Menu Guide 2012

menu GUIDE f e at u r i ng

T A K E - O U T , D E L I V E RY & D I N E - I N

• a special advertising section •

a heavenly menu, complimentary champagne toast, and a lovely red rose for your date.

Call today for reservations (504) 309-3570

After 18 years at the Bistro Maison de Ville, in the French Quarter, Executive Chef Greg Picolo brings his French-Creole culinary expertise to Redemption.

Redemption is housed in a beautiful 100-year-old historic landmark in the heart of Mid-City.

Come & experience divinely inspired cuisine in a heavenly atmosphere.

Lent is a time of rEDEmpTIOn.

We are part of the Tommy’s Seafood Family- we offer the freshest local seafood, straight from our marina.

Free CorkaGe Thursday's

bring your great wines every Thursday, all day, and receive free corkage.

"Dinner with Tennessee" march 22, 2012

Gambit > menu guide > february 2012

Book Signing and Wine Dinner

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Make your reservation now Dinner with Tennessee Williams

by Troy Gilbert & Chef Greg Picolo with Dr. W. Kenneth Holditch

SunDay BrunCh 11am-3pm featuring endless Mimosas 3835 Iberville St. in Mid-City

Lunch Tuesday-Friday 11am-3pm • Dinner Tuesday-Saturday 5-10pm

(504) 309-3570 • www.redemption-nola.com

START A NEW TRADITION

& kick off your Mardi Gras with a

LUNDI GRAS BRUNCH LIVE MUSIC COCKTAILS & WINE SPECIALS OPEN SEVEN DAYS A WEEK! ATCHAFALAYA WELCOMES NEW

EXECUTIVE CHEF:

Baruch Rabasa

SUN-THU 5:30PM-10PM | FRI & SAT 5:30PM-11PM

starters

starters

LOUISIANA SHRIMP & GOAT CHEESE CREPES topped with Chardonnay Creole Cream

CRAWFISH BEIGNETS Fresh Atchafalaya Basin Crawfish, Sauce Ravigote

SWEETBREAD SALAD

Crispy Pan Fried Sweetbreads, Butter Lettuce, Snow Peas and Lime-Ginger Vinaigrette

entrees

VENISON SHORT LOIN GENIEVRE Roasted Loin of Venison w/a Juniper Berry, Black Peppercorn Burgundy Reduction, Gratineed Potatoes, Roasted Chipolini Onions and Steamed Asparagus

RABBIT CREOLE

Braised Local Rabbit, Creole Mustard Chardonnay Demi Glace, house made Spatzel, and Haricot Verts

BOUILLABAISSE MARSAILLES

Saffron enhanced Shrimp Soup w/ Mussels, Shrimp, Lobster, Red Snapper and a Garlic Rouille Crouton

COURTYARD SEATING AVAILABLE RESERVATIONS AVAILABLE | PLEASE CALL FOR PRIVATE PARTIES

GAMBIT > MENU GUIDE > FEBRUARY 2012

755 TCHOUPITOULAS ST | 504-527-0942

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Gambit > menu guide > february 2012

LENT SPECIALS WED-SUN Fresh Fish & Seafood Specials Nightly

•

wed–sun > lunch + dinner • sat > dinner only • • dine in • carry out • • closed mon + tue •

•

488.7991 134 N. CARROLLTON

Celebrating 55 years in the same location

Gambit > menu guide > february 2012

Fried Seafood Platters

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LIVE

NOW AVAILABLE

CRAWF

Chargrilled Oysters

AVAILA ISH BLE

CALL FOR MARKET PRICE

Hot Boiled Crawfish

WEDNESDAY'S & SATURDAY’S

$4

SPECIALIZING IN

dozen oysters on the half shell

BOILED SEAFOOD crawfish • crabs • shrimp

boiled seafood • po-boys • pizza • muffulettas • seafood plates & platters • daily lunch special Tuesday-Thursday 11am-9pm • Friday-Saturday 11am- 10pm

9201 JEFFERSON HWY • (504) 737-4610

Gambit > menu guide > february 2012

With Winter upon us, warm up with our delicious SOUPS to fill you up. Also, our CHINESE, VIETNAMESE & VEGETARIAN dishes will cure that Winter time hunger.

