab of ribs, half a chicken, half a pound of brisket, pork and sausage, two side orders, bread and sauce. No reservations. Lunch Tue.-Fri., dinner Saturday. Cash only. $ BREWPUB CRESCENT CITY BREWHOUSE — 527 Decatur St., 522-0571; www.crescentcitybrewhouse.com — This French Quarter brewhouse serves baked oysters, salads and crabcakes stand alongside grilled strip steaks, crispy duck and tender brewhouse ribs. Beers change seasonally. Reservations recommended. Lunch and dinner daily. Credit cards. $$ CAFE CAFE FRERET — 7329 Freret St., 861-7890; www.cafefreret.com — The cafe serves breakfast itemes like the Freret Egg Sandwich with scrambled eggs, cheese and bacon or sausage served on toasted white or wheat bread or an English muffin.Signature sandwiches include the Chef’s Voodoo Burger, muffuletta and Cuban po-boy. No reservations. Breakfast and lunch Fri.-Wed., dinner Mon.-Wed., Fri.- Sat. Credit cards. $$ ELIZABETH’S RESTAURANT — 601 Gallier St., 944-9272; www.elizabeths-restaurant.com — Signature praline bacon sweetens brunch at this Bywater spot. Dinner brings options like fish and scallop specials. Also enjoy homemade desserts. No reservations. Lunch Tue.-Fri., dinner Tue.-Sat., brunch Sat.-Sun. Credit cards. $$ LAFITTE’S CAFE — 6325 Elysian Fields Ave., 284-7878; www.lafittescafe. com — Lafitte’s serves wraps with a wide selection of fillings, burgers and patty melts, salads, sandwiches and baked potatoes. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ LAKEVIEW BREW COFFEE CAFE — 5606 Canal Blvd., 483-7001 — This casual cafe offers gourmet coffees and a wide range of pastries and desserts baked in house, plus a menu of specialty sandwiches and salads. Breakfast is available all day on weekends. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $ PARKVIEW CAFE AT CITY PARK — City Park, 1 Palm Drive, 483-9474 — Located in the old Casino Building, the cafe serves gourmet coffee, sandwiches, salads and ice cream till early evening. No reservations. Lunch and early dinner daily. Credit cards. $ RICCOBONO’S PANOLA STREET CAFE — 7801 Panola St., 314-1810 — Specialties include crabcakes Benedict — two crabcakes and poached eggs topped with hollandaise sauce and potatoes — and the Sausalito omelet with spinach, mushrooms, shallots and mozzarella. No reservations. Breakfast and lunch daily. Credit cards. $ THE RUBY SLIPPER CAFE — 139 N. Cortez St., 309-5531; www.therubyslippercafe.net — This casual cafe offers breakfast options such as two eggs with sausage or applewood-smoke bacon or barbecued shrimp and grits. Lunch options include burgers, sandwiches, salads and changing specials. No reservations. Breakfast and lunch Tue.-Fri., brunch Sat.-Sun. Credit cards. $ ST. JAMES CHEESE — 5004 Prytania St., 899-4737; www.stjamescheese. com — The cheese shop offers more than 100 varieties of cheese from around the world. A small menu includes creative sandwiches, salads and specials. The Radette cheese sandwich includes house-made pastrami and spicy pickles on rye. No reservations. Lunch daily, dinner Fri.-Sat. Credit cards. $ TED’S FROSTOP — 3100 Calhoun St., 861-3615 — The signature Lot-oBurger is as good as ever, or try the castle burgers. Fried seafood and plate lunches provide square meals, as do the sandwiches and salads. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ The cafe serves cheese boards and charcuterie plates with pate and cured meats. There also is a menu of sandwiches, quesadillas, bruschettas, salads and dips. No reservations. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$ CHINESE CHINA ORCHID — 702 S. Carrollton Ave., 865-1428; wwww.chinaorchidneworleans.com — China Orchid serves a wide array of dishes including soups, fried rice, egg foo young, lo mein and more. Empress chow mein, mango shrimp or chicken, and triple dragon with shrimp, chicken and beef are specialties. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $ CHINA ROSE — 3501 N. Arnoult Road., Metairie, 887-3295 — China Rose offers many Chinese seafood specialties. The Lomi Lomi combines jumbo shrimp, pineapple and water chestnuts wrapped in bacon, fries them golden brown and serves them on a bed of sautéed vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $ FIVE HAPPINESS — 3511 S. Carrollton Ave., 482-3935 — The large menu at Five Happiness offers a range of dishes from wonton soup to sizzling seafood combinations served on a hot plate to sizzling Go-Ba to lo mein dishes. Delivery and banquest facilities available. Reservations accepted. Lunch and dinner daily. Credit cards. $$ JUNG’S GOLDEN DRAGON — 3009 Magazine St., 891-8280; www. jungsgoldendragon2.com — Jung’s offers a mix of Chinese, Thai and Korean cuisine. Chinese specialties include Mandarin, Szechuan and Hunan dishes. Grand Marnier shrimp are lightly battered and served with Grand Marnier sauce, broccoli and pecans. Reservations accepted. Lunch and dinner daily. Credit cards. $ THREE HAPPINESS — 1900 Lafayette St., Suite 4, Gretna, 368-1355; www. threehappiness.com — Three Happiness serves Chinese and Vietnames dishes and dim sum specials on weekends. Westlake duck features tender duck with snow peas, corn, straw mushrooms and napa cabbage. Vietnamese crepes are served with pork and shrimp. