>>>>>>>>>>>>> >>>>>>>>>>>>>>> <<<<<<<<<<<<< <<<<<<<<<<<<<<<<< >>>>>>>>>>>>> >>>>>>>>>>>> <<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<< >>>>>>>>>>>>> <<<<<<<<<<<< >>>>>>>>>>>> <<<<<<<<<<<<< >>>>>>>>>>>>> >>>>>>>>>>>>>>>>> <<<<<<<<<<<<< <<<<<<<<<< YOU ARE WHAT YOU EAT >>>>>>>>> >>>> MAURICE FRENCH PASTRIES — 3501 < < < < < < > > > > > > > > W. Napoleon Ave., Metairie, 455-0830; www.mauricefrenchpas<<< tries.com — Maurice French Pas>> tries offers an array of continental > > > > > > > > > > > > Out > > >2 >Eat > >is>an > >index > > >of> Gambit > > > > >contract > > > > >advertisers. > > > > > > >Unless > > > >noted, > > > >addresses > > > > > >are > >for > >New > > >Orleans. > > > > > > > Tue.-Sat. >> Credit cards. $ Dollar signs represent the average cost of a dinner entree: $ — under $10; $$ — $11 to $20; $$$ — $21 or more. To update information in the Out 2 Eat listings, email willc@gambitweekly.com, fax 483-3116 or call Will Coviello at 483-3106. Deadline is 10 a.m. Monday. AMERICAN FAT HEN GRILL — 1821 Hickory Ave., Harahan, 287-4581; www.fathengrill.com — Fat Hen serves barbecue, burgers and breakfast. Pitcooked barbecue options include St. Louis-style spare ribs. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$ BAR & GRILL DINO’S BAR & GRILL — 1128 Tchoupitoulas St., 558-0900 — Dino’s kitchen serves burgers, chicken tenders, salads and wraps. No reservations. Lunch, dinner and latenight daily. Credit cards and checks. $ 861-7890; www.cafefreret.com — The cafe serves breakfast itemes like the Freret Egg Sandwich with scrambled eggs, cheese and bacon or sausage served on toasted white or wheat bread or an English muffin. No reservations. Breakfast and lunch Fri.-Wed., dinner Mon.-Wed., Fri.-Sat. Credit cards. $$ LAKEVIEW BREW COFFEE CAFE — River Road, 834-4938; www.therivershacktavern.com — This bar and music spot offers a menu of burgers, sandwiches and lunch specials. No reservations. Lunch and dinner daily. Credit cards. $ Carrollton Ave., 301-0938 — Shamrock serves burgers, shrimp or roast beef po-boys, Reuben sandwiches, cheese sticks and fries with cheese or gravy. No reservations. Dinner and late night daily. Credit cards. $ City Park, 1 Palm Drive, 483-9474 — Located in the old Casino Building, the cafe serves gourmet coffee, sandwiches, salads and ice cream. No reservations. Lunch and early dinner daily. Credit cards. $ SHAMROCK BAR & GRILL — 4133 S. BARBECUE ABITA BAR-B-Q — 69399 Hwy. 59, Gambit > bestofneworleans.com > marcH 15 > 2011 CAFE CAFE FRERET — 7329 Freret St., 5606 Canal Blvd., 483-7001 — This casual cafe offers gourmet coffees and a wide range of pastries and desserts baked in house, plus a menu of specialty sandwiches and salads. Breakfast is available all day on weekends. No reservations. Breakfast and lunch daily, dinner Mon.-Sat. Credit cards. $ THE RIVERSHACK TAVERN — 3449 52 No reservations. Lunch and dinner daily. Credit cards. $ Abita Springs, (985) 892-0205 — Brisket and pork are specialties at this Northshore smokehouse. The half-slab rib plate contains six ribs and a choice of two sides. No reservations. Lunch Mon.-Sat., dinner Tue.-Sat. Credit cards. $ WALKER’S BAR-B-QUE — 10828 Hayne Blvd., 281-8227; www.cochondelaitpoboys.com — The makers of the Jazz Fest cochon de lait po-boy serve pork, ribs, chicken and more. The family feast includes a half-slab of ribs, half a chicken, brisket, pork and sausage, and sides. No reservations. Lunch Tue.-Fri., dinner Saturday. Cash only. $ BREWPUB CRESCENT CITY BREWHOUSE — 527 PARKVIEW CAFE AT CITY PARK — PRAVDA — 1113 Decatur St., 581-1112; www.pravdaofnola.com — Pravda is known for its Soviet kitsch and selection of absinthes, and the kitchen offers pierogies, beef empanadas and a petit steak served with truffle aioli. No reservations. Dinner Tue.