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JOIN US AT

AUGUST MOON CHINESE & VIETNAMESE CUISINE

3635 Prytania St (at Amelia) Uptown • 504.899.5129 Mon-Fri 11am-10pm • Sat 5-10pm • Sunday Closed AUGUST MOON FAR EAST CUISINE

875 Manhattan Blvd (near Westbank Expy) Harvey • 504.302.7977 Sun-Thurs 11am-10pm • Fri & Sat 11am-Midnight

For full Menu please visit our web site:

www.moonnola.com

OUR NEW LOCATION

FOR HAPPY HOUR! 2 FOR 1 DRINKS MONDAY-FRIDAY • 4-6PM*

*Only available at our new Westbank location

Vietnamese Fresh Spring Rolls Crispy Lemon Grass Shrimp w/soft rice vermicelli

Feel like a BITE?

Open Mardi Gras Day 5pm-till

Now Serving

Tuna Tataki & Escolar Carpaccio Quality & Tradition O

COME AND CELEBR ATE

N PE

AYS 7D

• DINE IN • CA RR Y

OU T

THE BEST OF LENT W ITH FR ESH SEAFOOD SW IMMING TO OUR DOOR AT VERY

A U T H E N T I C J A PA N E S E C U I S I N E

AFFOR DABLE PR ICES

W W W. M I K I M O T O S U S H I . CO M

Tuna · Swordfish · Salmon · Speckled Trout Red Snapper · Lobster · Amberjack Pompano · Grouper WE CELEBR ATE THE FESTIVAL OF SICILY THE MONTH OF MARCH WITH A SPECIAL

ST. JOSEPH MENU

2 Appetizers and a glass of wine or cocktail

S un

330 1 S. C 1 11:0 arrollton • 488-181:800pm 0am -10:3 -1 0pm :00pm

SUSHI BAR

ITALIAN SEAFOOD R ESTAUR ANT AND CATER ING

-Th u

· Fri 11:00a m-11:00pm · Sat 4

– $25 –

Thursday Ladies Night 2 for 1 Live Music Friday & Saturday

WE DELIVER!

310 0 19 T H ST. AT R I DG E L A K E & C AUSE WAY · 83 4 - 8583 Open 7 Days · Lunch, Dinner & Sunday Champagne Brunch Banquet Facilities Available · www.andreasrestaurant.com · AMPLE FREE PARKING

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39 3De6li4verY 7 3 04 For T S CA

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B r e A k FA ST, l u n C H , D i n n e r & l AT e - n i g H T

GAMBIT > MENU GUIDE > FEBRUARY 2012

StarterS Sacred Fingers Hand cut marinated chicken breast strips served with our homemade honey mustard Piggy Strips Lighting battered pork loin fried and served with our sausage gravy The Works “The Bourbon Street Hangover Cure” House cut fries smothered in cheddar & Swiss cheese topped w/ our homemade chili. Served w/ sour cream & green onions Alligator Corn Dog an original take on the corn dog served over a bed of fries and our secret sauce

SaladS THe ToWer Layered vine-ripe tomatoes, fresh mozzarella, basil, garlic oil, & balsamic vinaigrette WArm SPinACH Spinach tosses in our warm bacon vinaigrette, served with grapes, cranraisins, candied pecans, julienne apples, & bleu cheese crumbles

SandwicheS YArD BirD Grilled marinated chicken breast, pepper jack cheese, apple-wood bacon, lettuce, tomato and honey mustard SomeTHin elSe CHeeSeBurger Our juicy burger with a mound of cheddar cheese, smoked bacon, & carmelized onions HeArT SToPPer Two 8 oz patties with chicken fried bacon, choice of cheese, and fried truffle egg THe SHrimP Burger Shrimp patty, pepperjack cheese, avocado, bacon, Somethin Else Secret Sauce CoCHon De lAiT Slow roasted pulled pork served with our coleslaw and honey mustard

homemade SideS mac-n-cheese / Coleslaw / Hand cut French fries / Truffle fries / Potato salad/Fruit Bowl