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$ TREY YUEN CUISINE OF CHINA — 600 N. Causeway Approach., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.tryyuen.com — House specialties include fried soft-shell crab topped with Tong Cho sauce, and Cantonese-style stir-fried alligator and mushrooms in oyster sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$ COFFEE/DESSERT ANTOINE’S ANNEX — 513 Royal St., 581-4422; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Royal Street salad features baby spinach and mixed lettuces with carrots, red onion, red peppers, grapes, olives, walnuts and raspberry vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ BEN ’N JERRY’S — 3500 Veterans Memorial Blvd., Metairie, 887-5656 — Ben ’n Jerry’s offers rich ice creams in signature flavors, ice cream cakes, frozen drinks, fruit smoothies and sundaes. No reservations. Lunch and dinner daily. Credit cards. $ SAL’S SNO-BALL STAND — 1823 Metairie Road, Metairie, 6661823 — Enjoy something cold and sweet from this 50-year-old business, which offers an assortment of flavored sno-balls, soft-serve ice cream, malts, banana splits or ice cream cones dipped in chocolate. No reservations. Lunch and dinner daily. Cash only. $ CREOLE ANTOINE’S RESTAURANT — 713 St. Louis St., 581-4422; www.antoines. com — The city’s oldest restaurant offers a glimpse of what 19th century French Creole dining might have been like, with a labyrinthine series of dining rooms. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$ AUSTIN’S RESTAURANT — 5101 W. Esplanade Ave., Metairie, 888-5533; www.austinsno.com — Austin’s cooks hearty Creole and Italian dishes like stuffed soft-shell crab and veal Austin, which is crowned with crabmeat. No reservations. Dinner Mon.-Sat. Credit cards. $$ GUMBO SHOP — 640 St. Peter St., 525-1486; www.gumboshop.com — Gumbo and New Orleans classics such as crawfish etouffee dominate the menu. Their spicy flavors meld into a dish that represents the city’s best and redefines comfort food. No reservations. Lunch and dinner daily. Credit cards. $ LE CITRON BISTRO — 1539 Religious St., 566-9051; www.le-citronbistro. com — Located in a historic building, the quaint bistro serves starters like chicken and andouille gumbo and fried frogs legs. Entrees include choices like fried chicken, Gulf fish and burgers. Reservations accepted. Dinner Wed.-Sat., brunch Sun. Credit cards. $$ MR. ED’S CREOLE GRILLE— 5241 Veterans Memorial Blvd., Metairie, 889-7992; www.mredsno.com — Mr. Ed’s offers seafood dishes and some Italian accents. Try shrimp beignets with sweet chili glaze or creamy blue crab dip. Eggplant Vincent is a fried eggplant cup filled with crawfish and shrimp and served with pasta. No reservations. Lunch and dinner Mon.Sat. Credit cards. $$ MONTREL’S BISTRO — 1000 N. Peters St., 524-4747 — This casual restaurant serves Creole favorites. The menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. Outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$ specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.-Thu., dinner Mon.-Thu. Credit cards. $ MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , 896-7350; www. martinwine.com — Sandwiches piled high with cold cuts, salads, hot sandwiches, soups and lunch specials are available at the deli counter. The Cedric features chicken breast, spinach, Swiss, tomatoes and red onions on seven-grain bread. No reservations. Lunch daily. Credit cards. $ DINER DOT’S DINER — 2239 Willliams Blvd., Kenner, 441-5600; 4150 Jefferson Hwy., Jefferson, 833-9349; 6633 Airline Drive, Metairie, 734-0301; 10701 Jefferson Hwy., River Ridge, 7389678; 12179 Hwy. 90, Luling, (985) 785-6836 — Burgers, eggs with bacon, grits and biscuits, fruit pies and daily specials are the pillars of Dot’s menu. Breakfast, lunch and dinner are served all day long. No reservations. Hours vary by location. Credit cards. $ STEVE’S DINER — 201 St. Charles Ave., 522-8198 — Located in the Place St. Charles food court, Steve’s serves hot breakfasts until 10 a.m. Lunch features sandwiches, salads and hot plate lunches such as fried catfish and baked chicken Parmesan. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $ FRENCH MARTINIQUE BISTRO — 5908 Mag- azine St., 891-8495; www.martiniquebistro.com — This French bistro has both a cozy dining room and a pretty courtyard. Try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stone-ground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$ GOURMET TO GO BREAUX MART — 315 E. Judge Perez, Chalmette, 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn Ave., Metairie, 885-5565; 9647 Jefferson Hwy., River Ridge, 737-8146; www.breauxmart.com — Breaux Mart prides itself on its “Deli to Geaux” as well as weekday specials. No reservations. Lunch and dinner daily. Credit cards. $ INDIAN JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S — 2483 Royal St., 944- 6666; www.schiroscafe.com — The cafe offers homemade Indian dishes prepared with freshly ground herbs and spices. Selections include chicken, lamb or shrimp curry or vegetarian saag paneer. Schiro’s also serves New Orleans cuisine. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $ NIRVANA INDIAN CUISINE — 4308 Magazine St., 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner Tue.-Sun. Credit cards. $$ TAJ MAHAL INDIAN CUISINE — 923- DELI KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Metairie, 888-2010; www.koshercajun.com — This New York-style deli C Metairie Road, Metairie, 836-6859 — The traditional menu features lamb, chicken and seafood served PAGE 68