-Sat. Credit cards. $ RICCOBONO’S PANOLA STREET CAFE — 7801 Panola St., 314-1810 — Specialties include crabcakes Benedict and the Sausalito omelet with spinach, mushrooms, shallots and mozzarella. No reservations. Breakfast and lunch daily. Credit cards. $ TERRAZU — 201 St. Charles Ave., 287- 0877; www.terrazu.net — Located in the lobby of Place St. Charles, Terrazu serves sandwiches like the Brie cheese press with turkey, Brie, spinach and sweet and spicy raspberry coulis in pita bread. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $ VINE & DINE — 141 Delaronde St., Decatur St., 522-0571; www.crescentcitybrewhouse.com — Live jazz and German-style beers complement creative cooking at this brewpub. Pan-seared redfish St. Louis is topped with fried oysters and barbecue sauce. Reservations recommended. Lunch and dinner daily. Credit cards. $$ 361-1402; www.vine-dine.com — The cafe serves cheese boards and charcuterie plates. There also is a menu of sandwiches, quesadillas, bruschettas, salads and dips. No reservations. Lunch Tue.-Sat., dinner Mon.-Sat. Credit cards. $$ BURGERS CHINA ORCHID — 704 S. Carrollton BUD’S BROILER — Citywide; www. budsbroiler.com — Bud’s Broiler is known for charcoal-broiled burgers topped with hickory-amoked sauce. The Clearview Parkway and 24-hour City Park location also offer shrimp and catfish po-boys. CHINESE Ave., 865-1428; www.chinaorchidneworleans.com — Choose from a wide array of Chinese dishes. Sizzling black pepper beef or chicken is prepared with onions, red and green peppers and brown sauce and served on a hot plate with steamed rice on the side. Reservations accepted. Lunch and dinner daily. Credit cards. $$ CHINA ROSE — 3501 N. Arnoult Road., Metairie, 887-3295 — Lomi Lomi combines jumbo shrimp, pineapple and water chestnuts wrapped in bacon, fries them golden brown and serves them on a bed of sautéed vegetables. Reservations accepted. Lunch and dinner daily. Credit cards. $ FIVE HAPPINESS — 3511 S. Carrollton Ave., 482-3935 — The large menu offers a range of dishes from wonton soup to sizzling seafood combinations served on a hot plate to sizzling Go-Ba to lo mein dishes. Delivery available. Reservations accepted. Lunch and dinner daily. Credit cards. $$ JUNG’S GOLDEN DRAGON — 3009 Magazine St., 891-8280; www. jungsgoldendragon2.com — Jung’s offers a mix of Chinese, Thai and Korean cuisine. Grand Marnier shrimp are lightly battered and served with Grand Marnier sauce, broccoli and pecans. Reservations accepted. Lunch and dinner daily. Credit cards. $ THREE HAPPINESS — 1900 Lafayette St., Suite 4, Gretna, 368-1355; www. threehappiness.com — Three Happiness serves Chinese and Vietnames dishes and dim sum specials on weekends. Westlake duck features tender duck with snow peas, corn, straw mushrooms and napa cabbage. Reservations accepted. Lunch and dinner Tue.-Sun. Credit cards. $$ TREY YUEN CUISINE OF CHINA — 600 N. Causeway Approach., Mandeville, (985) 626-4476; 2100 N. Morrison Blvd., Hammond, (985) 345-6789; www.tryyuen.com — House specialties include fried soft-shell crab with Tong Cho sauce, and alligator and mushrooms in oyster sauce. Reservations accepted for large parties. Lunch and dinner daily. Credit cards. $$ PINKBERRY — 300 Canal St.; 5601 Magazine St., 899-4260; www. pinkberry.com — Pinkberry offers frozen yogurt with an array of wet and dry topping choices including caramel, honey, fruit purees, various chocolates and nuts and more. No reservations. Lunch and dinner daily. Credit cards. $ CONTEMPORARY 5 Fifty 5 — 555 Canal St., 553-5638; www.555canal.com — New Orleans dishes and Americana favorites take an elegant turn in dishes such as the lobster mac and cheese. Reservations recommended. Breakfast, lunch and dinner daily. Credit cards. $$$ BAYONA — 430 Dauphine St., 525- 4455; www.bayona.com — House favorites include sauteed Pacific salmon with choucroute and Gewurztraminer sauce and the appetizer of grilled shrimp with black-bean cake and coriander sauce. Reservations recommended. Lunch Wed.