Sunday - wedneSday 7am-10pm | thurSday - Saturday 7am-late

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6 2 0 C o n T i S T. •

neW orleAnS, lA 70130

VOTED BE ST CHINE SE RE STAUR A NT GA MBIT W EEK LY

Chef’s Special

GAMBIT > MENU GUIDE > FEBRUARY 2012

TUESDAY

WEDNESDAY

FRIDAY

dishes for the season

APPETIZERS COCONUT SHRIMP SALT AND PEPPER FRIED CALAMARI

ENTREES FISH FILET WITH CHEF’S SPECIAL SAUCE Light

SIP & SWIRL

DINING

CORKAGE AMNESTY NIGHT

LIVE MUSIC IN OUR AWARD WINNING COURTYARD, 7-9PM

NO CORKAGE FEE

WITH

MUSIC

NEW

LENT MENU SPECIALS FEATURING LA. SEAFOOD

FRIDAY LUNCH

5908 MAGAZINE STREET (CORNER OF MAGAZINE & ELEONORE) 891-8495 · WWW.MARTINIQUEBISTRO.COM FRIDAY LUNCH • SAT & SUN BRUNCH • TUES-SUN DINNER

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Seafood and Vegetarian

battered Tilapias with fresh seasonal vegetables top with chef’s own blend of ginger, garlic and scallion sauce.

CRISPY GINGER SHRIMP Jumbo gulf shrimp in lightly sweet and tasty ginger sauce.

SEAFOOD COMBINATION DELIGHT Shrimp, Scallop, Squid sauteed with fresh vegetables in brown sauce.

SAVORY CRISPY SOFT SHELL CRAB soft-shell crab deep fried in a special batter & sautéed w/ choice of sauce SIZZLING JUMBO SHRIMP Plump Gulf Shrimp sauteed with fresh mushrooms, baby corn and snow peas.

SEAFOOD LOW MEIN BROCCOLI WITH CRAB MEAT SAUCE BROCCOLI IN HOT GARLIC SAUCE EGG PLANT IN PEKING SAUCE

OPEN MARDI GRAS DAY

LUNCH SPECIALS

MON - SAT · 11:00-4:00 OPEN 7 DAYS > LUNCH & DINNER

Reservations · Take Out

482-3935

www.fivehappiness.com 3605 S. CARROLLTON AVE.

IL Y!

CR HOT SE A B RV W OIL ED F ED DA IS H

S R E T S Y O ¢ 50 Y. L DAY MONDAY & TUESDA AL , CH EA ¢ 50 E AR S ER ST ALL RAW OY NDAYS & TUESDAYS} {OFFER ONLY GOOD ON MO

ILED ALL YOU CAN EAT BO BS! SHRIMP & CRA95 per person

8pm • $14.

Tues, We d & Thurs 5-

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D! LI T Y. CA LL AH EA LI MI TE D AVAI LA BI

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Ave. 2000 W. EsplaKennnaerd•e504468-1647

d.) • (1 block off Williams Blv

Great pizza, muffalettas, salads & calzones.

A SLICE OF THE BIG APPLE, IN THE BIG EASY… Celebrating 32 years on Magazine Street!

Big Apple Pepperoni, Canadian bacon, onions, mushrooms, black olives, green peppers, Italian sausage, minced garlic (anchovies & jalapenos by request) Super Big Apple Big apple plus spinach & artichokes

Vegetarian Onions, mushrooms, black olives, green peppers, minced garlic

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$

Super Vegetarian Vegetarian plus spinach & artichokes

pint & slice daily

Hawaiian Canadian bacon & pineapple Spinach Fresh spinach, onions, feta cheese Bronx Pepperoni, Canadian bacon, Italian

(bar & restaurant) 504-891-2376

sausage, meatballs

Brooklyn BBQ Marinated chicken & onions in our

service industry liquor + pizza specials 12-2am

house made BBQ sauce

Queens Olive oil base topped with spinach, mozzarella cheese, mushrooms, artichokes & feta cheese

HAPPY HOUR

Buffalo Chicken Ranch, mozzarella cheese, blue cheese & frank hot chicken breast

Monday-Friday • 5-7pm

4418 magazine st.

restaurant: 504-891-2376

Free delivery after 5pm.

bar: 504-324-7126

newyorkpizzanola.com for online menu