-Sat., dinner Mon.Sat. Credit cards. $$$ FEAST NEW ORLEANS — 200 Julia St., 304-6318; www.feastneworleans.com — Feast serves rustic European dishes in a casual setting. Cock-a-Leekie is a dish of braised chicken with cream, bacon, plums, leeks and red potatoes. Reservations accepted. Lunch and dinner Mon.-Sat. Credit cards. $$$ THE GREEN GODDESS — 307 Ex- change Alley, 301-3347; www.greengoddessnola.com — Chef Chris DeBarr’s contemporary cooking combines classic techniques, exotic ingredients and culinary wit. Big Cactus Chilaquiles feature poached eggs on tortillas with salsa verde, queso fresca and nopalitos. No reservations. Lunch daily, dinner Thu.-Sun. Credit cards. $$ ONE RESTAURANT & LOUNGE — 8132 Hampson St., 301-9061; www. one-sl.com — Chef Scott Snodgrass prepares refined dishes like char-grilled oysters topped with Roquefort cheese and red wine vinaigrette, and a memorable cochon de lait. Reservations recommended. Lunch Tue.-Fri., dinner Mon.-Sat. Credit cards. $$ CREOLE COFFEE/ DESSERT ANTOINE’S ANNEX — 513 Royal St., 581-4422; www.antoines.com — The Annex is a coffee shop serving pastries, sandwiches, soups, salads and gelato. The Royal Street salad features baby spinach and mixed lettuces with carrots, red onion, red peppers, grapes, olives, walnuts and raspberry vinaigrette. No reservations. Breakfast, lunch and dinner daily. Credit cards. $ BEN ’N JERRY’S — 3500 Veterans Memorial Blvd., Metairie, 887-5656 — Ben ’n Jerry’s offers rich ice creams in signature flavors, ice cream cakes, frozen drinks, fruit smoothies and sundaes. No reservations. Lunch and dinner daily. Credit cards. $ ANTOINE’S RESTAURANT — 713 St. Louis St., 581-4422; www.antoines. com — The city’s oldest restaurant offers a glimpse of 19th century French Creole dining. Signature dishes include oysters Rockefeller, crawfish Cardinal and baked Alaska. Reservations recommended. Lunch and dinner Mon-Sat., brunch Sun. Credit cards. $$$ GUMBO SHOP — 640 St. Peter St., 525-1486; www.gumboshop.com — Gumbo and New Orleans classics such as crawfish etouffee dominate the menu. No reservations. Lunch and dinner daily. Credit cards. $ LE CITRON BISTRO — 1539 Religious St., 566-9051; www.le-citronbistro. com — Located in a historic building, the quaint bistro serves start- ers like chicken and andouille gumbo and fried frogs legs. Entrees include choices like fried chicken, Gulf fish and burgers. Reservations accepted. Dinner Wed.-Sat., brunch Sun. Credit cards. $$ MONTREL’S BISTRO — 1000 N. Peters St., 524-4747 — This casual restaurant serves Creole favorites. The menu includes crawfish etouffee, boiled crawfish, red beans and rice and bread pudding for dessert. Outdoor seating is adjacent to Dutch Alley and the French Market. Reservations accepted. Breakfast, lunch and dinner daily. Credit cards. $$ DELI KOSHER CAJUN NEW YORK DELI & GROCERY — 3519 Severn Ave., Me- tairie, 888-2010; www.koshercajun. com — This New York-style deli specializes in sandwiches, including corned beef and pastrami that come straight from the Bronx. No reservations. Lunch Sun.-Thu., dinner Mon.-Thu. Credit cards. $ MARTIN WINE CELLAR — 714 Elmeer Ave., Metairie , 896-7350; www. martinwine.com — Sandwiches, salads, hot sandwiches, soups and lunch specials are available at the deli counter. No reservations. Lunch daily. Credit cards. $ DINER DAISY DUKES — 121 Chartres St., 561- 5171; www.daisydukesrestaurant. com — Daisy Dukes is known for its seafood omelet and serves a wide variety of Cajun spiced Louisiana favorites, burgers, po-boys and seafood. No reservations. Open 24 hours daily. Credit cards. $$ STEVE’S DINER — 201 St. Charles Ave., 522-8198 — Steve’s serves hot breakfasts until 10 a.m. Lunch features sandwiches, salads and hot plate lunches such as fried catfish and baked chicken Parmesan. No reservations. Breakfast and lunch Mon.-Fri. Credit cards. $ FRENCH FLAMING TORCH — 737 Octavia St., 895-0900; www.flamingtorchnola. com — Enjoy classic French dishes from escargot in garlic butter to veal liver or steak au poivre. Reservations accepted. Lunch Mon.Fri., dinner daily, brunch Sat.-Sun. Credit cards. $$ MARTINIQUE BISTRO — 5908 Mag- azine St., 891-8495; www.martiniquebistro.com — Try dishes such as Steen’s-cured duck breast with satsuma and ginger demi-glace and stone-ground goat cheese grits. Reservations recommended. Lunch Fri., dinner Tue.-Sun., brunch Sat.-Sun. Credit cards. $$$ GOURMET TO GO BREAUX MART — 315 E. Judge Perez, Chalmette, 262-0750; 605 Lapalco Blvd., Gretna, 433-0333; 2904 Severn Ave., Metairie, 885-5565; 9647 Jefferson Hwy., River Ridge, 737-8146; www.breauxmart.com — Breaux Mart prides itself on its “Deli to Geaux” as well as weekday specials. No reservations. Lunch and dinner daily. Credit cards. $ INDIAN JULIE’S LITTLE INDIA KITCHEN AT SCHIRO’S — 2483 Royal St., 944- 6666; www.schiroscafe.com — The cafe offers homemade Indian dishes prepared with freshly ground herbs and spices. Selections include chicken, lamb or shrimp curry or vegetarian saag paneer. Schiro’s also serves New Orleans cuisine. Reservations accepted. Lunch and dinner Mon.-Sat., brunch Sat.-Sun. Credit cards. $ NIRVANA INDIAN CUISINE — 4308 Magazine St., 894-9797 — Serving mostly northern Indian cuisine, the restaurant’s extensive menu ranges from chicken to vegetable dishes. Reservations accepted for five or more. Lunch and dinner Tue.-Sun. Credit cards. $$ TAJ MAHAL INDIAN CUISINE — 923- C Metairie Road, Metairie, 836-6859 — The traditional menu features lamb, chicken and seafood served in a variety of ways, including curries and tandoori. Vegetarian options are available. Reservations recommended. Lunch and dinner Tue.-Sun. Credit cards. $$ ITALIAN CAFE GIOVANNI — 117 Decatur St., 529-2154; www.cafegiovanni. com — Chef Duke LoCicero serves inventive Italian and Louisiana cooking. Shrimp Dukie features Louisiana shrimp and a duck breast marinated in Cajun spices served with tasso-mushroom sauce. Reservations accepted. Dinner daily. Credit cards. $$$ RICCOBONO’S PEPPERMILL RESTAURANT — 3524 Severn Ave., Metairie, 455-2266 — This Italian-style eatery serves New Orleans favorites like stuffed crabs with jumbo lump crabmeat with spaghetti bordelaise and trout meuniere with brabant potatoes. No reservations. Breakfast and lunch daily, dinner Wed.-Sun. Credit cards. $$ TONY MANDINA’S RESTAURANT — 1915 Pratt St., Gretna, 362-2010; www.tonymandinas.com — Tony Mandina’s serves pasta, veal parmigiana, veal Bordelasie and specialties like shrimp Mandina and battered eggplant topped with shrimp and crabmeat in cream sauce. Reservations accepted. Lunch Tue.-Fri., dinner Fri.-Sat. Credit cards. $$ JAPANESE KYOTO — 4920 Prytania St., 891- 3644 — Kyoto’s sushi chefs prepare rolls, sashimi and salads. “Box” sushi is a favorite, with more than 25 rolls. Reservations recommended for parties of six or more. Lunch and dinner Mon.-Sat. Credit cards. $$ MIKIMOTO — 3301 S. Carrollton Ave., 488-1881; www.mikimotosushi.com — Sushi choices include new and old favorites. The South Carrollton roll includes tuna tataki, avocado and snow crab. Reservations accepted for large parties. Lunch Sun.-Fri., dinner daily. Delivery available. Credit cards. $$ MIYAKO JAPANESE SEAFOOD & STEAKHOUSE — 1403 St. Charles Ave., 410-9997; www.japanesebistro.com — Miyako offers a range of Japanese cuisine, with specialties from the sushi or hibachi menus, chicken, beef or seafood teriyaki, and tempura. Reservations accepted. Lunch Sun.-Fri., dinner daily. Credit cards. $$ ROCK-N-SAKE — 823 Fulton St., 581-7253; www.rocknsake.com — Rock-n-Sake serves a wide selection of sushi, sashimi and rolls or spicy gyoza soup, pan-fried soba PAGE 54